Abstract:
The present disclosure comprises a housing that defines a cavity therein, a door connected to the housing and configured to open and close the cavity, a microwave (MW) heating module configured to emit microwaves into the cavity, and an induction heating (IH) module configured to emit a magnetic field toward the cavity, the IH module comprises a shielding member through which the magnetic field generated by a working coil of the IH module passes and which blocks microwaves emitted from the MW heating module, and the shielding member comprises any one of carbon paper or carbon fabric woven with carbon fiber.
Abstract:
A steam generator and a cooking device including the same, according to an embodiment of the present invention may include a water supply pipe into which steam water is introduced, a heating chamber having a chamber body and a chamber cover, and a steam heater configured to provide heat, wherein the steam heater is provided to be embedded in the chamber body and the chamber body includes a plurality of partition walls protruding in one direction along an inner peripheral surface to form a Z-shaped steam flow path through which supply water introduced into the chamber body and steam generated by heating the supply water flow. Therefore, the heat transfer, which had been concentrated only in a predetermined region, may be dispersed by the flow path formed in the chamber body, thereby stably generating the steam even in repetitive steam generation operation.
Abstract:
A steam generator includes: a base module which has a water supply port for receiving steam water; and a steam module which is connected to an upper side of the base module, in which the steam module includes: a main body which has an upper surface and a lower surface; a flow pipe which is positioned at a central portion of the main body and into which the steam water flows; and a heater which supplies heat to the flow pipe, and in which another steam module is selectively coupled to an upper side of the steam module. According to this, the internal volume of the steam generator and the output of the heater provided in the steam generator can be selectively varied so as to provide an optimum output according to the volume of a cooking device in which the steam generator is installed.
Abstract:
A cooking appliance includes a frame that defines a cooking chamber, a steam generator coupled to the frame and configured to generate steam, and a steam supply port that is connected to the steam generator, that extends through a sidewall of the frame to the cooking chamber, and that is configured to guide steam from the steam generator to the cooking chamber. The steam supply port includes a first pipe having a first diameter, a second pipe located inside of the cooking chamber, the second pipe having a second diameter that is less than the first diameter, and a connection pipe configured to connect the first pipe to the second pipe.
Abstract:
An induction heating device includes: a casing; a cover plate coupled to a top of the casing, where the cover plate has a surface configured to seat an object; a first induction heating module located within the casing and configured to heat the object; a first wiring substrate that is configured to couple to a bottom of the first induction heating module and that extends in a first direction, where the first wiring substrate includes at least one of a power line or a signal line; and a first connector that is configured to couple the first wiring substrate to the bottom of the first induction heating module, where the first connector includes a pogo pin.
Abstract:
An induction heat cooking apparatus that includes: a rectifier that is configured to convert alternating current (AC) voltage supplied from an external power source into direct current (DC) voltage; an inverter that is configured to generate current based on DC voltage received from the rectifier and provide the current to output nodes; heating coils that are configured to, based on the current generated by the inverter, generate magnetic fields for providing heat; a first capacitive unit that includes one or more resonance capacitors and that is coupled between the output nodes; a second capacitive unit that includes one or more wireless power transfer (WPT) capacitors and that is configured to be coupled between the output nodes; and a mode conversion switch that is configured to couple the second capacitive unit to the first capacitive unit in parallel is disclosed.
Abstract:
An induction heat cooking apparatus includes a rectifier configured to convert an AC voltage supplied from a power source into a DC voltage, a battery configured to store power, a switch configured to connect to at least one of the rectifier or the battery, an inverter connected to the switch and configured to receive a first voltage from at least one of the rectifier or the battery and convert the first voltage to a second voltage, and a heating coil configured to receive the second voltage from the inverter and generate magnetic fields in which the heating coil is configured to heat a cooking device based on the generated magnetic fields.
Abstract:
An induction heating device includes a case, a cover plate, a working coil, a base plate, a light guide that is located around the working coil and includes a light-emitting surface that indicates an output intensity of the working coil or an operation state of the working coil, and a light-emitting element that emits light toward the light guide. The light guide includes a light-guiding portion that has a lower surface having a parabolic shape and an upper surface including the light-emitting surface in which the upper surface extends in a first direction farther than the lower surface, and a light-guiding support that couples to the base plate, that surrounds at least a portion of the light-guiding portion, and that reflects, toward the light-guiding portion, at least one of light that has been emitted from the light-emitting element or light that has been guided through the light-guiding portion.
Abstract:
Provided are an enamel composition, a preparation method thereof, and a cooking appliance including the same. The enamel composition includes a glass frit containing P2O5, SiO2, TiO2, Na2O, and Al2O3. The glass frit contains about 10 wt % to about 25 wt % of SiO2, about 5 wt % to about 20 wt % of TiO2, about 5 wt % to about 15 wt % of Na2O, and about 9 wt % to about 20 wt % of Al2O3, and the glass frit has a glass deformation temperature of about 500° C. or more, and a reflectivity of about 70% or more.
Abstract translation:提供一种搪瓷组合物,其制备方法和包括该搪瓷组合物的烹饪器具。 搪瓷组合物包括含有P 2 O 5,SiO 2,TiO 2,Na 2 O和Al 2 O 3的玻璃料。 玻璃料包含约10重量%至约25重量%的SiO 2,约5重量%至约20重量%的TiO 2,约5重量%至约15重量%的Na 2 O和约9重量%至约20重量% 的玻璃料的玻璃变形温度为约500℃以上,反射率为70%以上。
Abstract:
A cooking appliance includes a cooking chamber, a door that is configured to open and close the cooking chamber and has a door glass, a coating layer that is disposed at least one surface of the door glass and made of a coating composition. The coating composition includes 20 to 40 wt % of phosphorus pentoxide (P2O5), 15 to 30 wt % of aluminum oxide (Al2O3) and zirconium dioxide (ZrO2), 10 to 30 wt % of sodium oxide (Na2O) and potassium oxide (K2O), 10 to 25 wt % of boron trioxide (B2O3), and 10 to 15 wt % of zinc oxide (ZnO).