Portable Storage and Display Enclosure
    4.
    发明申请
    Portable Storage and Display Enclosure 审中-公开
    便携式存储和显示外壳

    公开(公告)号:US20160159560A1

    公开(公告)日:2016-06-09

    申请号:US14537954

    申请日:2014-12-09

    发明人: Brian Murphy

    摘要: An apparatus for storing and displaying herbs that includes a body defining a cavity, dividers arranged within the cavity of the body, and a lid that is connected to the body and rotatable between an open position to allow a consumer to select the herbs and a closed position to extend the shelf life of the herbs and protect the herbs from contamination. The apparatus is portable, can be arranged on a store shelf and is restockable.

    摘要翻译: 一种用于存储和显示包括限定空腔的主体,设置在主体的空腔内的分隔件的盖子的盖子,其连接到主体并且可以在打开位置之间旋转,以允许消费者选择草药和闭合的 以延长草药的保质期,保护草药免受污染。 该装置是便携式的,可以布置在商店货架上并且是可重新储存的。

    Apple saver
    5.
    发明授权
    Apple saver 有权
    苹果节省

    公开(公告)号:US08162171B2

    公开(公告)日:2012-04-24

    申请号:US12115714

    申请日:2008-05-06

    IPC分类号: B65D81/24

    CPC分类号: A23B7/16 A23B7/00 A47J47/10

    摘要: A device includes an upper portion, a lower portion including a flat bottom portion, and a retaining strap connected to the upper portion at a first connector and removably connected to a second connector. The upper portion is adapted to removably connect with a half of an apple.

    摘要翻译: 一种装置包括上部,包括平底部的下部和在第一连接器处连接到上部的保持带,并且可移除地连接到第二连接器。 上部适于与苹果的一半可移除地连接。

    Method and apparatus for harvesting, washing, and drying cut vegetables and produce
    6.
    发明申请
    Method and apparatus for harvesting, washing, and drying cut vegetables and produce 审中-公开
    收割,洗涤和干燥切蔬菜和生产的方法和设备

    公开(公告)号:US20110061689A1

    公开(公告)日:2011-03-17

    申请号:US12806960

    申请日:2010-08-25

    IPC分类号: B08B3/04 B08B3/00 B08B3/14

    CPC分类号: A01D45/263 A23B7/00

    摘要: Produce is harvested and de-cored in a field where they are grown. The de-cored produce is loaded in totes and transported to a processing facility. The processing facility includes a washing device that immerses the de-cored ends of the produce in a tank of washing fluid (e.g., a cleaning solution that includes anti-bacterial agents). In one embodiment, a flow of washing fluid is directed through the de-cored end of the produce and out a leafy end of the produce while the produce is still loaded in totes. A washing device having a tank and a transport mechanism that moves totes loaded with de-cored produce into the tank. Optionally, a device such as a pump maintains a flow in the tank in a direction toward de-cored ends of produce.

    摘要翻译: 生产在他们种植的一个领域被收获和脱核。 去核产品装载在手提箱中并运送到加工设备。 处理设备包括将产品的脱芯末端浸入洗涤流体槽(例如包括抗菌剂的清洁溶液)的洗涤装置。 在一个实施例中,当产品仍然装载在货箱中时,洗涤流体的流动被引导通过产品的脱芯端,并且产品的叶状端部。 一种具有罐和运送机构的洗涤装置,其将装载有脱芯产品的手提箱移动到罐中。 可选地,诸如泵的装置在朝向产品的脱芯端的方向上保持罐中的流动。

    METHODS FOR PRESERVING FRESH PRODUCE
    7.
    发明申请
    METHODS FOR PRESERVING FRESH PRODUCE 有权
    保存新鲜生产方法

    公开(公告)号:US20100203200A1

    公开(公告)日:2010-08-12

    申请号:US12749113

    申请日:2010-03-29

    IPC分类号: A23B7/14 A23B7/00 A23B7/10

    摘要: The present invention pertains to methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce. The produce preservative preserves the texture, flavor, appearance, crispness, and color of the fresh produce, particularly the exposed surface of the fresh produce. The method comprises the following steps: providing a solution of produce preservative comprising: water, magnesium ions or zinc ions or tin ions; and ascorbate ions, or erythorbate ions; wherein the magnesium ion or zinc ions or tin ions and ascorbate ions are present in a mole ratio of preferably from 0.2:1 to 8:1, more preferably from 0.75:1 to 8:1, more preferably from 1:1 to 4:1, most preferably 1.5:1 to 3:1, applying said produce preservative to the produce; applying said produce preservative to the produce.

    摘要翻译: 本发明涉及用生产防腐剂保存新鲜产品的方法,其延长新鲜农产品的保质期,特别是切割新鲜产品。 产品防腐剂保留新鲜农产品的质地,风味,外观,脆性和颜色,特别是新鲜农产品的露出面。 该方法包括以下步骤:提供产生防腐剂的溶液,包括:水,镁离子或锌离子或锡离子; 和抗坏血酸离子,或赤藓酸离子; 其中所述镁离子或锌离子或锡离子和抗坏血酸离子的摩尔比优选为0.2:1至8:1,更优选为0.75:1至8:1,更优选为1:1至4:1。 1,最优选1.5:1至3:1,将所述产品防腐剂施用于产品; 将所述产品防腐剂施用于产品。

    ALL-NATURAL FRUIT PRODUCT AND METHOD OF MAKING SAME
    8.
    发明申请
    ALL-NATURAL FRUIT PRODUCT AND METHOD OF MAKING SAME 有权
    全自然水果产品及其制造方法

    公开(公告)号:US20100112172A1

    公开(公告)日:2010-05-06

    申请号:US12605539

    申请日:2009-10-26

    IPC分类号: A23L2/02 A23L2/60 C11B5/00

    CPC分类号: A23B7/154 A23B7/00 A23L19/09

    摘要: An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4% to about 2.0% by total weight of the fruit product. The fruit product has a pH of about 3.0 to about 4.2, is shelf stable and has a Brix of from about 20° to about 40°.

    摘要翻译: 提供全天然水果产品和制作该产品的方法。 水果产品包括水果泥,添加的天然甜味剂和非天然甜味剂,占半乳甘露聚糖水果产品总重量的约0.05%至约0.5%,加入的果胶的量为约0.4%至约2.0% 以水果产品的总重量计。 水果产品具有约3.0至约4.2的pH值,是稳定的且具有约20°至约40°的白利糖度。

    NON-BROWNING APPLE, METHOD FOR PRODUCING THE SAME, AND DRINK AND FOOD USING THE SAME
    9.
    发明申请
    NON-BROWNING APPLE, METHOD FOR PRODUCING THE SAME, AND DRINK AND FOOD USING THE SAME 有权
    非鲜花苹果,其生产方法,以及使用其的饮料和食品

    公开(公告)号:US20090019563A1

    公开(公告)日:2009-01-15

    申请号:US12279349

    申请日:2006-03-08

    IPC分类号: A01H1/00 A01H5/00

    摘要: It is intended to provide a method for producing a non-browning apple. Apples in which total polyphenol content is not more than 40 mg/100 g fresh weight in terms of catechin when extracted from apple flesh using methanol and assayed by the Folin-Denis method are used as cross parents and by crossing and breeding them, using a low level of the browning degree of fruit flesh as an index and performing selection based on the index, the non-browning apple is produced. The non-browning apple has a non-browning characteristic that browning of flesh is less likely to occur and a polyphenol oxidase activity is significantly lower than that of a conventional cultivar.

    摘要翻译: 旨在提供一种生产非褐变苹果的方法。 使用甲醇从苹果肉中提取苹果肉并用Folin-Denis方法检测时,总多酚含量不超过40mg / 100g鲜重的苹果作为交叉亲本使用,并使用 低水平的果肉褐变度作为指标,并根据指标进行选择,产生非褐变苹果。 非褐变苹果具有非褐变特征,肉褐色变得不太可能发生,多酚氧化酶活性显着低于常规栽培品种。

    DEVICE FOR CONTROLLING THE GAS MEDIUM INSIDE A CONTAINER
    10.
    发明申请
    DEVICE FOR CONTROLLING THE GAS MEDIUM INSIDE A CONTAINER 有权
    用于控制集装箱内的气体介质的装置

    公开(公告)号:US20070144638A1

    公开(公告)日:2007-06-28

    申请号:US11427201

    申请日:2006-06-28

    IPC分类号: A47J27/04

    摘要: A device for controlling the composition inside a shipping/storage container for produce, such as bananas, is disclosed. Such atmospheric control is particularly important when dealing with the ripening of respiring fruit. The device comprises a chamber surrounded by an outer wall, at least a portion of that wall made up of a selectively gas-permeable membrane which is in communication with the outside atmosphere. The chamber also includes at least two channels which are connected to the container: one which transmits gas form the chamber to the container, and one which transmits gas from the container to the chamber.

    摘要翻译: 公开了一种用于控制诸如香蕉之类的产品的运输/储存容器内的组合物的装置。 这种大气控制在处理呼吸水果的成熟时尤为重要。 该装置包括由外壁包围的室,该壁的至少一部分由与外部气氛连通的选择性透气膜构成。 该室还包括至少两个连接到容器的通道:将气体从腔室传送到容器的通道,以及将气体从容器传送到室的气体。