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    11-OXO CUCURBITANES AND THEIR USE AS FLAVOR MODIFIERS
    32.
    发明申请
    11-OXO CUCURBITANES AND THEIR USE AS FLAVOR MODIFIERS 有权

    公开(公告)号：US20230061835A1

    公开(公告)日：2023-03-02

    申请号：US17790649

    申请日：2021-03-01

    Applicant: Firmenich SA

    Inventor： Dan-Ting YIN ,  Xian-Wen GAN

    IPC: A23L27/20 ,  A23L27/30 ,  A23L27/00 ,  A23L2/56

    Abstract: The present disclosure generally provides 11-oxo-cucurbitane compounds, including various glycosides, and the use of such compounds and related compounds as flavor modifiers. In some aspects, the disclosure provides compositions that include such 11-oxo-cucurbitanes, such as compositions that include such 11-oxo-cucurbitanes and one or more additional compounds, such as a sweetener, salt, and the like. In some other aspects, the disclosure provides methods of reducing or eliminating the amount of sweetener, salt, or glutamate in a food or beverage product.

    Powdery, Musky Odorant Macrocycles
    33.
    发明申请
    Powdery, Musky Odorant Macrocycles 有权

    公开(公告)号：US20230031807A1

    公开(公告)日：2023-02-02

    申请号：US17757728

    申请日：2020-12-17

    Applicant: FIRMENICH SA

    Inventor： Anthony Alexander BIRKBECK ,  Umberto MADDALENA

    IPC: C11B9/00 ,  C07D313/00

    Abstract: Described herein is a composition of matter including a) 0.5 to 85% w/w of (Z)-oxacyclohexadec-12-en-2-one; b) 0.5 to 30% w/w of (E)-oxacyclohexadec-12-en-2-one; c) 0 to 30% w/w of (E)-oxacyclohexadec-13-en-2-one; and d) 0.5 to 85% w/w of (Z)-oxacyclohexadec-13-en-2-one, the percentage being relative to the total weight of the composition of matter; wherein the weight ratio of the E-diastereoisomers to the Z-diastereoisomers is in the range between 40:60 and 15:85.

    Hybrid Microcapsules
    34.
    发明申请
    Hybrid Microcapsules 有权

    公开(公告)号：US20230001373A1

    公开(公告)日：2023-01-05

    申请号：US17757274

    申请日：2020-12-10

    Applicant: FIRMENICH SA

    Inventor： Yongtao WU ,  Jia-Jun SHEN

    IPC: B01J13/16 ,  A61K8/11 ,  A61K8/73 ,  C11D3/50 ,  A61Q13/00

    Abstract: Described herein are hybrid microcapsules with a hydrophobic material-based core, such as a perfume, and a polymeric shell including chitosan particles. Processes for preparing such microcapsules are also described, as are perfuming compositions and consumer products including the capsules, in particular, perfumed consumer products in the form of home care or personal care products.

    Aldehydic odorant
    35.
    发明授权
    Aldehydic odorant 有权

    公开(公告)号：US11530367B2

    公开(公告)日：2022-12-20

    申请号：US16954283

    申请日：2019-03-26

    Applicant: Firmenich SA

    Inventor： Robert Moretti ,  Anthony Alexander Birkbeck ,  Christian Chapuis

    IPC: C11B9/00 ,  C07C47/225

    Abstract: Described herein is compound of formula (I) in the form of any one of its stereoisomers or as a mixture thereof, wherein R represents a n-butyl or a (3-methylbutan-2-yl) group. The use of the compound of formula (I) as perfuming ingredient of the aldehydic type and the compound as part of a perfuming composition or of a perfumed consumer product are also described.

    FRAGRANCE COMPOSITION TONALITY DETERMINATION METHOD, FRAGRANCE COMPOSITION DETERMINATION METHOD AND CORRESPONDING SYSTEMS
    36.
    发明申请
    FRAGRANCE COMPOSITION TONALITY DETERMINATION METHOD, FRAGRANCE COMPOSITION DETERMINATION METHOD AND CORRESPONDING SYSTEMS 有权

    公开(公告)号：US20220375548A1

    公开(公告)日：2022-11-24

    申请号：US17634080

    申请日：2020-10-02

    Applicant: FIRMENICH SA

    Inventor： Ben SMITH ,  Patrick PFISTER ,  Lily WU ,  Hyo Young JEONG ,  Daniel RAPS ,  Maria BORISOVSKA

    IPC: G16C20/30 ,  C11B9/00

    Abstract: The composition tonality determination method includes:
    inputting at least one volatile molecule digital identifier, the volatile molecule digital identifier representative of a fragrant volatile molecule, the input defining a formula,
    calculating, by a computing system, for at least one volatile molecule digital identifier of the formula, a value representative of an impact of each molecule on an activity level of an odorant receptor, represented by an odorant receptor digital identifier, each volatile molecule digital identifier being associated with at least one odorant receptor digital identifier, the association being a many-to-many association, and
    determining, by a computing system, for the formula and as a function of at least one odorant receptor activity level impact calculated and a value representative of an odorant receptor activation threshold, a value representative of at least one tonality forming a composition, each odorant receptor digital identifier being associated with one tonality digital identifier, the association being a one-to-one association.

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