Abstract:
Provided are an enamel composition, a preparation method thereof, and a cooking appliance including the same. The enamel composition includes a glass frit containing P2O5, SiO2, TiO2, Na2O, and Al2O3. The glass frit contains about 10 wt % to about 25 wt % of SiO2, about 5 wt % to about 20 wt % of TiO2, about 5 wt % to about 15 wt % of Na2O, and about 9 wt % to about 20 wt % of Al2O3, and the glass frit has a glass deformation temperature of about 500° C. or more, and a reflectivity of about 70% or more.
Abstract translation:提供一种搪瓷组合物,其制备方法和包括该搪瓷组合物的烹饪器具。 搪瓷组合物包括含有P 2 O 5,SiO 2,TiO 2,Na 2 O和Al 2 O 3的玻璃料。 玻璃料包含约10重量%至约25重量%的SiO 2,约5重量%至约20重量%的TiO 2,约5重量%至约15重量%的Na 2 O和约9重量%至约20重量% 的玻璃料的玻璃变形温度为约500℃以上,反射率为70%以上。
Abstract:
Provided are a glass composition, preparation method thereof, and cooking appliance including the glass composition. The glass composition includes a glass frit containing P2O5, a Group I-based oxide, and a Group III-based oxide. The Group I-based oxide is selected from Na2O, K2O, and Li2O, the Group III-based oxide is selected from Al2O3 and B2O3, and the glass frit contains about 40 wt % to about 75 wt % of P2O5.
Abstract translation:本发明提供一种玻璃组合物及其制备方法以及包括玻璃组合物的烹饪器具。 该玻璃组合物包括含有P 2 O 5,I族氧化物和III族氧化物的玻璃料。 基于I族的氧化物选自Na2O,K2O和Li2O,III族氧化物选自Al2O3和B2O3,玻璃料含有约40重量%至约75重量%的P 2 O 5。
Abstract:
A glass coating composition may include a glass composition and a nanopowder. The nanopowder may include Zinc Oxide (ZnO) and may be added to a glass composition in 1 to 10 weight (wt %). The glass composition may include 20 to 40 wt % of phosphorus pentoxide (P2O5), a total of 15 to 30 wt % of aluminum oxide (Al2O3) and zirconium dioxide (ZrO2), a total of 10 to 30 wt % of sodium oxide (Na2O) and potassium oxide (K2O), 10 to 25 wt % of boron trioxide (B2O3), and 10 to 15 wt % of zinc oxide (ZnO).
Abstract:
A coating composition, a coating glass, a method for preparing a coating composition, and cooking appliances using a coating composition. More specifically, the coating composition may include 20 to 40% by weight of Phosphorus Pentoxide (P2O5), 10 to 25% by weight of 10 to 25% by weight of Aluminum Oxide (Al2O3), 1 to 5% by weight of Zirconium Dioxide (ZrO2), 10 to 30% by weight of at least one of Sodium Oxide (Na2O) and Potassium Oxide (K2O), 5 to 20% by weight of Boric Oxide (B2O3), 5 to 15% by weight of Zinc Oxide (ZnO), and 3 to 10% by weight of Silicon Dioxide (SiO2). Thus, the coating composition has high light transmittance, and excellent cleaning performance.
Abstract:
An induction heat cooking apparatus includes a rectifier configured to convert an AC voltage supplied from a power source into a DC voltage, a battery configured to store power, a switch configured to connect to at least one of the rectifier or the battery, an inverter connected to the switch and configured to receive a first voltage from at least one of the rectifier or the battery and convert the first voltage to a second voltage, and a heating coil configured to receive the second voltage from the inverter and generate magnetic fields in which the heating coil is configured to heat a cooking device based on the generated magnetic fields.
Abstract:
An induction heat cooking apparatus that includes: a rectifier that is configured to convert alternating current (AC) voltage supplied from an external power source into direct current (DC) voltage; an inverter that is configured to generate current based on DC voltage received from the rectifier and provide the current to output nodes; heating coils that are configured to, based on the current generated by the inverter, generate magnetic fields for providing heat; a first capacitive unit that includes one or more resonance capacitors and that is coupled between the output nodes; a second capacitive unit that includes one or more wireless power transfer (WPT) capacitors and that is configured to be coupled between the output nodes; and a mode conversion switch that is configured to couple the second capacitive unit to the first capacitive unit in parallel is disclosed.
Abstract:
A cooking device according to the present invention may comprise: a frame forming a cooking chamber; and a rack support mechanism detachably installed to the frame and supporting a rack such that height of the rack can be adjusted.
Abstract:
Described is a method for controlling an induction heating device having one or more working coils and a controller configured to perform pre-testing based on a single pulse. The method includes: selecting a working coil to be tested, performing a detection operation to detect a vessel disposed on the working coil and generate a first output pulse; comparing at least one of: a count of the first output pulse to a predetermined reference count range, or an on-duty time of the first output pulse to a predetermined reference time range; and adjusting, by the controller, a duration of an on-state of the single pulse based on (i) a result of the comparison of the count of the first output pulse to the predetermined reference count range or (ii) a result of the comparison of the on-duty time of the first output pulse to the predetermined reference time range.
Abstract:
A cooking appliance according to an embodiment of the present invention comprises: a case having a cooking chamber formed therein; a door for opening/closing a front opening of the case; a steam generation device mounted on the exterior of the case; and a steam supply pipe for connecting the steam generation device and the cooking chamber, wherein the steam generation device can comprise: a housing fixed to the case; a drawer provided so as to be able to be withdrawn from and put into the housing, and into which water for generating steam is filled; and a heating unit mounted on the lower surface of the drawer so as to heat the water filled inside the drawer.
Abstract:
A method for sensing a container includes: charging an induction heating circuit; sensing a current applied to the induction heating circuit, converting a current value of the current into a first voltage value; comparing the first voltage value with a resonance reference value; generating a resonance of the current; sensing a resonant current generated in the induction heating circuit; converting the resonant current into a second voltage value; comparing the second voltage value with a count reference value; generating one or more output pulses; comparing a count of the one or more output pulses with a reference count, or comparing an on-duty time of the one or more output pulses with a reference time; and based on (i) the comparison of the count with the reference count or (ii) the comparison of the on-duty time with the reference time, determining whether an object is present on a working coil.