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公开(公告)号：US20200288748A1
公开(公告)日：2020-09-17
申请号：US16884499
申请日：2020-05-27
申请人： General Mills, Inc.
发明人： Caleb I Heck , Steven C Robie , Goeran Walther
摘要： The present disclosure relates to extruded protein compositions suitable for thermal processing and thermally processed protein compositions made from extruded protein compositions. In particular, a thermally processed protein composition has a particular protein content with protein fibers in a generally parallel orientation, and a particular hardness, chewiness and springiness.
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公开(公告)号：US10750755B2
公开(公告)日：2020-08-25
申请号：US14890745
申请日：2014-05-14
发明人： Lily Leung Fee , Donald F. Steenson , Robert Erickson , Mark Stueber , Anita J Hall , Frank Tiegs , Steve Harris , Craig Bolt
摘要： A continuous method for improving the firmness of vegetable products uses a continuous vegetable product treatment device comprising a vegetable product treatment chamber having a vegetable product inlet, a vegetable product outlet, a vegetable product transport mechanism for urging the vegetable product toward the vegetable product outlet, and at least one liquid introduction orifice for introducing a liquid. Vegetable product is continuously treated in the chamber at a temperature of from about 125° F. to about 160° F., and the liquid in the treatment chamber is maintained at a pH of from about 5 to about 7. Individual vegetable products reside in the treatment chamber for a time of from about 20 minutes to about 60 minutes. The heat-treated vegetable products are blanched in a subsequent blanching step at a temperature ranging from about 190° F. to 210° F. for a time of from about two to about 10 minutes.
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公开(公告)号：US20200260774A1
公开(公告)日：2020-08-20
申请号：US16829173
申请日：2020-03-25
申请人： General Mills, Inc.
发明人： Christopher J. Barrett , Douglas L. Goedeken , Daniel R. Green , Victor T. Huang , Lauren A. Jacobson Greevers , Christine M. Nowakowski , Scott K. Whitman , Danielle M. Wojdyla Christensen
摘要： Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
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公开(公告)号：US20200260765A1
公开(公告)日：2020-08-20
申请号：US16755429
申请日：2017-10-13
申请人： General Mills, Inc.
发明人： Eric T Gugger , Pete Galuska
摘要： The present disclosure relates to oat-based peanut butter-flavored compositions and methods of making such compositions. In particular, a method is disclosed of roasting substantially intact groats until CIELAB L*-value change per minute, and CIELAB b*-value change per minute achieve a negative slope to produce roasted oats having a peanut butter flavor. Compositions including roasted oats having a peanut butter flavor are also disclosed.
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公开(公告)号：US10647079B2
公开(公告)日：2020-05-12
申请号：US16467348
申请日：2016-12-08
申请人： General Mills, Inc.
摘要： In a method of ultrasonically bonding paperboard, first and second pieces of paperboard are supplied, with at least one of the first and second pieces of paperboard being provided with a clay coating. The first and second pieces of paperboard are moistened and positioned in a gap between a sonotrode and an anvil of an ultrasonic welding unit. The ultrasonic welding unit is activated and the first and second pieces of paperboard are compressed between 30-70%, more preferably between 40-60%, to cause the clay coating to mobilize and force the clay coating material into fiber matrixes of the first and second pieces of paperboard, followed by cooling of the first and second pieces of paperboard, to bond the first and second pieces of paperboard.
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公开(公告)号：US20200122107A1
公开(公告)日：2020-04-23
申请号：US16163122
申请日：2018-10-17
申请人： General Mills, Inc.
发明人： Adam Fiegen , David Ray Marks , Rodney McCalley , Ralph A Stenvik
摘要： A particulate sizer includes an infeed for receiving a plurality of particulates, a first roller, and a second roller. The first and second rollers break down the plurality of particulates as the plurality of particulates passes through a gap between the first and second rollers. The width of the gap varies along a length of the first and second rollers. Accordingly, the first and second rollers compress some particulates to a first size and compress other particulates to a second smaller size. In addition, each of the first and second rollers has a textured outer surface for carrying the plurality of particulates through the gap.
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公开(公告)号：US10596603B2
公开(公告)日：2020-03-24
申请号：US15265392
申请日：2016-09-14
申请人： General Mills, Inc.
发明人： Mark A. Arlinghaus , Troy D. Bierbaum , Christine M. Nowakowski , Daniel J. Winderl , Philip K. Zietlow
摘要： The separation of oats from a combination of grains is performed by obtaining optical data includes both reflectance data and visual data and then analyzing the data in multiple ways, including analyzing information obtained based on ratios of wavelengths and grain imagery. The reflectance data relies on near infrared spectroscopy at requisite ratios of wavelengths in the range of 1100 nm to 2200 nm, while the grain imagery encompasses images of both sides of each of the combination of grains and can also take into account grain size and shape differentiations. The results is an oats separation process wherein at least 99% of foreign grains are rejected with only about 3% of the oats being rejected, while enabling volume processing of grains and establishing a supply of oats with a gluten level well below 20 ppm.
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公开(公告)号：US10543489B2
公开(公告)日：2020-01-28
申请号：US15657335
申请日：2017-07-24
申请人： General Mills, Inc.
发明人： Daniel R Green , Michael J Engstrom , David Gale
摘要： A delumper includes a housing defining a chamber in which edible material is received. The housing includes a screen having a plurality of holes and a plurality of inwardly extending fingers. The holes are sized such that edible material of a first diameter is capable of passing through the holes and edible material of a second, larger diameter is incapable of passing through the holes. The fingers are arranged in at least a first row, and the first row is located at or between a 5:00 position and a 7:30 position. The delumper further includes a rotatable shaft including a plurality of paddles spaced along a length of the shaft. When the shaft rotates, each of the paddles passes between adjacent fingers of the first row such that edible material located within the chamber is forced into contact with the fingers and cleaved by the paddles.
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公开(公告)号：US20200022327A1
公开(公告)日：2020-01-23
申请号：US16484224
申请日：2018-02-13
发明人： Jesse Poland , Bernd Friebe , Titiana Danilova , Bikram S Gill , Eric Jackson
摘要： The present disclosure relates to wheat plants having grain with high β-glucan content, methods for constructing said wheat plants, grain therefrom and uses thereof. Wheat lines homozygous for the HvCslF6 gene from barley having five times the fiber content and an increased β-glucan content of TA5790, TA5792, and TA5795 are disclosed.
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