摘要:
A process for preparing coated particles of a plant material includes: (a) combining plant material particles and a protein in a liquid medium, wherein the protein adsorbs onto at least a portion of a surface of the particles to form a first layer; and (b) mixing a polysaccharide including a pectin with the liquid medium, so that the polysaccharide adsorbs onto at least a portion of a surface of the first layer to form a second layer. In addition, a palatable product comprising at least one coated particle prepared by this process is described.
摘要:
A portioned moist tobacco product with a super-hydrated membrane coating and method of manufacturing is disclosed. The super-hydrated membrane coating is formed by ionic cross-linking using two polymers. The soluble component of the super-hydrated membrane coating dissolves upon placement in the mouth, while the insoluble component maintains the tobacco within the coating for the duration of the use of the product. The moist tobacco product is soft and flexible so as to fit comfortably in an oral cavity when placed therein.
摘要:
Flavorants are emulsified in tobacco-derived lipids and encapsulated with biopolymers and polysaccharides. The emulsions include oil-in-water emulsions, oil-in-water-in-oil emulsions, water-in oil emulsions, or water-in-oil-in-water emulsions, and optionally include ethanol and/or propylene glycol in an oil phase.
摘要:
A biodegradable cigar tip comprises an open upstream end configured to surround a downstream end of a cigar, the cigar tip having a mouth end optionally comprising a substantially flat cross-section, the cigar tip comprising a molded biodegradable material. The biodegradable material may consist of pressed cellulosic fibers with an outer surface of the cigar tip coated with a plastic film, wax coating or other waterproof coating such as a sugarcane pulp film. Alternatively, the biodegradable material may consist of an injection molded biodegradable resin such as a starch-filled resin wherein the starch-filled resin includes polypropylene or polyethylene and non-soluble starch selected from corn, tapioca, wheat, potato, plant sourced oligomer, or plant sourced polysaccharide or mixture thereof.
摘要:
A process for preparing coated particles of a plant material includes: (a) combining plant material particles and a protein in a liquid medium, wherein the protein adsorbs onto at least a portion of a surface of the particles to form a first layer; and (b) mixing a polysaccharide including a pectin with the liquid medium, so that the polysaccharide adsorbs onto at least a portion of a surface of the first layer to form a second layer. In addition, a palatable product comprising at least one coated particle prepared by this process is described.
摘要:
A method of providing a comestible plant material taken orally by coating a micronized plant material with a first layer of polysaccharides or proteins, then a second layer of polysaccharides or proteins is disclosed. A bi-encapsulated plant material produced by this process is also disclosed.
摘要:
A biodegradable cigar tip comprises an open upstream end configured to surround a downstream end of a cigar, the cigar tip having a mouth end optionally comprising a substantially flat cross-section, the cigar tip comprising a molded biodegradable material. The biodegradable material may consist of pressed cellulosic fibers with an outer surface of the cigar tip coated with a plastic film, wax coating or other waterproof coating such as a sugarcane pulp film. Alternatively, the biodegradable material may consist of an injection molded biodegradable resin such as a starch-filled resin wherein the starch-filled resin includes polypropylene or polyethylene and non-soluble starch selected from corn, tapioca, wheat, potato, plant sourced oligomer, or plant sourced polysaccharide or mixture thereof.
摘要:
A tobacco-free oral pouch product providing immediate and long lasting flavor release comprises a pouch wrapper and tobacco-free flavor beads contained within the pouch wrapper. The flavor beads comprise at least one of microcrystalline cellulose, pectin and sodium alginate, at least one polymer having a higher solubility in saliva than microcrystalline cellulose, pectin and/or sodium alginate, and at least one flavorant. The pectin and sodium alginate are cross-linked. The tobacco-free flavor beads provide immediate release of the flavorant upon placement of a pouch product in a user's mouth and long lasting release of the flavorant for about 15 minutes to about 80 minutes. The oral pouch product contains only tobacco-free flavor beads.
摘要:
A process for preparing an orally-enjoyable film of encapsulated plant material includes combining particles of finely divided plant material, a first coating material, and a second coating material, then inducing gelation to form a gel matrix of the particles coated with the first coating material embedded in the second coating material, followed by forming a film from the gel matrix. Also disclosed is a film of coated particles of finely-divided plant material, made of a gel matrix of plant material at least partially surrounded by a first coating material and embedded in a second coating material.
摘要:
A method of providing a comestible plant material taken orally by coating a micronized plant material with a first layer of polysaccharides or proteins, then a second layer of polysaccharides or proteins is disclosed. A bi-encapsulated plant material produced by this process is also disclosed.