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公开(公告)号：US4096284A
公开(公告)日：1978-06-20
申请号：US805896
申请日：1977-06-13
申请人： Michael J. Greenberg
发明人： Michael J. Greenberg
CPC分类号： A23K20/111 , A23L27/204 , A23L27/26 , C07C323/00
摘要： Flavors in foods are enhanced by adding to the food an .alpha.-Mercaptoacetophenone and derivatives thereof. These flavorants may impart meat-like flavor to meatless compositions or augment meat flavor in meat-containing foods.
摘要翻译： 通过向食物中加入α-马卡波乙酰苯及其衍生物来增强食品中的味道。 这些食用香料可以在含肉食品中赋予肉类风味，或者增加肉类风味。
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52.发明申请CHEWING GUM BASE CONTAINING POLYFARNESENE AND CHEWING GUM PRODUCTS MADE THERE FROM 审中-公开包含聚碳酸酯的GUM基质和由其制成的GUM产品公开(公告)号：US20130251846A1
公开(公告)日：2013-09-26
申请号：US13990066
申请日：2011-12-01
申请人： Xiaoqun Mo , Michael J. Greenberg
发明人： Xiaoqun Mo , Michael J. Greenberg
IPC分类号： A23G4/08
摘要： A chewing gum base comprises food acceptable polyfarnesene wherein the polyfarnesene has a weight average molecular weight above 100,000 daltons. A chewing gum composition comprises about 5% to about 95% chewing gum base comprising food acceptable polyfarnesene wherein the polyfarnesene has a weight average molecular weight above 100,000 daltons; about 5% to about 95% bulking and sweetening agent; and about 0.1 to about 10% flavoring agent.
摘要翻译： 口香糖基料包括食用的聚法呢烯，其中聚法呢烯的重均分子量高于100,000道尔顿。 口香糖组合物包含约5％至约95％的包含可食用的聚法呢烯的口香糖胶基，其中所述聚法呢烯的重均分子量高于100,000道尔顿; 约5％至约95％膨胀和增甜剂; 和约0.1至约10％的调味剂。
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53.发明授权Screening method for identification of compounds suitable for treatment of oral cavity malodor associated with consumption of garlic 有权用于鉴定适合于治疗与大蒜消费有关的口腔恶臭的化合物的筛选方法公开(公告)号：US07666685B2
公开(公告)日：2010-02-23
申请号：US11461848
申请日：2006-08-02
IPC分类号： G01N33/02
CPC分类号： G01N33/497 , A61K8/35 , A61Q11/00 , Y10T436/182 , Y10T436/184 , Y10T436/25125 , Y10T436/25875
摘要： This invention generally relates to a screening method for identifying compositions suitable for use in an oral composition (e.g., a confection or chewing gum product) effective for the treatment of oral cavity malodor associated with the consumption of garlic. In particular, this invention relates to a screening method for determining the ability of a composition to reduce the concentration of a sulfide or disulfide compound (e.g., diallyl disulfide) present in a model sample or solution which is representative of the oral cavity of a subject after consuming garlic, as an indicator of the effectiveness of that composition in the treatment of oral cavity malodor associated with the consumption of garlic.
摘要翻译： 本发明一般涉及一种用于鉴定适用于口服组合物（例如，糖果或口香糖产品）的组合物的筛选方法，所述组合物有效用于治疗与消耗大蒜相关的口腔恶臭。 特别地，本发明涉及用于确定组合物降低存在于代表受试者口腔的模型样品或溶液中的硫化物或二硫化物化合物（例如二烯丙基二硫化物）的浓度的能力的筛选方法 消耗大蒜后，作为该组合物治疗口腔恶臭与消费大蒜有关的有效性的指标。
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公开(公告)号：US07470442B2
公开(公告)日：2008-12-30
申请号：US11602166
申请日：2006-11-17
IPC分类号： A61K36/00
CPC分类号： A61K31/05 , A61K8/0216 , A61K8/97 , A61K36/575 , A61Q11/00
摘要： A confectionary composition and a method for oral care that includes Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation in the oral cavity is increased by a synergistic combination of the Magnolia Bark Extract with a surface active agent in an oral cavity delivery agent, such as confectionary, a lozenge, a candy, and a tablet.
摘要翻译： 糖果组合物和口腔护理方法，其包括与表面活性剂组合的木兰树皮提取物。 木兰树皮提取物在口腔中抑制生物膜形成的有效性通过木兰树皮提取物与口腔递送剂如糖果，锭剂，糖果和片剂中的表面活性剂的协同组合而增加 。
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55.发明授权公开(公告)号：US07347985B2
公开(公告)日：2008-03-25
申请号：US10606671
申请日：2003-06-25
CPC分类号： A61K8/0208 , A23G3/48 , A23G4/068 , A23L3/3472 , A23L27/79 , A61K8/33 , A61K8/73 , A61K8/732 , A61K8/733 , A61K8/97 , A61Q11/00
摘要： A pullulan-free edible film composition for oral cleansing, breath freshening, and anti-microbial benefits includes a film forming agent and Magnolia Bark Extract. In a treatment process, an effective amount of Magnolia Bark Extract is delivered to the oral cavity by the edible film for convenient oral cleansing and breath freshening benefits. A method of making the pullulan-free edible film composition includes forming an aqueous solution of film forming agents and Magnolia Bark Extract and drying the aqueous solution to form a dry edible film.
摘要翻译： 用于口腔清洁，呼吸清新和抗微生物益处的不结露链可食用膜组合物包括成膜剂和玉兰树皮提取物。 在处理过程中，将有效量的木兰树皮提取物通过可食用膜递送到口腔，以方便口腔清洁和呼吸清新的益处。 制造无支链淀粉的可食性膜组合物的方法包括形成成膜剂的水溶液和木兰树皮提取物，并干燥该水溶液以形成干燥的可食用膜。
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公开(公告)号：US6013287A
公开(公告)日：2000-01-11
申请号：US213672
申请日：1998-12-17
摘要： Gum bases and chewing gum formulations, as well as methods for making same, are provided. The gum base and chewing gums include an edible end-capped polyester.
摘要翻译： 提供了胶基和口香糖配方，以及制备它们的方法。 胶基和口香糖包括可食用的封端聚酯。
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57.发明授权Composition of anti-cavity chewing gum and method of fighting tooth decay by using erythrose as anticaries agent 失效抗腔口香糖的组成和使用赤藓红作为防龋剂来防止蛀牙的方法
公开(公告)号：US5294449A
公开(公告)日：1994-03-15
申请号：US866999
申请日：1992-04-09
申请人： Michael J. Greenberg
发明人： Michael J. Greenberg
CPC分类号： A23G4/10 , A23G4/126 , Y10S426/804
摘要： A chewing gum formulation to fight cavities comprises sufficient erythrose to give the chewing gum anti-caries properties. Also disclosed is a method of reducing or preventing dental caries by inhibiting the growth of Streptococcus mutans in the presence of fermentable carbohydrates in the mouth. This method comprises contacting the teeth with chewing gum containing erythrose, wherein the erythrose is present in sufficient quantity to give the chewing gum anti-caries properties.
摘要翻译： 用于对抗腔的口香糖配方包括足够的赤藓糖以提供口香糖的抗龋齿性质。 还公开了通过在口腔中存在可发酵的碳水化合物的情况下抑制变形链球菌的生长来减少或预防龋齿的方法。 该方法包括使牙齿与含有赤藓糖的口香糖接触，其中赤藓糖以足够的量存在以产生口香糖抗龋齿性质。
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58.发明授权
公开(公告)号：US5047100A
公开(公告)日：1991-09-10
申请号：US382155
申请日：1989-07-18
CPC分类号： A23G4/06 , A23G4/182 , G01N31/22 , G01N31/221 , G01N33/02 , Y10S428/916
摘要： Curcumin is employed for the purpose of detecting and warning of the presence of cyanide in a food, drug, or other oral composition. The curcumin is incorporated into a food packaging material. In the presence of cyanide, the curcumin undergoes a color change causing at least a portion of the packaging material to manifest a color change. The color change is sufficient to be detected by an observer, thereby providing a warning of cyanide adulteration of the product.
摘要翻译： 姜黄素用于检测和警告食物，药物或其他口服组合物中氰化物的存在。 将姜黄素并入食品包装材料中。 在氰化物存在下，姜黄素发生颜色变化，导致包装材料的至少一部分表现出颜色变化。 颜色变化足以由观察者检测，从而提供产品氰化物掺假的警告。
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59.发明授权公开(公告)号：US09801919B2
公开(公告)日：2017-10-31
申请号：US12994359
申请日：2009-05-26
IPC分类号： A61K36/575 , A61K31/05 , A61K31/216
CPC分类号： A61K36/575 , A61K31/05 , A61K31/216 , A61K2300/00
摘要： An oral composition contains an enhanced antibacterial effective amount of an antioxidant and an extract of Magnolia.
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公开(公告)号：US09186348B2
公开(公告)日：2015-11-17
申请号：US13265012
申请日：2010-04-28
IPC分类号： A61K9/68 , A01N43/16 , A61K31/355 , A61K9/00 , A61K31/192 , A61K31/375 , A61K36/82 , A61K45/06
CPC分类号： A61K31/355 , A61K9/0056 , A61K9/0058 , A61K31/192 , A61K31/375 , A61K36/82 , A61K45/06 , A61K2300/00
摘要： Oral compositions containing a combination of antioxidants consisting of a water soluble vitamin, a water insoluble vitamin, a tea extract and gallic acid are used to maintain a beneficial amount of such antioxidants in a consumers bloodstream for maintenance and protection of healthy skin. The unique combination of ingredients provides a decrease in oxidative stress when exposed to UVB radiation, thereby promoting healthy skin.
摘要翻译： 含有由水溶性维生素，水不溶性维生素，茶提取物和没食子酸组成的抗氧化剂组合的口服组合物用于在消费者血液中维持有益量的这种抗氧化剂以维持和保护健康皮肤。 成分的独特组合在暴露于UVB辐射时可减少氧化应激，从而促进健康的皮肤。
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