Abstract:
A method for coating food products includes applying, on food products, a composition containing one or more film-forming agents in a solvent, wherein application is carried out by atmospheric pressure showering of the composition or by immersion into the composition.
Abstract:
The present invention relates to a method of coating fruit or vegetables, comprising the application of a composition comprising one or more abietic acid ester(s) or mixtures thereof, in combination with one or more terpene(s).
Abstract:
The present invention relates to a process for treating, by means of eugenol or clove oil, reservoirs for storing cereals, oil-producing plants, dry fruit or dry vegetables contaminated with mycotoxins.
Abstract:
The present application relates to a new method for treating fruit or vegetables comprising the use of hot phosphorous acid (PA) as well as PA-based combinations and corresponding kits.
Abstract:
The present invention relates to a process for the anti-germination and/or biocide treatment of bulbs and tubers by means of CIPC and one or more terpenes or terpene oils. This process is particularly suitable for the treatment of potatoes tubers.