摘要:
A movable body circumstance monitoring apparatus includes element for capturing an image of a surrounding of a movable body depending upon movement of the movable body, deriving at least four feature points in a specified flat at the image, tracking the feature points in response to movement of the movable body from a first state to a second state, and specifying relative position and posture of the element for capturing the image at the first and second states in response to first flat coordinates of the feature points at the first state and second flat coordinates of the feature points at the second state based upon a tracking result.
摘要:
In an electronic musical instrument, an input device inputs performance information. A tone generator operates based on tone setting parameters for generating music sounds according to the performance information. A display is capable of switching a plurality of scenes for displaying either of the performance information or tone setting parameters. An image data generation part creates one or a plurality of print image data representing contents of the plurality of the scenes upon detecting a print instruction operation. An interface is provided in the electronic musical instrument to output the print image data directly to an external printer for printing out the contents of the scenes.
摘要:
The purpose of the present invention is to provide a method for producing a frozen Oden, which has a good taste after heating, and which is not required to be constantly boiled, such as, at a convenience store, and can be subsequently heated quickly in response to an order to provide one having good taste. The means for solution of the present invention is a method for producing a frozen Oden, wherein at least one type of protein selected from the group consisting of animal proteins and vegetable proteins is used as a main raw material, and the method comprises the steps of: adding processed starch and saccharide to the main raw material to be kneaded; heating the obtained kneaded mixture to obtain a kneaded product; heating the kneaded product in an Oden soup; and subjecting the flavored kneaded product to a high-voltage electric-field brine-freezing treatment.
摘要:
The purpose of the present invention is to provide a method for producing a frozen food having a texture, which is similar to that in a state before freezing, even after defrosting. The means for solution of the present invention is a method for producing a frozen food comprising the steps of: immersing at least one food material selected from the group consisting of vegetables, fruits, seafoods and eggs, in an aqueous solution containing salt, saccharide and calcium salts; and freezing the food material immersed in the aqueous solution by being passed through a temperature range of 0 to −50° C. within 15 minutes to reach a temperature range of −20° C. or less. The aqueous solution contains 1 to 5 wt % of salt, 2 to 10 wt % of saccharide and 0.1 to 0.5 wt % of calcium salts.
摘要:
Machining apparatus for machining a workpiece with a machining tool, including a work holder for holding the workpiece, and a cold gas stream supply device including a cooling gas nozzle through which a cold gas stream is supplied to a machining point, and wherein the cooling gas nozzle is provided on the work holder, and the cold gas stream has a temperature lower than an ambient temperature of the apparatus. The apparatus may be a centerless grinding apparatus including a regulating wheel for rotating the workpiece, and a work rest blade cooperating with the regulating wheel to rotatably support the workpiece so that the workpiece is ground by a grinding wheel while the workpiece is held by the work holder between the regulating and grinding wheels. The cooling gas nozzle is desirably positioned such that a distance between the exit end of the cooling gas nozzle and the grinding point is not larger than a diameter of the workpiece. Also disclosed are machining process and cooling method and device using the cold gas stream.
摘要:
This invention provides a PTC heating wire (12), (13) of a tubular or band form which comprises a pair of electrodes (2), (2'), a PTC resistor (3) provided between the electrodes, and an insulative sheath (4) covering the electrodes and resistor, in which a numerical formula for setting a resistance, R.sub.E, within a tolerance range including an optimum resistance value is first determined. In practice, the resistance, R.sub.E, of the electrodes (2), (2') is properly determined, according to use conditions, using the numerical formula, thereby obtaining a PTC heating wire which ensures safe service.
摘要:
Insulated electric power cables comprising a cured insulating material applied over a conductor and a layer of plastic compound comprising 100 parts by weight of a thermoplastic resin and 5-70 parts by weight of calcium oxide as a moisture-absorbing agent, overlying the insulating material and, optionally, lying between the conductor and the insulating material. The presence of calcium oxide serves to absorb steam before it penetrates into the insulating material through the layer of plastic compound being cured by steam, whereby the cured insulating material is free of microvoids and possess good insulation characteristics.