摘要:
A method for cutting extra-large poultry to fit within existing industrial fryers and remain as recognizable pieces to the consumer is provided. The method provides for the cuts necessary to create pieces of poultry from the extra-large poultry that are sized comparably to a normal sized bird. Furthermore, the method provides for keeping the cut pieces in a shape that the consumer recognizes as a particular piece of poultry.
摘要:
A poultry front half processing module is shown and described. The module includes a rotatable wing bracket for securely engaging the wings of the front half to allow more accurate processing and easier deboning and transfer operations.
摘要:
The invention relates to a system for cleaning a carcass part of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin, neck skin and skin in the region of transition between the breast skin and neck skin, wherein the breast skin and the skin in the region of transition between the breast skin and neck skin rest at least partly against the muscular tissue of the breast fillet, from which carcass part the muscular tissue of the neck and the neck vertebrae are substantially removed, which system comprises a neck skin removing device which comprises: a gripper for engaging a part of the neck skin that is connected to the rest of the carcass or carcass part, a stretching station, which stretching station is configured to exert a force on the neck skin engaged by the gripper in such a way that the skin in the region of transition between the breast skin and neck skin is stretched and becomes detached from the muscular tissue of the breast fillet, a blade which is adapted to cut into or to cut through the stretched skin in the region of transition between the breast skin and neck skin while the neck skin in the stretching station is subjected to the force.
摘要:
A skinning machine for separating skin from the tissue of a poultry part is provided, which includes a frame supporting a skin roller comprising bands of teeth and grooves for engaging the skin, a pressure shoe disposed adjacent to the skin roller for removing the skin from the tissue, a pressure roller assembly for biasing the skin and tissue against the skin roller, and a scraper interfacing with the skin roller for removing the skin from the skin roller. The pressure shoe is releasably mounted to the frame allowing removal and cleaning thereof. The pressure roller assembly includes a body that deforms against the poultry part to accommodate parts of varying sizes and thickness without damaging the tissue. The scraper interfaces with the teeth and grooves of the skin roller allowing removal of poultry skin and fat from the roller with little or no need for water.
摘要:
A poultry processing device for removing skin from the meat of poultry is provided. The device can include a conveyor line for moving the poultry in their conveying path and one or more de-skinning means in or adjacent to the conveying path for processing the passing poultry. Each of the de-skinning means can include a rotatable gripper roll which is circumferentially provided with longitudinally extending teeth having radial ends facing away from a rotational axis of the roll and providing a frictional outer surface to the roll for catching engagement with the skin, Each the de-skinning means can further include pinch means adjacent to the rotatable gripper roll to pinch or trap the skin between the gripper roll and the pinch means.
摘要:
An automated apparatus for removing skin from the shoulder and neck areas of a chicken carcass that includes a neck skinner and a shoulder skinner mounted to an elongated support wall in a longitudinally spaced relationship. The neck skinner includes a rotatably-driven gripper having a plurality of fins extending radially therefrom. A pinch block with an arcuate surface is mounted in a close-clearance relationship with the gripper to form a pinch point therebetween. The pinch point of the neck skinner is positioned to engage the neck area of an incoming chicken. The shoulder skinner is substantially similar to the neck skinner except that the pinch point of the shoulder skinner is positioned to engage the shoulder area of an incoming chicken. The apparatus further includes a rotatably-driven indexing conveyor laterally adjacent the neck and shoulder skinners for maintaining a longitudinal separation between chickens that are conveyed through the skinning apparatus.
摘要:
An automated apparatus for removing skin from the shoulder and neck areas of a chicken carcass that includes a neck skinner and a shoulder skinner mounted to an elongated support wall in a longitudinally spaced relationship. The neck skinner includes a rotatably-driven gripper having a plurality of fins extending radially therefrom. A pinch block with an arcuate surface is mounted in a close-clearance relationship with the gripper to form a pinch point therebetween. The pinch point of the neck skinner is positioned to engage the neck area of an incoming chicken. The shoulder skinner is substantially similar to the neck skinner except that the pinch point of the shoulder skinner is positioned to engage the shoulder area of an incoming chicken. The apparatus further includes a rotatably-driven indexing conveyor laterally adjacent the neck and shoulder skinners for maintaining a longitudinal separation between chickens that are conveyed through the skinning apparatus.
摘要:
An product and method providing for a value whole poultry product meat cut comprising a whole poultry carcass with the breast meat and tenders cut away with the breast skin remaining in tact. The semi-whole bird with the breast and tenders cut away with the breast skin in tact can be netted and/or packaged in a manner to have the look of a whole bird. The semi-whole poultry product can provide all of the normal meat yield to the consumer minus the breast and tender, while enhancing convenience, maintaining the appearance and aesthetic appeal and meeting the potential “per-pound” value of a whole chicken carcass.
摘要:
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps: applying and fixing the carcass part to a product carrier, which product carrier is moveable and which product carrier engages the interior of the carcass part, moving a wing-joint positioning member via said neck opening into the interior of the carcass part, the wing-joint positioning member being provided with one or more wing-joint positioning surfaces, which are arranged in such a manner that, in a defined position of the first wishbone blade with respect to the carcass part, the wing-joint positioning surfaces hold said wing joint into a predetermined position, exerting an internal pressure on the carcass part, in such a manner that said one wing joint is supported in the predetermined position by a wing-joint positioning surface of the first wishbone blade.
摘要:
The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps: applying and fixing the carcass part to a product carrier, which product carrier is moveable and which product carrier engages the interior of the carcass part, moving a wing-joint positioning member via said neck opening into the interior of the carcass part, the wing-joint positioning member being provided with one or more wing-joint positioning surfaces, which are arranged in such a manner that, in a defined position of the first wishbone blade with respect to the carcass part, the wing-joint positioning surfaces hold said wing joint into a predetermined position, exerting an internal pressure on the carcass part, in such a manner that said one wing joint is supported in the predetermined position by a wing-joint positioning surface of the first wishbone blade.