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公开(公告)号：US4644901A
公开(公告)日：1987-02-24
申请号：US777161
申请日：1985-09-18
申请人： John F. Jones
发明人： John F. Jones
CPC分类号： A23G9/286 , A23G9/245 , B26D7/0633 , B26D7/34
摘要： A low labor, highly efficient process and system for manufacturing chocolate coated ice cream cookie sandwiches is achieved by incorporating conveyor means for transporting the ice cream cookie sandwich through the various stages of its manufacture along with uniquely constructed ice cream brick slicing machines and a unique chocolate coating machine. In addition, a pass-through freezer is preferably employed prior to the chocolate coating, in order to assure a high quality, tasty product. The ice cream slicing machine of the present invention employed in the process and manufacturing system of this invention is constructed for receiving a plurality of ice cream bricks and cutting each brick into a plurality of slices in an efficient, automatic, integrated operational procedure and presenting each ice cream slice to a holding zone for placement on a cookie moving along the conveyor means. In addition, the chocolate coating machine of the present invention incorporated into the process and manufacturing system of this invention incorporates a plurality of clamp means controllably driven about the coating machine and positioned for receiving the ice cream cookie sandwich and automatically submerging the sandwich in a chocolate bath and automatically releasing the chocolate-coated ice cream cookie sandwich when the chocolate coating has completely cooled and dried.
摘要翻译： 制造巧克力涂层冰淇淋饼干三明治的低劳动，高效的方法和系统通过结合输送装置来实现，该装置用于将冰淇淋饼干三明治运送到其制造的各个阶段，以及独特的冰淇淋砖切片机和独特的巧克力 涂布机。 此外，优选在巧克力涂层之前采用直通式冷冻机，以确保高质量的美味产品。 在本发明的制造和制造系统中采用的本发明的冰淇淋切片机被构造成用于接收多个冰淇淋砖，并以有效的，自动的，综合的操作程序将每个砖切成多个切片， 冰淇淋切片到保持区域，以便放置在沿输送装置移动的饼干上。 此外，结合到本发明的加工和制造系统中的本发明的巧克力涂布机包括多个夹持装置，可控制地围绕涂布机驱动并定位成用于接收冰淇淋饼干三明治并将三明治自动浸没在巧克力中 浴，并且当巧克力涂层已经完全冷却和干燥时，自动释放巧克力涂层的冰淇淋饼干三明治。
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22.发明授权
公开(公告)号：US4643905A
公开(公告)日：1987-02-17
申请号：US608887
申请日：1984-05-10
申请人： Harlan R. Getman
发明人： Harlan R. Getman
摘要： A method of and apparatus for producing frozen confections includes a mixing head which accepts one or more flows of semi-frozen or viscous confection materials and combines them into a single flow, a slicing mechanism which transversely severs the flowing confections into individual products or bodies. Next, edible particulate matter is adhered to the upper surfaces of such products by an assembly having a vibratory portion dispenser and an air jet transfer and adhering assembly which is synchronized to the motion of a product conveyor. The confectionary bodies are then advanced into a refrigerated region where they chill and solidify. Finally, the chilled confectionary bodies are subjected to a chocolate spray or bath which is allowed to congeal and the products are then ready for packaging and are moved to a packaging area.
摘要翻译： 用于生产冷冻甜食的方法和装置包括混合头，该混合头接受一种或多种半冷冻或粘稠的甜食材料流并将它们组合成单个流动，切片机构将流动的甜食横向地切割成单独的产品或身体。 接下来，可食用颗粒物质通过具有振动部分分配器和与产品输送机的运动同步的空气喷射转移和粘附组件的组件粘附到这种产品的上表面上。 然后，糖果身体进入冷藏区域，在那里它们冷却和凝固。 最后，将冷冻的糖果机构进行巧克力喷雾或沐浴，使其凝结，然后将产品准备好包装并移至包装区域。
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公开(公告)号：US4542028A
公开(公告)日：1985-09-17
申请号：US411185
申请日：1982-08-25
申请人： Ian Butcher , Gordon S. Carrick , Kevin P. Hillman
发明人： Ian Butcher , Gordon S. Carrick , Kevin P. Hillman
CPC分类号： A23G3/2069 , A23G3/2015 , A23G9/20 , A23G9/285 , A23G9/286
摘要： Composite (novel) confection products comprise a multiplicity (e.g. at least 4) of superimposed extruded thin (e.g. less than about 5 mm thick) layers of extrudable e.g. aerated frozen confection, optionally separated by interleaved very thin sound confection layers such as couverture thin enough to be at least partly discontinuous. Apparatus and processing for their production involve use of slotted extrusion outlets for example in multiple or reciprocating arrangements, provided with intermediate spray or secondary feed devices.
摘要翻译： 复合（新颖）甜食产品包括多个（例如至少4个）叠加的挤出薄（例如小于约5毫米厚） 充气冷冻甜食，任选地被交错非常薄的声音糖果层分离，例如足够薄到足以至少部分不连续的。 用于其生产的设备和处理涉及使用例如多个或往复布置的开槽挤出出口，其具有中间喷雾或二次进料装置。
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公开(公告)号：US4537121A
公开(公告)日：1985-08-27
申请号：US605101
申请日：1984-04-30
摘要： A generally imperforate conveyor belt of articulated design carries a plurality of longitudinally spaced confection carrier assemblies. Each assembly includes an outer table having peripheral guide surfaces for receiving and supporting the sandwich. The table is connected via a rotatable shaft which extends through the belt to an inner sprocket. The sprocket engages a fixed rack as the conveyor passes through a coating station to thereby rotate the sandwich, which is in the path of sprayed chips. The chips are fed from a supply hopper onto a horizontal conveyor and hence to a chute which feeds the chips into a whirling brush which sprays the chips onto the edge of the sandwich. A sandwich squeezing device is positioned upstream of the chip spray, while an air jet disposed downstream of the spray removes unwanted chips from the top cookie surface of the sandwich. The unused chips lying on the conveyor finally drop off the conveyor end and are recycled back to the supply hopper.
摘要翻译： 铰接式设计的通常无孔的输送带带有多个纵向间隔的糖食托架组件。 每个组件包括具有用于接收和支撑三明治的外围引导表面的外台。 桌子通过可旋转的轴连接，该轴通过皮带延伸到内链轮。 当输送机通过涂布台时，链轮与固定的齿条接合，从而旋转位于喷射芯片路径中的夹层。 切屑从供料斗进料到水平输送机上，并且因此被送入滑槽，该滑槽将切屑进料到旋转的刷子中，将刷子喷射到夹层的边缘上。 三明治挤压装置位于芯片喷雾的上游，而设置在喷雾器下游的空气喷射从三明治的顶部曲奇饼表面去除不想要的碎屑。 位于输送机上的未使用的芯片最终从输送机端落下并被再循环回供料斗。
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25.发明授权
公开(公告)号：US4293049A
公开(公告)日：1981-10-06
申请号：US192507
申请日：1980-03-17
申请人： Noel Launay
发明人： Noel Launay
摘要： Field of the invention: filling machine industry.Device consisting of a lever made up of two arms arranged on each side of a fixed pivoting axis. The end of the first arm supports the end of a rod, movable axially and vertically to rotate the arm and ending at the other end in a load-carrying platform moving downwards as the load increases. The end of the second arm, consisting of two parts pivoting about a movable axis, carries a counter-weight and by sliding along the pivoting part on a fixed axis may itself slide along a straight inclinable rail. By suitable selection of both the weight of the counter-weight and the slope of the straight rail, the lever is balanced at the same time in two positions, one corresponding to zero load on the platform and the other to a predetermined load placed on the platform, there being substantial equilibrium in intermediate positions.Use: Metering of bulk products discharged into containers by filling machines.
摘要翻译： PCT No.PCT / CH79 / 00085 Sec。 日期：1980年3月17日 102e日期：1980年3月17日PCT提交日期：1979年6月7日 WO80 / 00245出版物 日期：1980年2月21日。发明领域：灌装机行业。 装置包括由固定的枢转轴的每一侧上的两个臂组成的杆。 第一臂的端部支撑杆的端部，该杆的端部可轴向和垂直地移动，以使臂旋转并且在另一端终止于承载平台中，随着负载的增加向下移动。 第二臂的端部由围绕可移动轴线枢转的两个部件组成，承载相对重量并且沿着固定轴线上的枢转部分滑动可以沿着直的可倾斜轨道滑动。 通过适当选择配重的重量和直轨的斜率，杠杆同时平衡在两个位置，一个对应于平台上的零负载，另一个对应于放置在平台上的预定负载 平台，中间位置有实质的平衡。 用途：计量通过灌装机排放到容器中的散装产品。
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公开(公告)号：US4116369A
公开(公告)日：1978-09-26
申请号：US681316
申请日：1976-04-29
申请人： John V. Crowder
发明人： John V. Crowder
摘要： The invention relates to an apparatus for making frozen confections. Several embodiments of a nozzle are disclosed. Each nozzle includes a first conduit disposed internally of a second conduit. The first and second conduits are adapted to dispense viscous frozen ingredients. In one embodiment, apertures in the outer second conduit are used to introduce at least a third liquid ingredient. In another embodiment, separate third conduit members are used to dispense at least a third liquid ingredient. Several embodiments of dispensing systems for dispensing one or more liquid ingredients through the nozzles are also disclosed.
摘要翻译： 本发明涉及一种冷冻甜食制作装置。 公开了喷嘴的几个实施例。 每个喷嘴包括设置在第二导管内部的第一导管。 第一和第二导管适于分配粘稠的冷冻成分。 在一个实施例中，外部第二导管中的孔用于引入至少第三液体成分。 在另一个实施方案中，分离的第三导管构件用于分配至少第三液体成分。 还公开了用于通过喷嘴分配一种或多种液体成分的分配系统的几个实施例。
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公开(公告)号：US4020188A
公开(公告)日：1977-04-26
申请号：US636134
申请日：1975-11-28
申请人： John H. Forkner
发明人： John H. Forkner
IPC分类号： A23G3/00 , A21D13/00 , A21D13/08 , A23G3/34 , A23G9/00 , A23G9/04 , A23G9/24 , A23G9/28 , A23G9/32 , A23G9/48
CPC分类号： A21D13/0032 , A23G9/04 , A23G9/24 , A23G9/288 , A23G9/48
摘要： A method for making food products having an inner filler of frozen dessert and an outer layer of cooked dough. The filling is enclosed within a layer of farinaceous dough which has an inner layer forming a protective backing. The product is cooked in such a manner that the outer dough layer is cooked without substantial modification of the filling or the protective backing. The products before cooking can be stored under refrigeration and marketed as such.
摘要翻译： 一种制备具有冷冻甜品的内部填充物和熟面团外层的食品的方法。 填充物被包封在一层含有形成保护性背衬的内层的面粉面团中。 该产品以不使填充物或保护性背衬基本上改变的方式烹饪外部面团层的方式进行烹饪。 烹饪前的产品可以储存在制冷和市场上。
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公开(公告)号：US3934043A
公开(公告)日：1976-01-20
申请号：US454019
申请日：1974-03-22
申请人： Franz Haas , Franz Haas , Johann Haas
发明人： Franz Haas , Franz Haas , Johann Haas
IPC分类号： A23G3/02 , A21B5/02 , A21C9/06 , A21C15/00 , A21C15/02 , A21D13/00 , A21D13/08 , A23G3/20 , A23G9/24 , A23G3/00
CPC分类号： A21D13/0032 , A21B5/02 , A21C15/002 , A21C15/025
摘要： A process for producing hollow pastries wherein a strip of pastry dough is wound off a rotary drum on a winding spindle disposed relative to the drum to produce a hollow pastry body by spirally overlapping the pastry strip on the spindle. A coating is applied on the inside of the pastry strip from a dispending nozzle before the strip is wound on the spindle to protect the pastry body from the wet filling introduced subsequently into the hollow pastry body and to bond the overlapping turns of the pastry body to each other.
摘要翻译： 一种用于生产空心糕点的方法，其中将糕点生面团条卷绕在相对于滚筒设置的卷绕轴上的旋转滚筒上，以通过将心轴上的酥皮条螺旋地重叠来产生空心糕点体。 在将条带缠绕在锭子上之前，将涂层从分散喷嘴施加在糕点条的内侧上，以保护糕点体免受后来进入中空糕点体的湿填充物，并将糕点体的重叠匝粘合到 彼此。
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公开(公告)号：US3839987A
公开(公告)日：1974-10-08
申请号：US25020572
申请日：1972-05-04
申请人： ESKIMO PIE CORP
发明人： BRUSCHKE J , MINOR R
CPC分类号： A23G9/245 , Y10S118/04
摘要： An apparatus and method for applying enrobing material to confections, particularly applicable to frozen confections, wherein freshly produced confections emerging continuously in seriatim from a confection producing equipment are segregated into groups of a predetermined number of abutting confections arranged on the feed conveyer in a line behind a stop. A pusher bar, extending parallel to and along one side of the line of confections, pushes the line of abutting confections transversely of the feed conveyer onto a spreader conveyer formed by an arrangement of endless belts arranged side-by-side in elongated loops to slightly diverge in a fan-like arrangement. The driven belts of the spreader conveyer separate the confections to form a line of extended length and deposits the line of separated confections on an open grid conveyer that carries the line of separated confections simultaneously through a downwardly flowing sheet of enrobing material overflowing from the lip of an elevated container to coat the top and sides of the line of confections and then through the top of a pool of enrobing material overflowing from an open top container over which the grid conveyer passes to coat the bottoms of the confections.
摘要翻译： 一种用于将甜食施加于甜食上的特别适用于冷冻甜点的装置和方法，其中从糖果生产设备连续出现的新鲜生产的甜食连续排列成预定数量的邻接糖果，该组中布置在进料输送机上的线后面 一站 沿着糖果线的一侧平行延伸并且沿着糖果线的一侧延伸的推杆将沿进给输送机横向的邻接糖果线推到由在细长的环中并排布置的环形带的布置形成的撒布机输送机上 以扇形排列。 撒布机输送机的从动带将糖果分开形成一条延伸长度的线，并将分离的糖果线放置在开放的格栅输送机上，打开的网格输送机同时通过向下流动的包含从 一个高架的容器，以覆盖糖果线的顶部和侧面，然后穿过从开口顶部容器溢出的包裹材料池的顶部，网格输送器通过该容器的顶部覆盖糖果的底部。
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公开(公告)号：US3648625A
公开(公告)日：1972-03-14
申请号：US3648625D
申请日：1970-06-16
申请人： ROBERT TAYLOR GLASS
发明人： GLASS ROBERT TAYLOR
摘要： This disclosure relates to a pickup and enrobing apparatus which will pick up stick-type novelties from a transporting conveyor which carries the novelties in a horizontal position. The apparatus includes a pickup conveyor which has a plurality of pivotally mounted clamps which grip the novelty sticks so that the novelties can be removed from the transporting conveyor. The pickup conveyor carries the novelties through an enrobing process, and the enrobed novelties are then passed through a chiller where the coating is hardened. The novelties are released from the pickup conveyor as the conveyor emerges from the chiller unit and are concurrently subjected to an airstream so that they will fall to an output conveyor with their sticks oriented in the same direction.
摘要翻译： 本公开涉及一种拾取和封装装置，其将从运送输送机拾取棒状新颖物，其将水平位置的新颖性带入。 该设备包括拾取传送器，该拾取传送器具有多个可枢转地安装的夹具，其夹持新颖的棒，使得新颖性可以从传送输送机移除。 拾取输送机通过包埋过程携带新颖性，然后将所包含的新颖物质通过冷却器，其中涂层硬化。 当输送机从冷却器单元出来时，新颖性从拾取输送机释放，同时经受气流，使得它们将以相同方向朝向输出输送机落下。
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