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公开(公告)号：US08114459B2
公开(公告)日：2012-02-14
申请号：US12973793
申请日：2010-12-20
IPC分类号： A23F5/46
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present application are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
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2.发明申请公开(公告)号：US20110135802A1
公开(公告)日：2011-06-09
申请号：US12976927
申请日：2010-12-22
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.
摘要翻译： 本实施方案通常涉及具有增强的香味和香味的饮料及其制备方法。 本公开的一些实施方案涉及货架稳定的乳制品。 其他实施方案涉及具有稳定的乳制品和可溶性咖啡的饮料。 还公开了制造它们的方法。
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公开(公告)号：US08114457B2
公开(公告)日：2012-02-14
申请号：US12973782
申请日：2010-12-20
IPC分类号： A23F5/28
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present application are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
摘要翻译： 本实施方案通常涉及具有增强的香味和香味的饮料及其制备方法。 本申请的一些实施方案涉及可溶性咖啡和制备可溶性咖啡的方法，其具有诸如味道和香气等质量的改进。
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公开(公告)号：US20110091610A1
公开(公告)日：2011-04-21
申请号：US12973793
申请日：2010-12-20
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
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公开(公告)号：US08535748B2
公开(公告)日：2013-09-17
申请号：US13340499
申请日：2011-12-29
IPC分类号： A23F5/14
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
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公开(公告)号：US20110293791A1
公开(公告)日：2011-12-01
申请号：US13207962
申请日：2011-08-11
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
摘要翻译： 本实施方案通常涉及具有增强的香味和香味的饮料及其制备方法。 本公开的一些实施方案涉及可溶性咖啡和制备可溶性咖啡的方法，其具有诸如味道和香气的质量的改进。
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公开(公告)号：US08414953B2
公开(公告)日：2013-04-09
申请号：US13207962
申请日：2011-08-11
IPC分类号： A23F5/14
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
摘要翻译： 本实施方案通常涉及具有增强的香味和香味的饮料及其制备方法。 本公开的一些实施方案涉及可溶性咖啡和制备可溶性咖啡的方法，其具有诸如味道和香气的质量的改进。
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公开(公告)号：US20120164298A1
公开(公告)日：2012-06-28
申请号：US12977002
申请日：2010-12-22
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.
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9.发明申请DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND TEXTURES AND METHODS OF MAKING SAME 审中-公开具有增强香味和纹理的含糖饮料及其制造方法公开(公告)号：US20120164277A1
公开(公告)日：2012-06-28
申请号：US13272170
申请日：2011-10-12
IPC分类号： A23C9/18 , A23C1/04 , A23F5/46 , A23F3/40 , A23L1/302 , A23L1/22 , A23L1/30 , A23L1/308 , A23C1/00 , A23C1/08 , A23G1/30
CPC分类号： A23C1/00 , A23C9/1307 , A23C2210/30 , A23C2260/20 , A23F3/30 , A23F5/36 , A23G1/46 , A23G1/56 , A23L33/10 , A23L33/19 , A23P30/40
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dry dairy products which create foam upon mixing with liquid. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.
摘要翻译： 本实施方案通常涉及具有增强的香味和香味的饮料及其制备方法。 本公开的一些实施方案涉及在与液体混合时产生泡沫的储存稳定的干乳制品。 其他实施方案涉及具有稳定的乳制品和可溶性咖啡的饮料。 还公开了制造它们的方法。
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公开(公告)号：US20110135803A1
公开(公告)日：2011-06-09
申请号：US12977007
申请日：2010-12-22
IPC分类号： A23F5/14
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.
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