摘要:
An interactive cooking preparation device is presented. The user places ingredients that the user wishes to use in a recipe. The interactive cooking preparation device detects the ingredients placed by the user in the detection area of the interactive cooking preparation device using sensors. The detection results in a set of ingredient identifiers that correspond to the placed ingredients. A recipes database is then searched for the detected set of ingredient identifiers. The database search results in one or more suggested recipes. The suggested recipes are displayed to the user on a display device that is included in the interactive cooking preparation device. The user then selects one of the suggested recipes.
摘要:
An interactive cooking preparation device that includes a flexible horizontal display surface is presented. A set of actuators located under the flexible horizontal display surface that, when activated, cause a tactile sensation on the display surface. A user selects a recipe from a list of recipes. A set of preparation steps that correspond to the selected recipe are retrieved from a data store. Each of the preparation steps are displayed to the user on the flexible horizontal surface display. A current preparation step that is being performed by the user is identified. The user is directed to an area of the interactive cooking preparation device using a tactile feedback mechanism. The tactile feedback mechanism causes a physical sensation on the surface of the interactive cooking preparation device. The physical sensation is felt by the user when the user is touching the surface of the interactive cooking preparation device.
摘要:
In vehicle-to-vehicle networks, the “owner” of the given ad hoc vehicle-to-vehicle network may not be interested in a considerable amount of the data provided by other network participants. The owner may define a subset or swarm of data sources that are to be actively considered by entering subset-defining properties. As data is received from other network participants, environmental properties included in the received data are compared to the subset-defining properties. A network participant is included in the defined subset only if a match is found.
摘要:
The distribution of audio signals to either a headset or to a base unit (such as a cell phone) is determined by whether the headset is ready for use when a call is made or received. The headset is considered ready for use if it is powered on, has been initialized to exchange signals with the base unit using a standard communications protocol (such as Bluetooth), and is in place on the user's head. The headset includes a proximity sensor that provides a signal indicating that the headset is in place. If the headset is ready for use, audio signals are automatically distributed to the headset. Otherwise, the audio signals were distributed to a cell phone audio system. The invention may also be used by a personal computer user having an audio headset.
摘要:
A method for managing observable information in a front of a vehicle and providing a representation of the information to a rear of the vehicle in the form of a local optical signal is disclosed. The method comprising monitoring, at the vehicle, a remote signal, the remote signal being one selected from the group consisting of: interrupted, changed brightness and steady; determining a status of the monitored remote signal; determining a distance between a vehicle transmitting the remote signal and said vehicle; determining a speed of the vehicle; determining an action responsive to the monitored signal status, the determined distance and the speed, activating a local signal in response to the action, the action causing at least one of an interruption of the local signal at a first known rate and a changed brightness; initiating the local optical signal in response to a local action at the vehicle, wherein the initiation causing at least one of an interruption of the local signal at a second known rate and a changed brightness of the local optical signal, the activation of the local optical signal supplementing any initiation of the local optical signal, wherein a condition of interruption of the local optical signal at the second known rate inhibits the supplemental activation of the local optical signal.
摘要:
A method, system and computer program product for improving accuracy and experience of a game. Hot zone areas are determined using game rules. “Hot zone areas” are areas on the playing field where a call may be made based on the rules of the game. Signals are sent from a computer system to appropriate sensors to activate connected light-emitting fibers that are blended with grass on the playing field to indicate when a player and/or game object enters or exits a hot zone area. The light-emitting fibers are activated in such a manner as to display an image (e.g., footprint) indicating the entrance/exiting of a player and/or game object in/from a hot zone area (e.g., out of bounds line) thereby ensuring the game is fair and accurate and enhancing the experience of the game.
摘要:
An interactive cooking device is provided. A user selects a recipe from a list of available recipes. Preparation steps corresponding to the selected recipe are retrieved from a data store along with a set of ingredients. The retrieved preparation steps are sequentially displaying to the user on a display that is included in the interactive cooking preparation device. The user's preparation actions are monitored, using one or more sensors. Gestures that correspond to the current preparation step are retrieved from the data store along with thresholds that correspond to each of the gestures. The user's actions are compared to the retrieved gestures using the retrieved thresholds. If the user's actions vary from the gestures by more than the thresholds, an alert is generated. The user is then provided with a suggested course of correction.
摘要:
A computer implemented method, apparatus, and computer usable program product for protecting sensitive content. In response to receiving a selection of content, the process determines whether the content is of a sensitive content type based on a policy. The process then designates the content as the sensitive content in response to the content being of a sensitive content type. Thereafter, the process generates a sensitive content reference for publication and stores the sensitive content in a data structure, wherein the data structure associates the sensitive content with the sensitive content reference. Subsequently, in response to receiving a request from a requester for the sensitive content reference, the process obfuscates the sensitive content using a selected obfuscation algorithm to form obfuscated content, and returns the obfuscated content to the requester.
摘要:
In V2V or other networks in which multiple video cameras can share video data, a network participant ordinarily has the option of selecting a particular video data stream (either generated by local cameras or received from other network participants. To facilitate the process of selecting a video data stream for presentation, the user's vehicle (in a V2V network) receives video data streams generated by other network participants along with identifiers indicating the video data stream actually being presented to the sender. The receiving system identifies the received video data stream by the greatest number of network participants and displays the identified video data stream on the user's in-vehicle video display.
摘要:
A way of delivering recipe preparation instruction to disabled individuals is provided using an interactive cooking preparation device. The device retrieves an instruction delivery preference that corresponds to a user with a disability, such as a hearing or sight disability. The user then selects a recipe from list of recipes. Preparation steps that correspond to the selected recipe are retrieved from a data store, such as a database. The retrieved preparation steps are provided to the user using the interactive cooking preparation device that provides the preparation steps in an alternative delivery mode based on the user's delivery preference.