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公开(公告)号：US20210369662A1
公开(公告)日：2021-12-02
申请号：US17270602
申请日：2019-06-18
发明人： Yumeko HAYASHI , Tomonori SUGAWARA
摘要： [Problem] To provide a novel technique associated with the inhibition of the accumulation of a fat.
[Solution] A fat accumulation inhibitor comprising 10-hydroxyoctadecanoic acid (10-HOA).-
公开(公告)号：US11174147B2
公开(公告)日：2021-11-16
申请号：US16463667
申请日：2017-09-08
IPC分类号： B67D1/14
摘要： There is provided a conversion device (150) configured to convert a manual liquid supply device (20) into an automated liquid supply device, the conversion device comprising an automated operation portion (51) and a mounting plate (110) made of a resin, the mounting plate including a back surface (110b), a front surface (110a), and a liquid discharging portion opening (111) passed through the front and back surfaces, and the conversion device further comprising spacers (120) configured to be interspersed between the front surface of the mounting plate and the automated operation portion, and configured to create a gap between the front surface and the automated operation portion.
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公开(公告)号：US10245291B2
公开(公告)日：2019-04-02
申请号：US15408722
申请日：2017-01-18
发明人： Futoshi Nakamura , Nobuhisa Ashida , Yu Ishida , Shigeru Fujiwara
IPC分类号： A61K35/745 , A61K35/747 , C12N1/20 , C12R1/225 , A23L2/52 , A23L33/135
摘要： This invention provides the use of a microorganism capable of improving both lipid metabolism and sugar metabolism. Specifically, the invention relates to: a lipid metabolism and/or sugar metabolism improver comprising, as an active ingredient, a bacterial cell selected from bacteria belonging to the genus Lactobacillus and the genus Bifidobacterium, a treated product of the bacterial cell, or a mixture thereof, having dual-agonistic activities to peroxisome proliferator activated receptor (PPAR)α and peroxisome proliferator activated receptor (PPAR)γ; to a food or a beverage comprising the improver; and to a pharmaceutical composition comprising the improver.
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公开(公告)号：US20180360063A1
公开(公告)日：2018-12-20
申请号：US15779978
申请日：2016-12-15
发明人： Yusuke Shibata , Tetsuo KOIZUMI , Toru YOSHIKAWA
摘要： The present invention provides an effective means for improving the dispersibility of sediments or aggregates of microbial cells generated at the time of production and during storage of a food or beverage product containing microbial cells such as lactic acid bacteria. The present invention provides a beverage that contains microbial cells comprising (A) microbial cell powder and (B) polyglycerin fatty acid ester composed of polyglycerin having a polymerization degree of 3 to 10 and fatty acid having 10 to 18 carbon atoms connected by ester bonds.
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35.发明授权公开(公告)号：US09193635B2
公开(公告)日：2015-11-24
申请号：US13254557
申请日：2010-03-15
CPC分类号： C05F5/008 , A01N63/04 , C05C9/00 , C09K17/16 , C09K17/32 , C12N1/18 , Y02A40/212 , C05D9/00 , C05F9/04 , C05G3/0064
摘要： Disclosed is a processing method whereby microorganisms, particularly waste yeast, can be turned into a processed material having high added value. Also disclosed is said processed material. Further disclosed is a production method for a reducing mixture derived from microorganisms which has an oxidation-reduction potential of 0 mV or less, said method being characterized by processing microorganisms or components thereof with superheated steam in the absence of oxygen.
摘要翻译： 公开了一种微生物，特别是废酵母可以转化为具有高附加值的加工材料的加工方法。 还公开了所述处理材料。 进一步公开了一种由氧化还原电位为0mV以下的微生物衍生的还原性混合物的制造方法，其特征在于，在不存在氧的情况下用过热蒸汽处理微生物或其成分。
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36.发明申请B-GLUCANASE AND XYLANASE PREPARATION METHOD USING WHEAT BRAN, AND LIQUID CULTURE MEDIUM 审中-公开B-GLUCANASE和XYLANASE制备方法，使用小麦和液体培养基公开(公告)号：US20120214210A1
公开(公告)日：2012-08-23
申请号：US13391192
申请日：2010-08-17
申请人： Kazuro Fukuda
发明人： Kazuro Fukuda
CPC分类号： C12P19/14 , C12N1/14 , C12N1/22 , C12N9/2437 , C12N9/244 , C12N9/248 , C12Y302/01004 , C12Y302/01006 , C12Y302/01008 , C12Y302/01039
摘要： To produce cellulase having excellent ability to decompose cellulosic resources containing xylan at low cost.A method for producing β-glucanase and xylanase, comprising the step of culturing a microorganism classified under the genus Trichoderma by using a liquid culture medium which contains (a) wheat bran as a carbon source and (b) ammonia nitrogen or amino nitrogen as a nitrogen source.
摘要翻译： 以低成本生产具有分解含有木聚糖的纤维素资源的优异能力的纤维素酶。 一种生产葡聚糖酶和木聚糖酶的方法，包括使用含有（a）麦麸作为碳源的液体培养基培养分类在木霉属下的微生物的步骤，和（b）氨氮或氨基氮作为 氮源。
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公开(公告)号：USD653944S1
公开(公告)日：2012-02-14
申请号：US29371347
申请日：2011-01-13
申请人： Ryoichi Seki , Yoshio Hatsumi , Junichi Sato , Morihito Mishiba
设计人： Ryoichi Seki , Yoshio Hatsumi , Junichi Sato , Morihito Mishiba
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公开(公告)号：US20240327191A1
公开(公告)日：2024-10-03
申请号：US18740650
申请日：2024-06-12
CPC分类号： B67D1/0871 , B67D1/04 , B67D1/125 , B67D1/1252
摘要： A remaining amount detection apparatus detects a remaining amount of a beverage in a beverage barrel connected to a beverage server. The remaining amount detection apparatus includes a pressure sensor configured to detect a pressure in a channel for supplying a carbon dioxide gas to the beverage barrel, and a controller configured to obtain the remaining amount of the beverage based on a change of a detected pressure that is the pressure detected by the pressure sensor. The controller obtains the remaining amount based on a time ti between a first time tt1 at which a decrease amount of the detected pressure is larger than a first reference value R1 and a second time tt2 at which after the first time tt1, an increase amount from a minimum value Pmin after the detected pressure takes the minimum value Pmin is larger than a second reference value R2.
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39.发明公开公开(公告)号：US20240253967A1
公开(公告)日：2024-08-01
申请号：US18289650
申请日：2022-05-09
发明人： Tomohisa MIYATANI , Takashi WADA , Kenji KUSUNOKI , Takuya KOMURA
CPC分类号： B67D1/1277 , F16K7/045 , B67D2001/0093
摘要： Provided is a beer dispensing device not requiring cleaning by using a disposable flexible tube to form a beer passage, and also provided is a device capable of dispensing foam as well as beer, using a single flexible tube. A beverage dispensing device 1 using a combination of tubes 12 having an elastically portion that is elastically deformable as a passage of a beverage 20 comprises a mechanism 32 configured to set the bore of the flexible portion to a first state having a first cross-sectional area or a second state having a second cross-sectional area smaller than the first cross-sectional area, selectively, and when the bore of the flexible portion is set to the second state, foam is generated from the beverage flowing through the tube.
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公开(公告)号：US20240141265A1
公开(公告)日：2024-05-02
申请号：US18547867
申请日：2021-12-08
发明人： Nobuaki HAYASHI , Minori ENDO
摘要： A low-alcohol beverage of the present invention is a citrus-savored low-alcohol beverage having an alcohol concentration of 3.0 v/v % or less, the low-alcohol beverage containing 0.1 to 2.5 v/v % gin converted to 100% of alcohol.
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