Enamel composition, preparation method thereof, and cooking appliance including the same
    41.
    发明授权
    Enamel composition, preparation method thereof, and cooking appliance including the same 有权
    搪瓷组合物及其制备方法以及包括该搪瓷组合物的烹饪器具

    公开(公告)号:US09296642B2

    公开(公告)日:2016-03-29

    申请号:US13889956

    申请日:2013-05-08

    Abstract: Provided are an enamel composition, a preparation method thereof, and a cooking appliance including the same. The enamel composition includes a glass frit containing P2O5, SiO2, TiO2, Na2O, and Al2O3. The glass frit contains about 10 wt % to about 25 wt % of SiO2, about 5 wt % to about 20 wt % of TiO2, about 5 wt % to about 15 wt % of Na2O, and about 9 wt % to about 20 wt % of Al2O3, and the glass frit has a glass deformation temperature of about 500° C. or more, and a reflectivity of about 70% or more.

    Abstract translation: 提供一种搪瓷组合物,其制备方法和包括该搪瓷组合物的烹饪器具。 搪瓷组合物包括含有P 2 O 5,SiO 2,TiO 2,Na 2 O和Al 2 O 3的玻璃料。 玻璃料包含约10重量%至约25重量%的SiO 2,约5重量%至约20重量%的TiO 2,约5重量%至约15重量%的Na 2 O和约9重量%至约20重量% 的玻璃料的玻璃变形温度为约500℃以上,反射率为70%以上。

    GLASS COMPOSITION, PREPARATION METHOD THEREOF, AND COOKING APPLIANCE INCUDING THE SAME
    42.
    发明申请
    GLASS COMPOSITION, PREPARATION METHOD THEREOF, AND COOKING APPLIANCE INCUDING THE SAME 有权
    玻璃组合物,其制备方法及其烹饪设备

    公开(公告)号:US20130299483A1

    公开(公告)日:2013-11-14

    申请号:US13889950

    申请日:2013-05-08

    Abstract: Provided are a glass composition, preparation method thereof, and cooking appliance including the glass composition. The glass composition includes a glass frit containing P2O5, a Group I-based oxide, and a Group III-based oxide. The Group I-based oxide is selected from Na2O, K2O, and Li2O, the Group III-based oxide is selected from Al2O3 and B2O3, and the glass frit contains about 40 wt % to about 75 wt % of P2O5.

    Abstract translation: 本发明提供一种玻璃组合物及其制备方法以及包括玻璃组合物的烹饪器具。 该玻璃组合物包括含有P 2 O 5,I族氧化物和III族氧化物的玻璃料。 基于I族的氧化物选自Na2O,K2O和Li2O,III族氧化物选自Al2O3和B2O3,玻璃料含有约40重量%至约75重量%的P 2 O 5。

    Induction heat cooking apparatus and method for operating the same

    公开(公告)号:US12016104B2

    公开(公告)日:2024-06-18

    申请号:US17141749

    申请日:2021-01-05

    CPC classification number: H05B6/12 H05B6/062

    Abstract: An induction heat cooking apparatus includes a rectifier configured to convert an AC voltage supplied from a power source into a DC voltage, a battery configured to store power, a switch configured to connect to at least one of the rectifier or the battery, an inverter connected to the switch and configured to receive a first voltage from at least one of the rectifier or the battery and convert the first voltage to a second voltage, and a heating coil configured to receive the second voltage from the inverter and generate magnetic fields in which the heating coil is configured to heat a cooking device based on the generated magnetic fields.

    Single pulse pre-test method for improving vessel detection accuracy

    公开(公告)号:US11528782B2

    公开(公告)日:2022-12-13

    申请号:US16678781

    申请日:2019-11-08

    Abstract: Described is a method for controlling an induction heating device having one or more working coils and a controller configured to perform pre-testing based on a single pulse. The method includes: selecting a working coil to be tested, performing a detection operation to detect a vessel disposed on the working coil and generate a first output pulse; comparing at least one of: a count of the first output pulse to a predetermined reference count range, or an on-duty time of the first output pulse to a predetermined reference time range; and adjusting, by the controller, a duration of an on-state of the single pulse based on (i) a result of the comparison of the count of the first output pulse to the predetermined reference count range or (ii) a result of the comparison of the on-duty time of the first output pulse to the predetermined reference time range.

    Cooking appliance
    49.
    发明授权

    公开(公告)号:US11525582B2

    公开(公告)日:2022-12-13

    申请号:US16614256

    申请日:2018-05-16

    Abstract: A cooking appliance according to an embodiment of the present invention comprises: a case having a cooking chamber formed therein; a door for opening/closing a front opening of the case; a steam generation device mounted on the exterior of the case; and a steam supply pipe for connecting the steam generation device and the cooking chamber, wherein the steam generation device can comprise: a housing fixed to the case; a drawer provided so as to be able to be withdrawn from and put into the housing, and into which water for generating steam is filled; and a heating unit mounted on the lower surface of the drawer so as to heat the water filled inside the drawer.

    Method for sensing container using resonant current

    公开(公告)号:US11337279B2

    公开(公告)日:2022-05-17

    申请号:US16390686

    申请日:2019-04-22

    Abstract: A method for sensing a container includes: charging an induction heating circuit; sensing a current applied to the induction heating circuit, converting a current value of the current into a first voltage value; comparing the first voltage value with a resonance reference value; generating a resonance of the current; sensing a resonant current generated in the induction heating circuit; converting the resonant current into a second voltage value; comparing the second voltage value with a count reference value; generating one or more output pulses; comparing a count of the one or more output pulses with a reference count, or comparing an on-duty time of the one or more output pulses with a reference time; and based on (i) the comparison of the count with the reference count or (ii) the comparison of the on-duty time with the reference time, determining whether an object is present on a working coil.

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