利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

39 条记录 (耗时 0.023 秒)

    METHOD FOR PRODUCING FROZEN FOOD
    1.
    发明申请
    METHOD FOR PRODUCING FROZEN FOOD 审中-公开
    生产冷冻食品的方法

    公开(公告)号：US20070048419A1

    公开(公告)日：2007-03-01

    申请号：US11457165

    申请日：2006-07-13

    申请人： Fumio Noda ,  Minoru Noda ,  Shuji Yamamoto ,  Iaamu Yoshino

    发明人： Fumio Noda ,  Minoru Noda ,  Shuji Yamamoto ,  Iaamu Yoshino

    IPC分类号： A21D4/00

    CPC分类号： A23L3/36 ,  A23B4/06 ,  A23B4/08 ,  A23B4/20 ,  A23B4/24 ,  A23B5/05 ,  A23B5/14 ,  A23B5/18 ,  A23B7/04 ,  A23B7/05 ,  A23B7/154 ,  A23B7/157

    摘要： The purpose of the present invention is to provide a method for producing a frozen food having a texture, which is similar to that in a state before freezing, even after defrosting. The means for solution of the present invention is a method for producing a frozen food comprising the steps of: immersing at least one food material selected from the group consisting of vegetables, fruits, seafoods and eggs, in an aqueous solution containing salt, saccharide and calcium salts; and freezing the food material immersed in the aqueous solution by being passed through a temperature range of 0 to −50° C. within 15 minutes to reach a temperature range of −20° C. or less. The aqueous solution contains 1 to 5 wt % of salt, 2 to 10 wt % of saccharide and 0.1 to 0.5 wt % of calcium salts.

    摘要翻译： 本发明的目的在于提供一种即使在除霜后也具有与冷冻状态相同的质地的冷冻食品的制造方法。 本发明的解决方法是一种冷冻食品的制造方法，其特征在于，包括以下步骤：将选自蔬菜，水果，海鲜，鸡蛋的至少一种食品浸渍在含有盐，糖类的水溶液中， 钙盐; 在15分钟内通过0〜-50℃的温度范围，将浸渍在水溶液中的食品冷冻至-20℃以下的温度范围。 该水溶液含有1至5重量％的盐，2至10重量％的糖和0.1至0.5重量％的钙盐。

    METHOD FOR PRODUCING FROZEN ODEN
    2.
    发明申请
    METHOD FOR PRODUCING FROZEN ODEN 审中-公开
    生产冷冻剂的方法

    公开(公告)号：US20070077340A1

    公开(公告)日：2007-04-05

    申请号：US11534686

    申请日：2006-09-25

    申请人： Fumio NODA ,  Minoru Noda ,  Shuji Yamamoto ,  Kiyoharu Miyamoto ,  Hideo Morita

    发明人： Fumio NODA ,  Minoru Noda ,  Shuji Yamamoto ,  Kiyoharu Miyamoto ,  Hideo Morita

    IPC分类号： A23L1/16

    CPC分类号： A23L23/00 ,  A23L29/212

    摘要： The purpose of the present invention is to provide a method for producing a frozen Oden, which has a good taste after heating, and which is not required to be constantly boiled, such as, at a convenience store, and can be subsequently heated quickly in response to an order to provide one having good taste. The means for solution of the present invention is a method for producing a frozen Oden, wherein at least one type of protein selected from the group consisting of animal proteins and vegetable proteins is used as a main raw material, and the method comprises the steps of: adding processed starch and saccharide to the main raw material to be kneaded; heating the obtained kneaded mixture to obtain a kneaded product; heating the kneaded product in an Oden soup; and subjecting the flavored kneaded product to a high-voltage electric-field brine-freezing treatment.

    摘要翻译： 本发明的目的是提供一种生产冷加工的方法，其在加热后具有良好的味道，并且不需要恒定地煮沸，例如在便利店，并且随后可以快速加热 响应一个订单，以提供一个具有良好的味道。 本发明的解决方法是生产冷冻奥登的方法，其中使用选自动物蛋白质和植物蛋白质的至少一种类型的蛋白质作为主要原料，并且该方法包括以下步骤： ：将加工淀粉和糖加入待揉捏的主要原料中; 加热得到的捏合混合物，得到捏合物; 在奥登汤中加热捏合的产品; 并将经调味的捏合产物进行高压电场盐水冷冻处理。

    Method for producing fish-slice-like paste product
    3.
    发明授权
    Method for producing fish-slice-like paste product 有权
    生产鱼片状酱料的方法

    公开(公告)号：US08728551B2

    公开(公告)日：2014-05-20

    申请号：US13449534

    申请日：2012-04-18

    申请人： Minoru Noda ,  Kazuki Tomiyama ,  Fumio Noda ,  Tetsuya Sugino

    发明人： Minoru Noda ,  Kazuki Tomiyama ,  Fumio Noda ,  Tetsuya Sugino

    IPC分类号： A23L1/325

    CPC分类号： A23L17/75 ,  A23L17/65 ,  A23L17/70

    摘要： A method for producing a fish product according to the present invention includes: a step of combining and mixing at least 0.01 percent by weight up to but not including 0.05 percent by weight of a protein cross-linking enzyme with ground fish meat to prepare a first ground-fish-meat material paste; a step of combining and mixing at least 0.05 percent by weight up to but not including 1.0 percent by weight of the protein cross-linking enzyme with ground fish meat to prepare a second ground-fish-meat material paste; a step of laminating a first paste consisting of the first ground-fish-meat material paste, and a second paste consisting of the second ground-fish-meat material paste, to make a laminated material; and a step of heating the laminated material.

    摘要翻译： 根据本发明的鱼产品的制备方法包括：将至少0.01重量％的至多但不包括0.05重量％的蛋白质交联酶与研磨的鱼肉混合并混合以制备第一 地面鱼肉料料; 将蛋白质交联酶的至少0.05重量％，但不包括1.0重量％与研磨的鱼肉混合并混合以制备第二个地面 - 鱼肉材料糊料的步骤; 层叠由第一研磨鱼肉材料糊料构成的第一糊剂和由第二研磨鱼肉材料糊料构成的第二糊剂的步骤，以制成层压材料; 以及加热层压材料的步骤。

    Seasoning, texture improver and drip inhibitor
    4.
    发明授权
    Seasoning, texture improver and drip inhibitor 有权
    调味料，质地改良剂和滴液抑制剂

    公开(公告)号：US06299927B1

    公开(公告)日：2001-10-09

    申请号：US09444509

    申请日：1999-11-22

    申请人： Minoru Noda ,  Fumio Noda ,  Tetsuya Sugino ,  Yoshito Sugino ,  Mitsuo Takahashi

    发明人： Minoru Noda ,  Fumio Noda ,  Tetsuya Sugino ,  Yoshito Sugino ,  Mitsuo Takahashi

    IPC分类号： A23L1238

    CPC分类号： A23L17/70 ,  A23L27/50

    摘要： A seasoning selected from the group consisting of soy sauce, miso (fermented salty soybean paste), mirin (sweet sake) sauce and sweetener, characterized in that it is alkaline. The present invention is useful as a texture improver for food materials containing fibrous protein as a major component and a drip inhibitor for food materials containing fibrous protein as a major component.

    摘要翻译： 选自酱油，味噌（发酵的咸大豆酱），mirin（甜酒）酱汁和甜味剂组成的调味料，其特征在于它是碱性的。 本发明作为含有纤维蛋白质作为主要成分的食品材料的纹理改良剂和含有纤维蛋白质作为主要成分的食品的滴液抑制剂是有用的。

    Processed meat product and process for preparing same
    6.
    发明授权
    Processed meat product and process for preparing same 失效
    加工肉制品及其制备方法

    公开(公告)号：US6001398A

    公开(公告)日：1999-12-14

    申请号：US90163

    申请日：1998-06-04

    申请人： Minoru Noda ,  Fumio Noda ,  Tetsuya Sugino ,  Yoshito Sugino ,  Mitsuo Takahashi

    发明人： Minoru Noda ,  Fumio Noda ,  Tetsuya Sugino ,  Yoshito Sugino ,  Mitsuo Takahashi

    IPC分类号： A23L13/40 ,  A23L13/50 ,  A23L13/60 ,  A23L17/00 ,  A23L1/317

    CPC分类号： A23L17/70 ,  A23L13/428 ,  A23L13/432 ,  A23L13/52

    摘要： An edible material made from fish, shellfish, crustacean, poultry or animal meat by adding to 100 parts by weight of said meat 1.0 to 6.0 parts by weight of ethanol and 0.2 to 1.0 part by weight of an alkaline substance and grinding the mixture in a vacuum below 100 torr. The material has a low fat and a high protein content, a high caloric value and a high quality and is soft to the touch in the mouth and less likely to be contaminated with microorganisms and suitable as a material for various kinds of processed food. A process for preparing the material is also described.

    摘要翻译： 通过向100重量份的所述肉添加1.0至6.0重量份的乙醇和0.2至1.0重量份的碱性物质，将鱼，贝类，甲壳类动物，家禽或动物肉制成的可食用材料，并将该混合物研磨成 真空度低于100托。 该材料具有低脂肪和高蛋白质含量，高热值和高品质，并且口感柔软，不太可能被微生物污染并且适合作为各种加工食品的材料。 还描述了制备该材料的方法。

    Supporting mechanism of a linearly movable bearing
    9.
    发明授权
    Supporting mechanism of a linearly movable bearing 失效
    一种直线运动轴承的支撑机构

    公开(公告)号：US4717265A

    公开(公告)日：1988-01-05

    申请号：US860124

    申请日：1986-05-06

    申请人： Toshimi Shioda ,  Minoru Noda ,  Masahide Nagai ,  Masatoshi Higake ,  Yutaka Makishima ,  Kazutoshi Yokose

    发明人： Toshimi Shioda ,  Minoru Noda ,  Masahide Nagai ,  Masatoshi Higake ,  Yutaka Makishima ,  Kazutoshi Yokose

    IPC分类号： B23Q11/00 ,  F16C31/00 ,  F16C31/04 ,  F16C29/04

    CPC分类号： F16C29/04 ,  B23Q11/0025 ,  F16C31/04 ,  F16C33/306

    摘要： A support mechanism for a cylindrical coordinate type industrial robot comprising a stationary upstanding tubular outer member and a displaceable inner member supported within the outer member to undergo axial displacement in upward and downward directions and angular displacement in clockwise and counterclockwise directions. The supporting mechanism includes a bearing interposed between the inner and outer members, the bearing including a retaining member rollably retaining thereon a plurality of rollable elements. An elastic balancing and restoring device for applying elastic biasing forces in opposite axial directions to the upper and lower ends of the retainer member is operative in the event the retainer member fails to maintain proportionate displacement with the inner member to temporarily increase the magnitude of the force difference between the oppositely directed elastic biasing forces in a direction effective to restore the proportionate displacement.

    摘要翻译： 一种用于圆柱形坐标型工业机器人的支撑机构，其包括固定的直立的管状外部构件和支撑在外部构件内的可移动的内部构件，以在上下方向上发生轴向位移并且沿顺时针和逆时针方向发生角位移。 支撑机构包括置于内部和外部构件之间的轴承，该轴承包括可滚动地保持多个可滚动元件的保持构件。 在保持器构件不能保持与内部构件成比例位移的情况下，弹性平衡和恢复装置在与保持构件的上端和下端相反的轴向方向上施加弹性偏压力可操作，以暂时增加力的大小 反向弹性偏置力之间的差异在有效恢复比例位移的方向上。

    Wafery works receiving or delivering device
    10.
    发明授权
    Wafery works receiving or delivering device 失效
    Wafery接收或传送设备

    公开(公告)号：US4566841A

    公开(公告)日：1986-01-28

    申请号：US556293

    申请日：1983-11-30

    申请人： Kenji Ohmura ,  Tsutomu Miyata ,  Yoshihiro Yamashita ,  Minoru Noda

    发明人： Kenji Ohmura ,  Tsutomu Miyata ,  Yoshihiro Yamashita ,  Minoru Noda

    IPC分类号： B65G47/90 ,  B65G1/00 ,  H01L21/67 ,  H01L21/677 ,  B65G65/34

    CPC分类号： H01L21/67781 ,  Y10S414/138

    摘要： Wafery works receiving or delivering device comprise a work supporting means having plural pairs of supporting grooves of a given pitch in order to support a column of wafery works; a transfer mechanism having the work supporting means mounted at the upper end thereof and reciprocatable between a stand-by position and a work receiving or delivering position; a pair of forks disposed in the region of the work receiving or delivering position and having supporting grooves of the same pitch as those of the work supporting means; a fork advancing mechanism such that for advancing the forks to the work receiving or delivering position such that the forks overlap the work supporting means and the supporting grooves thereof align with those of the work supporting means; and a mechanism which collectively hands over the works supported on the work supporting means or on the forks to the forks or the work supporting means by moving the work supporting means upward or downward relative to the forks.

    摘要翻译： 接收或传送设备的Wafery工程包括具有多个给定间距的支撑槽的工件支撑装置，以便支撑一批晶圆工程; 传送机构，其具有安装在其上端处的工件支撑装置，并且能够在待机位置和工件接收或传送位置之间往复运动; 设置在工件接收或传送位置的区域中的一对叉，并具有与工件支撑装置相同的间距的支撑槽; 叉子前进机构，用于将叉推进到工件接收或传送位置，使得叉与工件支撑装置重叠，并且其支撑槽与工件支撑装置的那些对准; 以及通过相对于叉子向上或向下移动工件支撑装置，将支撑在工件支撑装置上的工具或叉子上的叉子或工件支撑装置交叉的机构。