公开(公告)号：US5492709A

公开(公告)日：1996-02-20

申请号：US339946

申请日：1994-11-15

申请人： Robert Aeschbach ,  Hans-Juergen Wille

发明人： Robert Aeschbach ,  Hans-Juergen Wille

IPC分类号： A23L3/3472 ,  A23L27/10 ,  C11B5/00 ,  A23D9/06

CPC分类号： C11B5/0085 ,  A23L3/3472

摘要： Antioxidant principles are concentrated in a fat by mixing the fat with a vegetable material containing phenolic antioxidants at an elevated temperature to obtain a mixture. The mixture is pressed under a pressure of at least 40 bar to obtain a fat concentrated with antioxidant principles, which may be added to a fat-containing food to protect the food from oxidation.

摘要翻译： 通过将脂肪与含有酚类抗氧化剂的植物材料在升高的温度下混合以获得混合物，将抗氧化原理集中在脂肪中。 将混合物在至少40巴的压力下压制以获得用抗氧化剂原理浓缩的脂肪，其可以加入到含脂肪的食物中以保护食物不被氧化。

公开(公告)号：US5432083A

公开(公告)日：1995-07-11

申请号：US20066

申请日：1993-02-19

申请人： James C. Copeland ,  Howard I. Adler

发明人： James C. Copeland ,  Howard I. Adler

IPC分类号： A23D9/06 ,  A23L3/3508 ,  A23L3/3571 ,  C11B5/00 ,  C11B9/02 ,  C12S3/00 ,  C11C1/00 ,  C12N1/00 ,  A23L3/3463

CPC分类号： C11B9/022 ,  A23D9/06 ,  A23L3/3508 ,  A23L3/3571 ,  C11B5/0028 ,  C11B5/0085

摘要： The present invention is directed to a novel method and device for removing oxygen from oils. The oils may be in liquid form, such as vegetables oils, etc., in solid form, such as fats, etc. or in some type of intermediate semi-solid form. By removing oxygen from various products containing oils and fats, the present invention is an effective antioxidant for food products, as well as for various industrial and commercial products, such as paints, varnishes, etc. The method comprises the steps of providing an oil containing oxygen and adding to the oil a sufficient amount of an aqueous solution containing oxygen scavenging membrane fragments and a hydrogen donor substance to reduce the oxygen present in the oil to water.

摘要翻译： 本发明涉及从油中除去氧气的新方法和装置。 油可以是液体形式，例如固体形式的诸如蔬菜油等，例如脂肪等，或者是某种类型的中间体半固体形式。 通过从含有油脂的各种产品中除去氧气，本发明是对食品以及各种工业和商业产品如油漆，清漆等的有效抗氧化剂。该方法包括以下步骤：提供含有 向油中加入足量的含氧清除膜片段和氢供体物质的水溶液，以减少存在于油中的氧气。

公开(公告)号：US5431948A

公开(公告)日：1995-07-11

申请号：US65718

申请日：1993-05-21

申请人： Frederick W. Cain ,  Neil G. Hargreaves ,  Adrian D. Hughes

发明人： Frederick W. Cain ,  Neil G. Hargreaves ,  Adrian D. Hughes

IPC分类号： A23G1/30 ,  A21D2/16 ,  A21D13/00 ,  A21D13/08 ,  A23D7/00 ,  A23D9/00 ,  A23G1/00 ,  A23G1/38 ,  A23G3/00 ,  A23G3/40 ,  A23G3/50 ,  C11B3/10 ,  C11C3/00 ,  C11C3/10 ,  A23D9/06

CPC分类号： A21D13/0016 ,  A21D13/0041 ,  A21D2/165 ,  A23D7/003 ,  A23D9/00 ,  A23G1/305 ,  A23G1/38 ,  A23G3/40 ,  A23G2200/08

摘要： Blends of triglyceride compositions A, and B and/or C, whereinA is a triglyceride composition of the (H.sub.2 M+M.sub.2 H)-type,H=saturated fatty acid.gtoreq.C.sub.16,M=saturated fatty acid C.sub.8 -C.sub.14, while preferably the ##EQU1## ratio of components herein ranges from 1-20,B=triglyceride composition relatively high in (U.sub.3 +U.sub.2 S) triglyceridesU=unsaturated fatty acid,S=saturated fatty acid andC=vegetable fat with an N.sub.20 (not stab.)>15, containing preferably high amounts of SUS triglycerides.are novel and display excellent anti-bloom behavior at ambient temperatures.

摘要翻译： 甘油三酯组合物A和B和/或C的共混物，其中A是（H2M + M2H）型，H =饱和脂肪酸> = C16，M =饱和脂肪酸C8-C14的甘油三酯组合物，同时优选 （U3 + U2S）甘油三酯U =不饱和脂肪酸，S =饱和脂肪酸，C =具有优选高含量的N20（不是刺）15的植物脂肪的m 1-20，B =甘油三酯组成 的SUS甘油三酯。 是新颖的，并且在环境温度下显示优异的防绽放行为。

公开(公告)号：US5364886A

公开(公告)日：1994-11-15

申请号：US785496

申请日：1991-10-31

申请人： Jurg Loliger ,  Francoise Saucy

发明人： Jurg Loliger ,  Francoise Saucy

IPC分类号： A23D9/06 ,  A23L3/3463 ,  A23L3/3544 ,  A23L29/10 ,  A61K8/00 ,  A61K8/55 ,  A61K8/67 ,  A61K8/92 ,  A61K8/97 ,  A61K8/98 ,  A61K47/00 ,  A61Q19/00 ,  A61Q90/00 ,  C09K15/04 ,  C09K15/06 ,  C09K15/32 ,  C09K15/34 ,  C11B5/00

CPC分类号： A23D9/06 ,  A23L3/3463 ,  A23L3/3544 ,  A61K8/553 ,  A61K8/676 ,  A61K8/678 ,  A61Q19/00 ,  C09K15/04 ,  C11B5/0028 ,  C11B5/0035 ,  C11B5/0071 ,  C11B5/0092 ,  A61K2800/522 ,  A61K2800/59

摘要： An antioxidant for fat is prepared from tocopherol, ascorbic acid and lecithin. In one embodiment, a mixture of tocopherol and a lecithin first is made at a temperature not greater than 60.degree. C. Ascorbic acid dissolved in a polar solvent is added to the mixture and the solvent is eliminated at a temperature not greater than 60.degree. C. Alternatively, a lecithin is added to a fat. Tocopherol and ascorbic acid are dissolved in a polar solvent which is then added to the lecithin-added fat.

摘要翻译： 由生育酚，抗坏血酸和卵磷脂制备脂肪抗氧化剂。 在一个实施方案中，首先在不高于60℃的温度下制备生育酚和卵磷脂的混合物。将溶于极性溶剂中的抗坏血酸加入到混合物中，并在不高于60℃的温度下除去溶剂 或者，将卵磷脂加入脂肪中。 将生育酚和抗坏血酸溶于极性溶剂中，然后将其加入加入卵磷脂的脂肪中。

公开(公告)号：US5260077A

公开(公告)日：1993-11-09

申请号：US941842

申请日：1992-09-08

申请人： Virginia A. Carrick ,  Richard Yodice

发明人： Virginia A. Carrick ,  Richard Yodice

IPC分类号： A23D9/06

CPC分类号： A23D9/06

摘要： The present invention deals with stabilizing triglyceride oils of high oleic content through the use of tocopherol. This combination of the high oleic oil and the tocopherol results in a surprisingly stable composition for use in deep frying.

摘要翻译： 本发明涉及通过使用生育酚来稳定高油酸含量的甘油三酸油。 高油酸和生育酚的这种组合导致用于深层油炸的惊人的稳定组合物。

公开(公告)号：US5171596A

公开(公告)日：1992-12-15

申请号：US607880

申请日：1990-11-01

申请人： Ryoji Ohgake ,  Mitsuo Okada ,  Hiroyuki Takashima

发明人： Ryoji Ohgake ,  Mitsuo Okada ,  Hiroyuki Takashima

IPC分类号： A23L3/3517 ,  A23B7/16 ,  A23D9/06 ,  A23L3/3481 ,  A23L3/3544 ,  C11B5/00

CPC分类号： C11B5/0092 ,  A23B7/16 ,  A23D9/06 ,  A23L3/3481 ,  A23L3/3544

摘要： A composition for the freshness-preservation of foodstuffs is disclosed which comprises, as an active base a triglyceride of saturated fatty acids (I) corresponding to the following general formula: ##STR1## wherein: R.sup.1, R.sup.2 and R.sup.3 are the same or different, linear aliphatic hydrocarbon groups containing from 5 to 21 carbon atoms.

摘要翻译： 公开了一种用于食品保鲜的组合物，其包含作为活性碱的饱和脂肪酸（I）的甘油三酯，其对应于以下通式：其中：R1，R2和R3相同 或含有5至21个碳原子的不同的直链脂族烃基。

公开(公告)号：US5049264A

公开(公告)日：1991-09-17

申请号：US406786

申请日：1989-09-13

申请人： Ellen M. Rosnack ,  Larry A. Pray ,  Alger C. Marable ,  Gerry C. Zekert

发明人： Ellen M. Rosnack ,  Larry A. Pray ,  Alger C. Marable ,  Gerry C. Zekert

IPC分类号： A23D9/06 ,  A23L5/10

CPC分类号： A23D9/06 ,  A23L5/11 ,  Y10S210/08

摘要： In accordance with the present invention a process and apparatus for removing contaminates from edible cooking oil is provided. A continuous stream of cooking oil at an elevated temperature is withdrawn from a cooking bath. A continuous stream of liquid solvent for at least a portion of the contaminates is mixed with the oil. The solvent has a specific gravity different than the specific gravity of the oil. As the oil and solvent streams are mixed, at least a portion of the contaminates are transferred from the oil to the solvent. The oil and solvent mixture is then separated by specific gravity into a stream comprising cleaned oil and a stream comprising solvent and contaminates. The cleaned oil stream is then returned to the bath, preferably being heated in a heat exchanger prior to introduction in the bath.

摘要翻译： 根据本发明，提供一种用于从可食用烹饪油中除去污染物的方法和装置。 在高温下连续烹饪油流从烹调槽中取出。 用于至少一部分污染物的连续的液体溶剂流与油混合。 溶剂的比重与油的比重不同。 当油和溶剂流混合时，至少一部分污染物从油转移到溶剂中。 然后将油和溶剂混合物通过比重分离成包含清洁的油和包含溶剂和污染物的流的流。 然后将清洁的油流返回到浴中，优选在引入浴中之前在热交换器中加热。

公开(公告)号：US4765927A

公开(公告)日：1988-08-23

申请号：US893887

申请日：1986-08-06

申请人： Yukihiro Nomura ,  Yoko Okuda

发明人： Yukihiro Nomura ,  Yoko Okuda

IPC分类号： A23D7/06 ,  A23D9/06 ,  C09K15/06 ,  C09K15/08 ,  C09K15/32 ,  C11B5/00

CPC分类号： C11B5/0007 ,  C11B5/0092

摘要： This invention relates to an antioxidizing composition which comprises an antioxidant such as tocopherol, BHT or BHA; condensed phosphate such as pentapolyphosphate; and citric acid. The antioxidizing composition has antioxidant action superior to conventional compositions and has good compatibility with fat, oil and food containing fat or oil. The antioxidizing composition preferably comprises tocopherol, lecithin, pentapolyphosphate and citric acid.

摘要翻译： 本发明涉及抗氧化组合物，其包含抗氧化剂如生育酚，BHT或BHA; 缩聚磷酸盐如五聚磷酸盐; 和柠檬酸。 抗氧化组合物具有优于常规组合物的抗氧化作用，并且与脂肪，油和含有脂肪或油的食品具有良好的相容性。 抗氧化组合物优选包含生育酚，卵磷脂，五聚磷酸盐和柠檬酸。

公开(公告)号：US4525306A

公开(公告)日：1985-06-25

申请号：US404747

申请日：1982-08-03

申请人： Mizuo Yajima

发明人： Mizuo Yajima

IPC分类号： A23D9/06 ,  C11B5/00

CPC分类号： A23D9/06 ,  C11B5/0085

摘要： Oils and fats, especially highly unsaturated, are prevented from oxidation by the step of adding to the oils and fats 0.01 to 10 percent by weight, based on the weight of the oils and fats, of an antioxidant component which has been obtained by extracting with a polar solvent a raw material such as herb spices, residues after collection of essential oil from herb spices, oleo-resin extracted from herb spices with a polar solvent, oleo-resin extracted from herb spices with a non-polar solvent and residues after extraction of herb spices, steam-distilling the extract and collecting the insoluble from the residues of the steam distillation. Soft capsules containing the treated oils and fats are also provided.

摘要翻译： 特别是高度不饱和的油脂通过添加到油脂中的方法来防止氧化，所述油和脂肪是基于油和脂肪的重量计0.01至10重量％的抗氧化成分，其通过用 极性溶剂为草本香料等原料，从草本香料中收集精油后的残留物，用极性溶剂从草本香料中提取的油树脂，用非极性溶剂从草药香料中提取的油树脂和提取后的残留物 的草本香料，蒸馏蒸馏提取物并从蒸汽蒸馏残余物中收集不溶物。 还提供了含有经处理的油和脂肪的软胶囊。

公开(公告)号：US4473620A

公开(公告)日：1984-09-25

申请号：US452578

申请日：1982-12-23

申请人： Stephen H. W. Wu ,  M. Akram Sandhu ,  Charles H. Benton

发明人： Stephen H. W. Wu ,  M. Akram Sandhu ,  Charles H. Benton

IPC分类号： A23D9/06 ,  A23D5/04 ,  B32B9/00

CPC分类号： A23D9/06 ,  Y10T428/2989

摘要： Disclosed are free flowing, solid, antioxidant particles comprising butylated hydroxyanisole encapsulated within an edible polymeric coating. The coating is adapted to release the butylated hydroxyanisole when the particles are in contact with vegetable oil or molten fat. The process for preparing these antioxidant particles includes establishing a molten butylated hydroxyanisole as droplets in a liquid dispersion containing a dissolved film forming edible polymer. The liquid dispersion is cooled below the melting temperature of the butylated hydroxyanisole droplets thereby causing the dissolved polymer to form an encapsulated film around the solidified droplets and surface drying the solidified droplets.

摘要翻译： 公开了包含在可食用聚合物涂层内的自由流动的固体抗氧化剂颗粒，其包含丁基羟基茴香醚。 当颗粒与植物油或熔融的脂肪接触时，涂层适于释放丁基化羟基苯甲醚。 制备这些抗氧化剂颗粒的方法包括在含有溶解膜形成可食用聚合物的液体分散体中建立熔融的丁基化羟基苯甲醚作为液滴。 将液体分散体冷却至低于丁基化羟基苯甲醚液滴的熔融温度，从而使溶解的聚合物在凝固的液滴周围形成包封膜，并表面干燥固化的液滴。