公开(公告)号：US20160044934A1

公开(公告)日：2016-02-18

申请号：US14819830

申请日：2015-08-06

申请人： Imbue LLC

发明人： Christopher Bhairam

IPC分类号： A23F5/14 ,  A23F5/26 ,  B01D11/02 ,  A61K36/185 ,  A61K31/352

CPC分类号： A23F5/14 ,  A23F5/26 ,  A61K31/00 ,  A61K31/352 ,  A61K36/185 ,  A61K2236/00 ,  A61K2236/33 ,  B01D11/02 ,  B01D11/0288

摘要： The present disclosure is directed to methods of making a coffee products containing cannabinoids that are extracted from Cannabis plant. According to one embodiment, the method includes the steps of (a) extracting cannabinoids from Cannabis plant; and (b) admixing the cannabinoids into a coffee product. The disclosed methods produce coffee products that possesses the benefits of both coffee and Cannabis plant. The methods can be used to produce different coffee products including single-serve coffee pods, ground coffee, and espresso. The methods are used to make coffee products with desired and consistent amount of tetrahydrocannabinol (THC).

摘要翻译： 本公开涉及制备含有从大麻植物提取的大麻素的咖啡产品的方法。 根据一个实施方案，该方法包括以下步骤：（a）从大麻植物中提取大麻素; 和（b）将大麻素混入咖啡产品中。 所公开的方法产生具有咖啡和大麻植物的优点的咖啡产品。 这些方法可用于生产不同的咖啡产品，包括单咖啡豆，咖啡粉和咖啡。 这些方法用于制备具有所需和一致量的四氢大麻酚（THC）的咖啡产品。

公开(公告)号：US20150173390A1

公开(公告)日：2015-06-25

申请号：US14580955

申请日：2014-12-23

申请人： Koninklijke Douwe Egberts B.V.

发明人： Angenita Dorothea van Loon-Post

IPC分类号： A23F5/46 ,  A23F5/14

CPC分类号： A23F5/465 ,  A23F5/14

摘要： Disclosed is a novel method of aromatizing coffee beans. The beans can be green or roasted, including ground beans, and are allowed to stand together with an aroma generating substance. The aroma generating substance preferably is a dry and solid natural substance, such as a cinnamon or vanilla stick, in whole or ground form. The invention also pertains to packages comprising both roasted coffee beans and an aroma generating substance.

摘要翻译： 公开了一种使咖啡豆变香的新方法。 豆类可以是绿色或烤，包括磨豆，并允许与产生芳香物质一起站立。 产生香味的物质优选为干燥和固体天然物质，例如肉桂或香草棒，全部或地面形式。 本发明还涉及包含焙炒咖啡豆和产生芳香物质的包装。

公开(公告)号：US20140377411A1

公开(公告)日：2014-12-25

申请号：US13922347

申请日：2013-06-20

申请人： David Hadasz

发明人： David Hadasz

IPC分类号： A23F5/14

CPC分类号： A23F5/14

摘要： A beverage product with nutrients added is comprised of ground roasted coffee beans and a dry mixture of additional nutrients blended with the ground roasted coffee. The dry mixture includes at least water soluble vitamins in effective amounts, e.g., B and C vitamins, and water soluble essential minerals in effective amounts. The B vitamins may include Thiamin, Riboflavin, Niacin, Pantothenic Acid, Pyridoxine, Biotin, Folate, and one of Methylcobalamin and Cyanocobalamin. The essential minerals may include Iron, Calcium, Copper, Chromium, Choline, Inositol, Iodine, Magnesium, PABA, Phosphorus, Potassium, Selenium, Sodium and Zinc

摘要翻译： 添加营养的饮料产品由研磨的咖啡豆和与地面焙炒咖啡混合的额外营养物质的干混合物组成。 干混合物至少包含有效量的水溶性维生素，例如B和C维生素，以及有效量的水溶性必需矿物质。 B族维生素可包括硫胺素，核黄素，烟酸，泛酸，吡哆醇，生物素，叶酸，以及甲基钴胺素和氰钴胺素之一。 必需矿物质可包括铁，钙，铜，铬，胆碱，肌醇，碘，镁，PABA，磷，钾，硒，钠和锌

公开(公告)号：US20140234519A1

公开(公告)日：2014-08-21

申请号：US14262059

申请日：2014-04-25

申请人： The Folger Coffee Company

发明人： Jerry Douglas Young

IPC分类号： A23F5/12 ,  A23F5/14

CPC分类号： A23F5/125 ,  A23F5/14 ,  A23F2200/00

摘要： A ground roast coffee tablet which is capable of being brewed in a conventional automatic drip coffee maker, and which exhibits sufficient strength to withstand all aspects of manufacture, handling, packaging, transport without breakage but also readily disintegrates when contacted with hot water during brewing, is made by subjecting conventional ground, roasted coffee to a multi-step compaction process in which at least two compression steps are carried out in the same compaction die.

公开(公告)号：US20140171521A1

公开(公告)日：2014-06-19

申请号：US14237688

申请日：2012-08-10

申请人： Kouichirou Enatsu ,  Haruko Obata ,  Naoaki Yamasaki

发明人： Kouichirou Enatsu ,  Haruko Obata ,  Naoaki Yamasaki

IPC分类号： A23C3/08 ,  A61K47/38 ,  C09D7/12 ,  A23F5/14 ,  A23G1/56

CPC分类号： A23C3/08 ,  A23C9/1544 ,  A23F3/163 ,  A23F5/14 ,  A23F5/243 ,  A23G1/56 ,  A23L2/02 ,  A23L2/52 ,  A23L2/62 ,  A23L29/262 ,  A23V2002/00 ,  A61K9/0095 ,  A61K47/38 ,  C08L1/02 ,  C08L1/04 ,  C08L1/286 ,  C08L5/00 ,  C08L2203/02 ,  C08L2205/02 ,  C09D7/65

摘要： A cellulose composite which contains a cellulose and a polysaccharide and which is characterized in that the median diameter of colloidal cellulose composites contained in the cellulose composite is 0.85 μm or more as measured by a dynamic light scattering method.

摘要翻译： 一种纤维素复合体，其含有纤维素和多糖，其特征在于，通过动态光散射法测定，所述纤维素复合体中所含的胶体纤维素复合体的中值粒径为0.85μm以上。

公开(公告)号：US20110091610A1

公开(公告)日：2011-04-21

申请号：US12973793

申请日：2010-12-20

申请人： Urano A. Robinson ,  J. Marcio Da Cruz

发明人： Urano A. Robinson ,  J. Marcio Da Cruz

IPC分类号： A23F5/46 ,  A23F5/14 ,  A23L1/302 ,  A47J31/44

CPC分类号： A23F5/405 ,  A23C9/142

摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.

公开(公告)号：US20110086137A1

公开(公告)日：2011-04-14

申请号：US12973786

申请日：2010-12-20

申请人： Urano A. Robinson ,  J. Marcio da Cruz

发明人： Urano A. Robinson ,  J. Marcio da Cruz

IPC分类号： A23F5/46 ,  A23F5/14 ,  A23F5/34 ,  A47J31/44

CPC分类号： A23F5/405 ,  A23C9/142

摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.

公开(公告)号：US20080311271A1

公开(公告)日：2008-12-18

申请号：US12216045

申请日：2008-06-27

申请人： Akio Sugimoto ,  Hitoshi Kinugasa ,  Tsutomu Tsukamoto ,  Takayuki Ochi ,  Nobuo Matsumoto ,  Mitsuo Yashiro

发明人： Akio Sugimoto ,  Hitoshi Kinugasa ,  Tsutomu Tsukamoto ,  Takayuki Ochi ,  Nobuo Matsumoto ,  Mitsuo Yashiro

IPC分类号： A23F5/14

CPC分类号： A23F5/243 ,  A23F5/04

摘要： A container-packed coffee beverage is provided, containing chlorogenic acids to a suitable extent, and furthermore having excellent taste, and with deterioration at heating has been suppressed. A container-packed coffee beverage containing the following constituents (A), (B) and (C): (A) Constituent α (B) Constituent β (C) chlorogenic acids wherein the peak area ratio of constituent (A) appearing in a retention time of 2.0 to 2.3 minutes and constituent (B) appearing in a retention time of 2.7 to 3.2 minutes on a chromatogram obtained by constituent analysis of a coffee extract at a detection wavelength of 260 nm using a high performance liquid chromatography apparatus is {(A)/(B)}×100=30 to 100, and the content ratio of 5-caffeoylquinic acid within the constituent (C) is 28.0 to 35.0% by weight, and a preparation method thereof is provided.

摘要翻译： 提供容器包装的咖啡饮料，其含有绿原酸达到适当的程度，并且还具有优良的味道，并且加热时的劣化被抑制。 含有以下组分（A），（B）和（C）的容器包装的咖啡饮料：（A）组分α（B）组分β（C）绿原酸，其中出现在组分 保留时间为2.0〜2.3分钟，在使用高效液相色谱仪检测波长260nm的咖啡提取物的成分分析得到的色谱图中，保留时间为2.7〜3.2分钟的成分（B）为{（ A）/（B）}×100 = 30〜100，组分（C）中5-咖啡酰奎宁酸的含量比为28.0〜35.0重量％，其制备方法。

公开(公告)号：US20080057162A1

公开(公告)日：2008-03-06

申请号：US11982220

申请日：2007-10-31

申请人： Donald Brucker ,  Michael Sweeney ,  Thomas Breen

发明人： Donald Brucker ,  Michael Sweeney ,  Thomas Breen

IPC分类号： A23F5/00 ,  A23F5/14 ,  A23L1/30 ,  A23L1/302 ,  A23L1/303

CPC分类号： A23L2/52 ,  A23F5/14 ,  A23L33/105 ,  A23L33/11 ,  A23L33/15 ,  A23L33/155 ,  A23L33/17

摘要： The disclosure provides a functionalized coffee composition comprising one or more non-vitamin, non-mineral functional additives. In some aspects, vitamins and/or minerals may be provided in the functionalized coffee compositions. The disclosure also includes methods of making a functionalized coffee composition and coffee beverages made therefrom.

公开(公告)号：US20070092613A1

公开(公告)日：2007-04-26

申请号：US10566896

申请日：2004-07-27

申请人： Koji Nagao ,  Yoshiaki Yokoo ,  Kenzo Takahashi

发明人： Koji Nagao ,  Yoshiaki Yokoo ,  Kenzo Takahashi

IPC分类号： A23F5/14

CPC分类号： A23F5/10 ,  A23F5/16

摘要： A method of roasted coffee beans treatment capable of reducing acidity component of the roasted coffee beans, improving the extraction ratio thereof and drawing out superior flavor originating from coffee and steam treated roasted coffee beans using the method. In the method of roasted coffee beans treatment, a steam treatment is effected on the roasted coffee beans by supplying steam thereto under a flowing condition thereof. More particularly, the roasted coffee beans are accommodated in a bean accommodating portion having a steam supply passage and a steam exhaust passage and the steam treatment is effected by flowing the steam from the steam supply passage to the steam exhaust passage such that the steam is exhausted from the steam exhaust passage at an outlet pressure higher than the atmospheric pressure. The steam treated roasted coffee beans have received a steam treatment by supplying steam to the beans under a flowing condition thereof, the resulting roasted coffee beans having an extraction ratio of 35% or more, a sum of an amount of formic acid and an amount of acetic acid relative to the roasted coffee beans being 0.25 weight % or less.

摘要翻译： 一种烘焙咖啡豆处理方法，其能够降低焙炒咖啡豆的酸度成分，提高其提取率，并利用该方法从咖啡和蒸汽处理的焙炒咖啡豆中提取出优良的味道。 在焙炒咖啡豆处理方法中，通过在其咖啡豆的流动状态下向蒸煮咖啡豆供给蒸汽进行蒸汽处理。 更具体地说，将焙炒咖啡豆容纳在具有蒸汽供给通道和蒸气排出通道的豆容纳部分中，并且蒸汽处理是通过将蒸汽从蒸汽供应通道流到蒸汽排气通道来实现的，使得蒸汽被排出 在出口压力高于大气压力下从蒸汽排气通道排出。 蒸汽处理的焙炒咖啡豆通过在其流动状态下向豆提供蒸汽而进行蒸汽处理，得到的焙炒咖啡豆的提取率为35％以上，甲酸的量与 乙酸相对于焙炒咖啡豆为0.25重量％以下。