Osmanthus odorant
    3.
    发明授权

    公开(公告)号:US10047318B2

    公开(公告)日:2018-08-14

    申请号:US15567449

    申请日:2016-04-12

    Applicant: Firmenich SA

    Abstract: The present invention concerns the use as perfuming ingredient of a composition of matter comprising at least 94% w/w of 4,6-dimethyl-3-octen-5-ol, and at most 1% w/w of 2-methylpent-2-en-1-ol and 3-ethyl-4-methylhexan-2-one.

    Composition having a muguet odor
    6.
    发明授权

    公开(公告)号:US10597605B2

    公开(公告)日:2020-03-24

    申请号:US16345072

    申请日:2018-01-17

    Applicant: FIRMENICH SA

    Abstract: A composition of matter comprising a) at least one compound of formula in the form of any one of its isomers or a mixture thereof; wherein R1 represents a hydrogen atom or a C1-2 alkyl group; and R represents a group of formula —CH2C(Me)2OH; with R being, relative to position 1, a meta, a para substituent of the aromatic ring or a mixture thereof; and b) at least one compound of formula in the form of any one of its isomers or a mixture thereof; wherein R1 and R have the same meaning as defined in formula (I); their uses as perfuming ingredients as well as perfuming composition and consumer products including such a composition of matter and a process to prepare the composition.

    THIOLS AS FLAVORING INGREDIENT
    8.
    发明申请
    THIOLS AS FLAVORING INGREDIENT 审中-公开
    THIOLS作为挥发成分

    公开(公告)号:US20130295229A1

    公开(公告)日:2013-11-07

    申请号:US13940054

    申请日:2013-07-11

    Applicant: Firmenich SA

    Abstract: The present invention relates to the use of 3-mercaptoheptyl carboxylate in the form of any one of its stereoisomers or in the form of a mixture thereof. The compounds of the invention are valuable flavoring ingredients capable of imparting fruity, citrus and/or teas aftertaste with a well-balanced long-lastingness. The present invention also concerns the compositions or articles containing the compound.

    Abstract translation: 本发明涉及其立体异构体中任何一种或其混合物形式的3-巯基庚基羧酸酯的用途。 本发明的化合物是能够赋予果味,柑橘和/或茶回味以均衡的持久性的有价值的调味成分。 本发明还涉及含有该化合物的组合物或制品。

    Thiols as flavoring ingredient
    9.
    发明授权

    公开(公告)号:US10993464B2

    公开(公告)日:2021-05-04

    申请号:US15805872

    申请日:2017-11-07

    Applicant: FIRMENICH SA

    Abstract: A method to confer, enhance, improve or modify the flavor properties of a flavoring composition or flavored article by adding to the composition or article the compound 3-mercaptoheptyl acetate or an optically active enantiomer thereof in an amount effective to provide a flavor base having top notes of the citrus-grapefruit, teas and/or peach type and/or red fruit. The compound is typically added to provide an amount of from 0.0001 to 500 ppm in the flavoring composition or flavored article. Also, the resultant flavored composition or flavored article.

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