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公开(公告)号：US11447765B2
公开(公告)日：2022-09-20
申请号：US16604303
申请日：2018-04-11
发明人： Eiichiro Ono , Misa Ochiai , Kazunari Iwaki , Tadayoshi Hirai
IPC分类号： C12N9/90 , A23L27/10 , A23L27/30 , A23L2/60 , C07H3/08 , C07H15/256 , C12N15/70 , C12P19/24 , C12P19/56 , C12Q1/6895
摘要： The purpose of the present invention is to provide a protein, said protein having an activity of synthesizing rhamnose from glucose, and a polynucleotide encoding the same. Provided are a rhamnose synthase derived from stevia and a method for producing rhamnose from glucose using a gene. Also provided is a method for producing a steviol glycoside using the rhamnose synthase derived from stevia.
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公开(公告)号：US20220235300A1
公开(公告)日：2022-07-28
申请号：US17615172
申请日：2020-04-28
发明人： Daisuke Takagi , Jun Ushiku
摘要： An object of the present invention is to obtain a distilled liquor which has a sufficient excellent citrus aroma but has reduced unfavorable odor generated by distillation. A distilled liquor with an excellent citrus aroma is produced by subjecting an aqueous ethanol solution having a citrus fruit immersed therein to distillation under atmospheric pressure while the ethanol concentration of a distillate falls within the range of from 50 to 80%.
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公开(公告)号：US11382911B2
公开(公告)日：2022-07-12
申请号：US16516622
申请日：2019-07-19
发明人： Kenji Yamamoto , Yoshinori Beppu , Koichi Nakahara , Tomonori Suzuki , Soichiro Shima , Yuka Murakami
IPC分类号： A61K36/185 , A61K36/48 , A61K36/899 , A61K36/00 , A61K31/495 , A23F3/16 , A23L33/105 , A23L33/17 , A23L33/18 , C07D241/08 , A61K36/82 , A61K38/12
摘要： A diketopiperazine mixture suitable for mixing with a food or drink and a method for producing the mixture. High-temperature and high-pressure treatment of plant peptides in a liquid allows production of a plant extract containing a high concentration of diketopiperazines including cyclo-leucyl-leucine and cyclo-leucyl-phenylalanine. Diketopiperazines having excellent flavor derived from a plant natural product and can produce a food or drink provided with the functions of the diketopiperazines by directly mixing the diketopiperazines with the food or drink.
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公开(公告)号：US11382338B2
公开(公告)日：2022-07-12
申请号：US15026321
申请日：2014-10-03
发明人： Koichi Nakahara , Keiko Iwasa
摘要： The present invention provides a novel organic acid glycoside existing in coffee beans and a use thereof. wherein, each of R1 to R7 is independently selected from a group consisting of H, OH, NH2, OCH3, OC(O)CH3, and NHCOCH3; A is selected from C1 to C6 alkyl or C1 to C6 alkenyl, and the C1 to C6 alkyl or C1 to C6 alkenyl may be substituted by methyl or ethyl.
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公开(公告)号：US20220183314A1
公开(公告)日：2022-06-16
申请号：US17599246
申请日：2020-03-27
发明人： Daisaku Yonezawa , Makoto Otsuka , Takashi Mukai , Takeshi Nakajima , Keita Kikuchi , Yuji Hirayama , Taisuke Osanai , Taishu Hamaba
摘要： An object of the present invention is to provide an aromatizing material having excellent floral aroma.
The tea aroma composition comprises linalool, geraniol, and 2-methylbutanal, and has a weight ratio of 2-methylbutanal content to total linalool and geraniol content which is adjusted to be in the range of from 0.010 to 0.215.-
公开(公告)号：US20220157411A1
公开(公告)日：2022-05-19
申请号：US17440255
申请日：2020-03-17
发明人： Yuichi Suzuki , Mitsuhiro Zeida , Toshinobu Hasegawa , Koichi Endo , Sonoko Kaneda , Motoshige Takagi , Aiko Nakagawa
摘要： The present disclosure includes a question creating section 21 configured to create a question for a drinking user to answer; an output section 11 configured to present the user with the question; an input section 11 configured to receive an operation by the user of inputting an answer to the question; and a computation section 22 configured to determine an intoxication degree of the user's on the basis of the answer.
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公开(公告)号：US11284576B2
公开(公告)日：2022-03-29
申请号：US16473094
申请日：2017-12-26
摘要： An objective of the present invention is to provide a Stevia plant having a high content of rebaudioside C. The present invention provides a high rebaudioside C-content type, non genetically modified Stevia plant that has a higher content of rebaudioside C than wild-type Stevia varieties, more specifically at least 20% higher content. The present invention further provides: a method for producing such a high rebaudioside C-content type, non genetically modified Stevia plant; and dried leaves obtained from such a plant.
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公开(公告)号：US20220087124A1
公开(公告)日：2022-03-24
申请号：US17418050
申请日：2019-12-26
IPC分类号： A01H1/00 , A01H6/14 , C12Q1/6895
摘要： The present invention provides a high rebaudioside D-content stevia plant comprising rebaudioside D at higher content as compared with the wild type stevia species. The present invention also provides a method of producing such a high rebaudioside D-content stevia plant, and a dried leaf and an extract obtainable from such a plant.
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公开(公告)号：US20220061248A1
公开(公告)日：2022-03-03
申请号：US17417982
申请日：2019-12-26
IPC分类号： A01H6/14 , A01H5/12 , C12Q1/6895 , A23L27/30 , A23L33/105
摘要： The present invention provides a low tyramine-content Stevia plant having a lower tyramine content as compared with the wild type Stevia species. The present invention also provides a method of producing such a low tyramine-content Stevia plant, and an extract and a steviol glycoside purified product obtainable from such a plant.
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公开(公告)号：US20220033477A1
公开(公告)日：2022-02-03
申请号：US17297885
申请日：2019-11-29
发明人： Wakana Taguchi , Takako Imao , Naoki Kasajima , Megumi Endo
摘要： The present invention aims to provide a technique that can suppress foaming of liquid oral compositions containing collagen peptides. The present invention relates to a liquid oral composition containing collagen peptides containing Pro-Hyp, wherein an amount of Pro-Hyp is 1.0 to 180 mg/100 mL, and the like.
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