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    Organoleptic compounds and their use in perfume compositions
    43.
    发明授权
    Organoleptic compounds and their use in perfume compositions 有权
    感官化合物及其在香水组合物中的应用

    公开(公告)号：US08399398B2

    公开(公告)日：2013-03-19

    申请号：US13282864

    申请日：2011-10-27

    申请人： Catherine Marie Smith

    发明人： Catherine Marie Smith

    IPC分类号： A61K8/18 ,  A61K8/00 ,  A61Q13/00 ,  C07C41/00 ,  C07C43/00 ,  C07C43/02 ,  C07C43/20

    CPC分类号： C11B9/0061

    摘要： The present invention a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the following compound: wherein R1 and R2 independently represent a straight, branched or cyclic hydrocarbon moiety consisting of less than 10, preferably less than 4, most preferably 1 of 2 carbon atoms.

    摘要翻译： 本发明通过添加嗅觉可接受量的以下化合物来改善，增强或改性香料制剂的方法：其中R1和R2独立地表示直链，支链或环状烃部分，其由少于10个，优选小于 4，最优选2个碳原子中的1个。

    Organoleptic compounds
    45.
    发明授权
    Organoleptic compounds 有权
    感官化合物

    公开(公告)号：US08183200B1

    公开(公告)日：2012-05-22

    申请号：US12970129

    申请日：2010-12-16

    申请人： Anubhav P. S. Narula ,  Richard M. Boden ,  James A. Lasome

    发明人： Anubhav P. S. Narula ,  Richard M. Boden ,  James A. Lasome

    IPC分类号： C11B9/00 ,  A61K8/33 ,  A61K8/49

    CPC分类号： C11B9/008 ,  A61K8/498 ,  A61Q13/00

    摘要： The present invention is directed to novel fragrance compounds and their unexpected advantageous use in improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the compounds, wherein the compounds are represented by the following formula: wherein R1, R2, R3, R4, and R5 are independently selected from the group consisting of hydrogen and C1-C5 alkyl.

    摘要翻译： 本发明涉及新颖的香料化合物及其意想不到的有利用途，通过添加嗅觉可接受量的化合物改善，增强或改性香料制剂，其中化合物由下式表示：其中R1，R2， R 3，R 4和R 5独立地选自氢和C 1 -C 5烷基。

    Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions
    47.
    发明授权
    Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions 有权
    不饱和的环状和非环状的氨基甲酸酯在风味组合物中表现出味道和风味增强效果

    公开(公告)号：US08007849B2

    公开(公告)日：2011-08-30

    申请号：US11304151

    申请日：2005-12-14

    申请人： Tao Pei ,  Mark L. Dewis ,  Adam Jan Janczuk

    发明人： Tao Pei ,  Mark L. Dewis ,  Adam Jan Janczuk

    IPC分类号： A23L1/22

    CPC分类号： C07C333/04 ,  A23L27/20 ,  C07C271/12 ,  C07C271/34 ,  C07C271/44 ,  C07C317/18 ,  C07C2601/02 ,  C07C2601/08 ,  C07C2601/14 ,  C07C2601/16 ,  C07D333/48

    摘要： The present invention relates to novel compounds having sweet, salt or umami taste enhancement qualities. These compounds have the structure: where R1 is H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl; R3 is selected from the group consisting of H, phenyl, C1-C10 straight or branched chain alkyl, alkenyl, alkynyl, alkyldienyl, acyclic or containing no more than one ring, which contains no more than a total of five heteroatoms selected from F, O, S, N, and P; and if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl, which contains no more than two of each heteroatom selected from N, O, and S; or if R1, R2 and R3 taken together can represent one, or two aromatic rings, which contain no more than three of each heteroatom selected from F, N, S, and O. R4 is selected from the group consisting of H, methyl or ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, acyclic or containing no more than one ring; except for in the case of structure 1 when if R4═H or methyl and R5═H or methyl, R6 as described above and phenyl; or when R4, R5, and R6 taken together can be equal to R7 is selected from the group consisting C1-C4 alkyl, or alkenyl.

    摘要翻译： 本发明涉及具有甜味，盐或鲜味增强品质的新颖化合物。 这些化合物具有以下结构：其中R 1是H或甲基; R2选自H，C1-C4烷基，烯基; R 3选自H，苯基，C 1 -C 10直链或支链烷基，烯基，炔基，烷基二烯基，非环状或含有不多于一个环，其含有不超过总共五个选自F， O，S，N和P; 并且如果R 1 = H，R 2和R 3一起可以代表环丙基，环丁基，环戊基，环戊烯基，环己基或环己烯基，其含有不超过两个选自N，O和S的杂原子; 或者如果R 1，R 2和R 3一起表示一个或两个芳环，其含有不超过三个选自F，N，S和O的每个杂原子.R 4选自H，甲基或 乙基; R5选自H，甲基和乙基; R 6选自H，C 1 -C 9直链或支链烷基，烯基，烷基二烯基，无环或不超过一个环; 在结构1的情况下，如果R4 = H或甲基，R5 = H或甲基，R6如上所述和苯基; 或当R 4，R 5和R 6一起可以等于R 7时，选自C 1 -C 4烷基或烯基。

    Cyclic acetal compounds and their use in perfume compositions
    49.
    发明授权
    Cyclic acetal compounds and their use in perfume compositions 有权
    环状缩醛化合物及其在香料组合物中的用途

    公开(公告)号：US07820616B1

    公开(公告)日：2010-10-26

    申请号：US12481155

    申请日：2009-06-09

    申请人： Adam P. Closson ,  Michael G. Monteleone

    发明人： Adam P. Closson ,  Michael G. Monteleone

    IPC分类号： A61K8/49 ,  C07D493/08

    CPC分类号： C07D493/08

    摘要： The present invention a method of improving, enhancing, or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the following compound: wherein R represents a saturated C2-C4 alkyl straight chain or branched.

    摘要翻译： 本发明通过添加嗅觉可接受量的以下化合物来改善，增强或改性香料制剂的方法：其中R表示直链或支链饱和的C 2 -C 4烷基。