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    BUTTER WITH CARAMEL FLAVOUR
    3.
    发明申请
    BUTTER WITH CARAMEL FLAVOUR 审中-公开

    公开(公告)号：US20180303110A1

    公开(公告)日：2018-10-25

    申请号：US15909043

    申请日：2018-03-01

    申请人： DMK Deutsches Milchkontor GmbH

    发明人： Sven-Rainer Döring

    IPC分类号： A23C15/06 ,  A23C9/142

    CPC分类号： A23C15/06 ,  A23C9/1206 ,  A23C9/1422 ,  A23C9/1427 ,  A23L27/215

    摘要： A butter with caramel is suggested, which is obtainable or obtained by: (a) separating whole milk into a skimmed milk fraction and a cream fraction by means of a separation step; (b) subjecting the cream fraction such obtained to a nanofiltration (NF) step and/or a reverse osmosis (RO) step, obtaining a NF/RO retentate and a NF/RO permeate; (c) subjecting the NF/RO retentate such obtained to a heat treatment step, in the process of which the sugar contained therein is caramelised at least in part; and (d) churning the caramelised NF/RO retentate such obtained in a manner known per se.

    PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (I)
    5.
    发明申请
    PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (I) 审中-公开
    生产无乳制品的方法（一）

    公开(公告)号：US20170020152A1

    公开(公告)日：2017-01-26

    申请号：US15196853

    申请日：2016-06-29

    申请人： DMK Deutsches Milchkontor GmbH

    发明人： Sven-Rainer Döring ,  Jan Aschemann ,  Thorben Oehlckers

    IPC分类号： A23C9/12 ,  A23C9/15 ,  A23C9/142

    CPC分类号： A23C9/1206 ,  A23C9/1422 ,  A23C9/1427 ,  A23C9/1512 ,  A23C2210/252

    摘要： A process for producing lactose-free dairy products is suggested, comprising the following steps: (a) Hydrolysis of a starting milk while adding lactase; (b) Nanofiltration of the hydrolysis product for producing a first permeate P1 and a first retentate R1; (c) Reverse osmosis or nanofiltration of the first permeate P1 for producing a second permeate P2 and a second retentate R2; (d) Mixing the first retentate R1 with such an amount of the second permeate P2 and the retentate R2 that a standardized dairy product is obtained, the content of proteins and minerals of which correspond to the one of the starting milk.

    摘要翻译： 一种生产无乳糖的乳制品的方法，包括以下步骤：（a）在加入乳糖酶的同时水解原奶; （b）使步骤（a）的水解产物进行纳滤，以产生第一渗透物P1和第一滞留物R1，所述开孔纳米过滤膜的孔径在约100至约1,000道尔顿的范围内; （c）使所述第一渗透物P1进行反渗透以产生第二渗透物P2和第二渗余物R2; 和（d）将所述第一滞留物R1与所述第二渗透物P2和第二滞留物R2中的每一个混合得到标准化的乳制品，其中蛋白质和矿物质的含量对应于起始乳中的一种。

    On-farm separation of milk components
    6.
    发明授权
    On-farm separation of milk components 有权
    牛奶成分的农场分离

    公开(公告)号：US07600484B2

    公开(公告)日：2009-10-13

    申请号：US10539424

    申请日：2003-12-22

    申请人： Rodney Wayne Claycomb

    发明人： Rodney Wayne Claycomb

    IPC分类号： A01J5/00 ,  A01J7/00

    CPC分类号： A01J5/0134 ,  A01J9/02 ,  A01J11/00 ,  A23C9/1422 ,  A23C9/1427 ,  A23C9/1465 ,  A23J1/20

    摘要： A robotic milking system includes a stall wherein dairy animals enter one at a time to be milked automatically. A holding tank receives successive measures of milk from successive dairy animals. Separation devices receive the successive measures of milk from the holding tank to separate components from the milk.

    摘要翻译： 机器人挤奶系统包括一个摊位，其中乳制品动物一次一个进入自动挤奶。 一个储藏罐接受连续奶牛的牛奶的连续措施。 分离装置接收来自容纳罐的牛奶的连续测量，以将组分与牛奶分离。

    Process for the sterile filtration of milk
    8.
    发明授权
    Process for the sterile filtration of milk 失效
    牛奶无菌过滤的方法

    公开(公告)号：US5576040A

    公开(公告)日：1996-11-19

    申请号：US282256

    申请日：1994-07-29

    申请人： Wolfgang Moller ,  Wolfgang Stephan ,  Henry Hies

    发明人： Wolfgang Moller ,  Wolfgang Stephan ,  Henry Hies

    IPC分类号： A23C7/04 ,  A23C9/142 ,  A23C9/146 ,  A23C9/20 ,  A23C9/14

    CPC分类号： A23C7/043 ,  A23C9/1422 ,  A23C9/1427 ,  A23C9/146 ,  A23C9/206 ,  A23C2210/208

    摘要： The present invention relates to a process for obtaining sterile milk, wherein the calcium ion content is reduced preferably to half of the naturally occurring amount by means, for example, of ion exchange or dialysis, and the milk is then filtered sterile, and if desired calcium ions are added again to restore the natural content.The product thus obtained has all of the biological activities as well as virtually the original composition, but it is free of bacteria, fungi and spores and will keep for a longer time.

    摘要翻译： 本发明涉及一种获得无菌奶的方法，其中通过例如离子交换或透析将钙离子含量优选降低至天然存在量的一半，然后将牛奶过滤灭菌，如果需要 再次加入钙离子以恢复天然成分。 由此获得的产品具有所有的生物活性以及实际上的原始组成，但是它没有细菌，真菌和孢子并且将保持更长的时间。

    Apparatus for production of milk concentrate
    9.
    发明授权
    Apparatus for production of milk concentrate 失效
    用于生产浓缩乳的设备

    公开(公告)号：US4800808A

    公开(公告)日：1989-01-31

    申请号：US55050

    申请日：1987-05-28

    申请人： Magnus Lidman

    发明人： Magnus Lidman

    IPC分类号： A01J11/00 ,  A23C9/142 ,  A23C1/00 ,  A23C9/00

    CPC分类号： A23C9/1422 ,  A01J11/00 ,  A23C9/1427

    摘要： In order to produce a milk concentrate by membrane filtration of the milk produced at a milking plant the milk is during the milking continuously led to the concentrate space (2) of a member filter unit (1) possibly after heating to a temperature of 50.degree.-70.degree. C. The degree of concentration of the outgoing concentrate from the concentrate space is determined in that two positive pumps (13, 16) are arranged to work at a constant internal relation in capacity each arranged to control a flow chosen among arriving milk flow to the concentrate space (2), outgoing concentrate flow from the concentrate space (2) and outgoing permeate flow from the permeate space (3) of the membrane filter unit (1).

    摘要翻译： 为了通过在挤奶设备处产生的乳的膜过滤来生产乳浓缩物，挤奶期间的牛奶可能在加热至50℃的温度后连续地导致成员过滤器单元（1）的浓缩空间（2） 确定浓缩物浓缩物浓缩物的浓度由两个阳性泵（13,16）排列成以恒定的内部关系在容量内工作，每个排放的位置用于控制从进入的奶中选择的流量 流入浓缩空间（2），从浓缩空间（2）排出的浓缩物流和来自膜过滤器单元（1）的渗透空间（3）的排出的渗透物流。