公开(公告)号：US20040131747A1

公开(公告)日：2004-07-08

申请号：US10432094

申请日：2003-10-30

发明人： Michael A Porter ,  Harapanahalli S Muralidhara ,  Ian Purtle ,  Jagannadh V Satyavolu ,  William H Sperber ,  Daniele Karleskind ,  Ann M Stark ,  Jane E Friedrich ,  Wade S Martinson ,  Trent H Pemble ,  Roger E Bjork ,  Troy R Smedley ,  William G Foster ,  Thomas C Inman ,  James C Kellerman ,  Scott D Johnson

IPC分类号： A23L001/32

CPC分类号： A23G9/322 ,  A23G1/305 ,  A23G3/343 ,  A23G3/346 ,  A23G3/40 ,  A23G3/54 ,  A23G9/327 ,  A23G9/48 ,  A23G9/52 ,  A23G2200/00 ,  A23G2200/08 ,  A23G2200/10 ,  A23J1/14 ,  A23L2/66 ,  A23L7/126 ,  A23L11/07 ,  A23L13/426 ,  A23L33/185 ,  A23V2002/00 ,  A23V2300/34 ,  A23V2250/5488 ,  A23V2250/606 ,  A23V2250/5072 ,  A23V2250/5062 ,  A23V2250/636 ,  A23V2250/032 ,  A23V2250/708 ,  A23V2250/702

摘要： A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.

摘要翻译： 描述由油籽基材料形成的改性油籽材料。 改性油料可用于各种营养应用，包括制备蛋白质补充食品如饮料，加工肉，冷冻甜点，糖果产品，乳制品和谷类食品。 经改性的油籽材料通常包含至少85wt。 ％蛋白质（基于干固体），改性油料中至少约40重量％的蛋白质具有至少300kDa的表观分子量，和/或改性油籽材料具有至少约200kDa的MW50。

公开(公告)号：US06713101B2

公开(公告)日：2004-03-30

申请号：US09846989

申请日：2001-05-01

申请人： Josephine E. Lometillo ,  Singhachai Surintranspanot

发明人： Josephine E. Lometillo ,  Singhachai Surintranspanot

IPC分类号： A23G300

CPC分类号： A23G9/325 ,  A23G9/00 ,  A23G9/083 ,  A23G9/14 ,  A23G9/48 ,  A23G9/503 ,  A23G2200/00 ,  A23G2220/00 ,  A23G2220/12 ,  A23G2220/20

摘要： A frozen dessert novelty which is a water ice molded confection product that includes a thin translucent shell and a multi-colored core which is encased into the shell and which is visible in the product before and during consumption, and a process for preparing it. The product is mounted on a stick to facilitate handling and eating.

摘要翻译： 一种冷冻甜点新颖性，其是水冰模制甜食产品，其包括薄的半透明壳和多色芯，其被包裹在壳中并且在消费之前和期间在产品中可见，以及其制备方法。 该产品安装在棍子上，以方便处理和进食。

公开(公告)号：US06703062B1

公开(公告)日：2004-03-09

申请号：US09762201

申请日：2001-05-04

申请人： Ingrid Anne Appleqvist ,  Charles Rupert Brown ,  Jennifer Elizabeth Homan ,  Malcolm Glyn Jones ,  Mark Emmett Malone ,  Ian Timothy Norton

发明人： Ingrid Anne Appleqvist ,  Charles Rupert Brown ,  Jennifer Elizabeth Homan ,  Malcolm Glyn Jones ,  Mark Emmett Malone ,  Ian Timothy Norton

IPC分类号： A23G300

CPC分类号： A23G9/32 ,  A23D7/0056 ,  A23D7/015 ,  A23G9/327 ,  A23G9/48 ,  A23L27/60 ,  A23L27/70 ,  A23L29/20 ,  A23P10/35

摘要： Low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavor molecules; substantially all of the fat particles are located within the gel particles, and at least 35 w. % of the flavor molecules are located in a plurality of the gel particles. The rate of release of the flavor molecules from the emulsion is delayed and controlled following the gradual break down of the particles, thereby imparting the taste and mouthfeel of a full-fat emulsion.

摘要翻译： 低脂食品乳液包含连续水相和分散相，其包含脂肪颗粒，凝胶颗粒和脂溶性风味分子; 基本上所有的脂肪颗粒位于凝胶颗粒内，至少35w。 风味分子的百分比位于多个凝胶颗粒中。 风味分子从乳液中释放的速率在颗粒逐渐分解后延迟和控制，从而赋予全脂乳液的口感和口感。

公开(公告)号：US20030183090A1

公开(公告)日：2003-10-02

申请号：US10402115

申请日：2003-03-28

申请人： Good Humor-Breyers Ice Cream, Division of Conopco, Inc.

发明人： Gary Norman Binley ,  Terence Richard Cockings ,  Wei Wang-Nolan

IPC分类号： A23C003/04

CPC分类号： A23G9/282 ,  A23G9/224 ,  A23G9/28 ,  A23G9/48

摘要： Individual portions of a frozen aerated product with particulate inclusions are produced by allowing a portion of frozen aerated product to flow from a source of frozen aerated product through a mixing chamber, introducing a serving of particulate inclusions into said portion of frozen aerated product in the mixing chamber, and dispensing said portion with its particulate inclusions into a container

摘要翻译： 具有颗粒状夹杂物的冷冻充气产品的各个部分通过使一部分冷冻充气产品从冷冻充气产品源流过混合室而产生，将混合物中的颗粒状夹杂物引入所述部分冷冻充气产品 并将所述部分的颗粒状夹杂物分配到容器中

公开(公告)号：US20030129280A1

公开(公告)日：2003-07-10

申请号：US10347018

申请日：2003-01-17

发明人： Alice Mary O?apos;Donnell Kiely

IPC分类号： A23L001/00

CPC分类号： A23G9/26 ,  A21D13/48 ,  A23G3/50 ,  A23G3/54 ,  A23G3/566 ,  A23G9/44 ,  A23G9/48 ,  A23G9/506 ,  A23P20/20 ,  A23V2002/00

摘要： A supported comestible comprises a frozen comestible (84), or a non-frozen comestible (102), that is supported by an edible support (60, 62, 64, 68, 70, 72, 74, 96, 98, 116). The edible support has sufficient surface area inside the comestible (84, 102) to support the comestible. The edible support has sufficient surface area outside the comestible to provide a utilitarian support for the comestible. Protective, edible mess guards (76, 78), for the hands and fingers, protective, edible drip guards (80), freestanding edible supports (98), edible moisture-proof barriers/coatings and sealants (86), edible supported working models, multi-ingredient supports, mini and large size confections, comestible kits, protective packaging (112), stick alignment device (80, 118), and an nullall in onenull mold and packaging apparatus for frozen confections (120) are also provided.

摘要翻译： 支持的食物包括由可食用支撑物（60,62,64,68,70,72,74,96,98,116）支撑的冷冻食物（84）或非冷冻食物（102）。 可食用支架在食物（84,102）内部具有足够的表面积以支撑食物。 可食用支架具有足够的食物表面，为食物提供功利支持。 保护性食品卫生间（76,78），手指和防护用食品防护罩（80），独立食用支架（98），食用防潮屏障/涂料和密封剂（86），可食用支撑工作模型 ，多成分支持物，小型和大型糖果，食品套件，保护性包装（112），棒对准装置（80,118）和“一体式”模具和用于冷冻甜食的包装设备（120） 。

公开(公告)号：US06565902B2

公开(公告)日：2003-05-20

申请号：US09390279

申请日：1999-09-03

申请人： Miguel Ruano Del Campo ,  Eduardo Domenech Sendra

发明人： Miguel Ruano Del Campo ,  Eduardo Domenech Sendra

IPC分类号： A23G926

CPC分类号： A23G9/44 ,  A23G9/48 ,  A23G9/503

摘要： The present invention is directed to a three dimensional confectionery of frozen confectionery which can be easily handled and consumed, consists of a frozen confectionery body and a handling member for holding it. The handling member passes through the body and projects from the ends of the body, so that the confectionery can be consumed while being held by the two ends with both hands. The invention is also directed to a process for making and a mold and production line apparatus for making the confectionery.

摘要翻译： 本发明涉及可以容易地处理和消耗的冷冻糖果的三维糖果，由冷冻糖果体和用于保持的冷冻糖果的处理构件组成。 处理构件穿过身体并从身体的端部突出，使得糖果可以在用两只手握住两端的同时消耗。 本发明还涉及制造方法和用于制作糖果的模具和生产线设备。

公开(公告)号：US20030068423A1

公开(公告)日：2003-04-10

申请号：US10299734

申请日：2002-11-20

发明人： Philip Ignor Cathenaut ,  Veronique Cossin ,  Bruno Delande

IPC分类号： A23L001/05

CPC分类号： A23G9/26 ,  A23G9/083 ,  A23G9/24 ,  A23G9/48

摘要： A molded item of frozen confectionary based on water ice with a soft texture in the center. The item includes a center of water ice containing 32.5 to 40% by weight of dry matter and having a degree of overrun of 30 to 50% and whose texture is similar to that of an extruded ice cream. It also includes a wafer protected from moisture at least on its surface which is in contact with the center of the water ice, by a barrier layer. In this way, the wafer is formed to constitute a mold containing the center.

摘要翻译： 基于水中冰冻质感的冷冻糖果的成型品。 该物品包括含有32.5-40％（重量）干物质并具有30-50％超量程度的水冰中心，其结构类似于挤出的冰淇淋。 它还包括至少在其与水冰中心接触的表面上通过阻挡层防止水分的晶片。 以这种方式，晶片形成为构成包含中心的模具。

公开(公告)号：US20030035877A1

公开(公告)日：2003-02-20

申请号：US09851694

申请日：2001-05-09

发明人： Eric Thomas Best ,  Ronald Paul Renati ,  Lawrence Allan Kibler ,  William Michael MacInnis ,  Alois Raemy

IPC分类号： A23G009/00

CPC分类号： A23G9/32 ,  A23G9/325 ,  A23G9/42 ,  A23G9/48

摘要： A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties in respect of fluid rheology, heat conduction, insulation characteristics, setting rate and plastic deformation characteristic when processed in conjunction with regular ice confection products.

摘要翻译： 制造与冰糖食品相容的耐嚼糖果类似物，特别是在冰糖食品的过程，储存和消费条件方面，以提供关于流体流变学，热传导，绝缘特性，凝固速率和塑料的特定性能 与常规冰糕产品一起加工时的变形特性。

公开(公告)号：US20020192337A1

公开(公告)日：2002-12-19

申请号：US09803375

申请日：2001-03-09

发明人： Thomas Eric Best ,  Paul Ronald Renati ,  Peter Harald

IPC分类号： A23G009/00

CPC分类号： A23G9/34 ,  A23G9/26 ,  A23G9/48 ,  A23G9/503 ,  A23V2002/00 ,  A23V2250/50364 ,  A23V2250/507 ,  A23V2250/506

摘要： A composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct component blocks of phases, nor present as a fine mixture(s) of phases, and in which at least one of the component phases comprise a polyanionic gel.

摘要翻译： 复合食品组合物，特别是冷冻水冰糕，其中两种或多种组分相以混合方式存在，既不由不同的相组分组成，也不作为相的细混合物存在，并且在 其中至少一个组分相包含聚阴离子凝胶。

公开(公告)号：US06461653B1

公开(公告)日：2002-10-08

申请号：US09533570

申请日：2000-03-23

申请人： David Robert Graham Cox

发明人： David Robert Graham Cox

IPC分类号： A23L127

CPC分类号： A23G9/34 ,  A23G9/44 ,  A23G9/48 ,  A23G9/503

摘要： A frozen ice confection of fixed shape is described which has its opacity controlled in relation of the temperature of the confection. The confection may also have an imbedded indicia which becomes view able as the transparency of this frozen confection increases.

摘要翻译： 描述了一种固定形状的冰冻冰糕，其糖果的温度与其不透明度有关。 甜食也可能有一个嵌入的标记，随着这种冷冻甜食的透明度增加，它可以看得出来。