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    Closure For Container
    53.
    发明申请
    Closure For Container 有权
    集装箱封闭

    公开(公告)号：US20080078775A1

    公开(公告)日：2008-04-03

    申请号：US11842699

    申请日：2007-08-21

    申请人： John Steiger ,  Machelle Stockwell

    发明人： John Steiger ,  Machelle Stockwell

    IPC分类号： B65D43/16 ,  B65D51/20

    CPC分类号： B65D47/0809 ,  B65D51/20 ,  B65D2251/0025 ,  B65D2251/0093

    摘要： A closure for a container includes a base having an aperture therethrough, a membrane attached to the bottom of the base and adapted to be attached to the container to seal the opening, a pull tab positioned within the aperture and connected to the base around at least a portion of an inner periphery of the aperture by a frangible portion, and a cap connected to the base by a hinge. The base is adapted to be connected to the container such that the aperture is positioned over the opening. The pull tab is connected to the membrane, so that when a user pulls on the pull tab, the frangible portion breaks to allow removal of the pull tab to open the aperture, and removal of the pull tab causes the portion of the membrane to tear away to unseal the opening of the container. The cap is pivotable about the hinge between an open position and a closed position.

    摘要翻译： 用于容器的封闭件包括具有穿过其中的孔的基部，附接到基部的底部并适于附接到容器以密封开口的膜，位于孔内并且至少连接到基部的拉片 通过易碎部分的孔的内周的一部分，以及通过铰链连接到基座的帽。 基座适于连接到容器，使得孔定位在开口上方。 拉片连接到膜上，使得当使用者拉动拉片时，易碎部分断裂以允许去除拉片以打开孔，并且拉片的移除导致膜的部分撕裂 远离开封容器的开口。 盖可以在打开位置和关闭位置之间围绕铰链枢转。

    JUICES INCORPORATING MID-SEASON ORANGE CULTIVARS
    56.
    发明申请
    JUICES INCORPORATING MID-SEASON ORANGE CULTIVARS 审中-公开
    JUICES INCORPORATING MIDSASON ORANGE CULTIVARS

    公开(公告)号：US20070248735A1

    公开(公告)日：2007-10-25

    申请号：US11743064

    申请日：2007-05-01

    申请人： James Keithly ,  Thomas Taggart

    发明人： James Keithly ,  Thomas Taggart

    IPC分类号： A23L2/02

    CPC分类号： A23L2/06 ,  A23L2/02

    摘要： Orange juice products are provided which include as a component juice extracted from a mid-season round orange cultivar having a peak harvest season in December, January and February. The preferred mid-season round orange cultivar is the Vernia cultivar. The juice extracted from such mid-season cultivar has sensory attributes which are superior to those of traditional late season Valencia round orange cultivar juice. The mid-season juice has a Brix-to-acid ratio and a color intensity at least as high as juice provided by the traditional Valencia cultivars which are harvested at the same time as the mid-season cultivar.

    摘要翻译： 提供了橙汁产品，其中包括作为从12月，1月和2月收获旺季的中季圆橙品种提取的成分汁。 优选的季节季橙色品种是Vernia品种。 从这样的中期品种提取的果汁具有优于传统的晚季巴伦西亚圆橙品种汁的感官属性。 中季果汁具有白利糖酸比和至少与传统的瓦伦西亚品种提供的果汁一样高的果实，这些品种与中期季节栽培品种同时收获。

    Resin deacidification of citrus juice and high acid maintenance
    57.
    发明授权
    Resin deacidification of citrus juice and high acid maintenance 有权
    树脂脱酸柑橘汁和高酸维持

    公开(公告)号：US07264837B2

    公开(公告)日：2007-09-04

    申请号：US10405553

    申请日：2003-04-02

    申请人： Yongsoo Chung ,  Osvaldo A. Chu ,  Marcelo Perez Alvarez

    发明人： Yongsoo Chung ,  Osvaldo A. Chu ,  Marcelo Perez Alvarez

    IPC分类号： A23L2/02

    CPC分类号： A23L2/78 ,  A23L2/02

    摘要： The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is preconditioned with an aqueous food-grade acid, preferably citric acid. Additionally or optionally, an early bed volume or multiple early bed volumes of juice flow are at a rapid flow rate. The products obtained also are described, and they may be any deacidified citrus juice or juice blend where the pH of the juice does not rise above that of an acid food pH for the juice during deacidification. In preferred embodiments, the juice product is orange juice. In another preferred embodiment, the conditioning process is used to provide a deacidified citrus juice product while avoiding raising the pH of any portion of the juice to 4.6 or above so as to control microbial growth of the juice.

    摘要翻译： 描述了柑橘汁与离子交换树脂的脱酸。 通过使果汁通过用食品级酸，优选柠檬酸预处理的再生树脂来实现，维持果汁的高酸度条件。 另外或任选地，早期床体积或多个早期床体积的果汁流量处于快速流速。 所获得的产品也被描述，并且它们可以是任何脱酸的柑橘汁或果汁混合物，其中果汁的pH不会升高到脱酸期间果汁的酸性食品pH值的pH。 在优选的实施方案中，果汁产品是橙汁。 在另一个优选实施方案中，调理过程用于提供脱酸柑橘汁产品，同时避免将汁液的任何部分的pH升高至4.6或更高，以便控制果汁的微生物生长。

    All-natural fruit product and method of making the same
    58.
    发明申请
    All-natural fruit product and method of making the same 审中-公开
    全天然水果产品及其制作方法

    公开(公告)号：US20070110878A1

    公开(公告)日：2007-05-17

    申请号：US11298050

    申请日：2005-12-09

    申请人： Patrick Patterson ,  Denise Fong

    发明人： Patrick Patterson ,  Denise Fong

    IPC分类号： A23L1/212

    CPC分类号： A23B7/154 ,  A23B7/00 ,  A23L19/09

    摘要： An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4% to about 2.0% by total weight of the fruit product. The fruit product has a pH of about 3.0 to about 4.2, is shelf stable and has a Brix of from about 20° to about 40°.

    摘要翻译： 提供全天然水果产品和制作该产品的方法。 水果产品包括水果泥，添加的天然甜味剂和非天然甜味剂，占半乳甘露聚糖水果产品总重量的约0.05％至约0.5％，加入的果胶的量为约0.4％至约2.0％ 以水果产品的总重量计。 水果产品具有约3.0至约4.2的pH值，是稳定的且具有约20°至约40°的白利糖度。

    Closure integrity test method for hot-fill bottling operation
    60.
    发明授权
    Closure integrity test method for hot-fill bottling operation 有权
    热灌装灌装封闭完整性检测方法

    公开(公告)号：US07105350B2

    公开(公告)日：2006-09-12

    申请号：US10233170

    申请日：2002-08-30

    申请人： Tammy Foster ,  Tammy Svoboda

    发明人： Tammy Foster ,  Tammy Svoboda

    IPC分类号： G01N31/00

    CPC分类号： G01M3/227

    摘要： A method for evaluating the integrity of the closure on a hot-filled container in which the hot-filled container is subjected to a pressurized spray of cooling medium, including the step of providing a cooling medium having an effective amount of a fluorescing dye contained therein, is provided. The sealed container then is sprayed with the cooling liquid. After the container has exited the cooling portion of the filling and sealing operation, the container is subjected to ultraviolet light to activate any fluorescing dye which may have migrated past the closure into the interior of the container. The container is then viewed to determine the presence or absence of activated dye.

    摘要翻译： 一种用于评估在热填充容器经受冷却介质的加压喷雾的热填充容器上的封闭件的完整性的方法，包括提供其中含有有效量的荧光染料的冷却介质的步骤 ，被提供。 然后将密封的容器用冷却液喷射。 在容器已经退出填充和密封操作的冷却部分之后，对容器进行紫外线照射，以激活可能已经经过封闭件迁移到容器内部的任何荧光染料。 然后观察容器以确定活化染料的存在或不存在。