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公开(公告)号:US20160374354A1
公开(公告)日:2016-12-29
申请号:US14441200
申请日:2014-05-09
申请人: General Mills, Inc.
CPC分类号: A21C15/002 , A23L7/13 , A23L27/00 , A23P20/18 , A23V2002/00
摘要: A method and apparatus for seasoning a cooked food product is disclosed. A non-aqueous liquid seasoning mixture is applied onto a surface of a cooked food product. The seasoning mixture includes at least 35% wt solids.
摘要翻译: 公开了一种用于调味熟食的方法和装置。 将非水液体调味混合物施加到熟食品的表面上。 调味混合物包含至少35重量%的固体。
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公开(公告)号:US20160249648A1
公开(公告)日:2016-09-01
申请号:US15032973
申请日:2013-11-01
申请人: GENERAL MILLS, INC.
发明人: Dan Hunzeker
IPC分类号: A01J25/11
摘要: A method and apparatus for oil removal from food surfaces is disclosed. An air flow chamber directs air flow around a food product surface and contains the removed oil.
摘要翻译: 公开了一种从食品表面除油的方法和装置。 气流室引导食品表面周围的空气流动并且包含去除的油。
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公开(公告)号:US09355578B2
公开(公告)日:2016-05-31
申请号:US14155985
申请日:2014-01-15
申请人: GENERAL MILLS, INC.
发明人: Ali El-Afandi , Jeremy R. Marincel
CPC分类号: G09F3/0295 , G09F3/0288 , G09F3/10 , G09F2003/0205 , G09F2003/0213 , G09F2003/0222 , G09F2003/0251 , G09F2003/0269 , G09F2003/0272 , G09F2023/0025 , Y10T156/1168 , Y10T156/1184 , Y10T428/15
摘要: A label for a container may include a planar body comprising a first edge and a second edge, the first and second edges disposed at opposite sides of the body from each other; a cut-out portion of the planar body disposed between the first and second edges; and first and second tear lines extending from the cutout portion to respective first and second termination locations at or proximate to the first and second edges, respectively. The first and second tear lines may diverge at an angle away from each other in a direction from the cut-out portion to the respective first and second termination locations.
摘要翻译: 用于容器的标签可以包括平面主体,其包括第一边缘和第二边缘,第一边缘和第二边缘彼此相对设置在主体的相对侧上; 设置在第一和第二边缘之间的平面体的切口部分; 以及分别从第一和第二边缘处或接近第一和第二边缘处从切口部分延伸到相应的第一和第二终止位置的第一和第二撕裂线。 第一和第二撕裂线可以在从切口部分到相应的第一和第二终止位置的方向上以一定角度彼此偏离。
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公开(公告)号:US20160120191A1
公开(公告)日:2016-05-05
申请号:US14894093
申请日:2013-05-31
申请人: General Mills, Inc.
发明人: Michelle Dacey , Christine O'Connor
CPC分类号: A21D10/025 , A21D2/165 , A21D2/183 , A21D2/186 , A21D2/34 , A21D2/36 , A21D13/04 , A21D13/047 , A21D13/066 , A21D13/40
摘要: A composition includes a gluten-free flour mixture constituting from 25% to 30% by weight of the composition, shortening from 10% to 20% by weight of the composition, sucrose from 21% to 35% by weight of the composition and water in less than 12% by weight of the composition. The gluten-free flour mixture includes less than 30% rice flour by weight of the composition, less than 2.5% potato starch by weight of the composition, and tapioca starch, corn starch or combinations of tapioca starch and corn starch. The composition has a water activity of less than 0.82. Methods of manufacturing the composition are also provided.
摘要翻译: 一种组合物包括构成组合物重量的25%至30%的无麸质粉末混合物,该组合物的重量比为10%至20%,蔗糖为组合物重量的21%至35%,水为 小于组合物重量的12%。 不含面粉的面粉混合物包含按组合物重量计小于30%的米粉,按组合物重量计少于2.5%的马铃薯淀粉,以及木薯淀粉,玉米淀粉或木薯淀粉和玉米淀粉的组合。 组合物的水分活度小于0.82。 还提供了制备组合物的方法。
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公开(公告)号:US20160113296A1
公开(公告)日:2016-04-28
申请号:US14894086
申请日:2013-05-31
申请人: GENERAL MILLS, INC.
发明人: Christine O'Connor , Michelle Dacey
CPC分类号: A21D10/025 , A21D2/145 , A21D2/181 , A21D2/186 , A21D10/002 , A21D13/04 , A21D13/047 , A21D13/066 , A21D13/40
摘要: A composition includes a gluten free flour mixture constituting from 31% to 50% by weight of the composition, at least one oil constituting from 4.5% to 5.5% by weight of the composition, shortening constituting from 20% to 30% by weight of the composition, fructose constituting from 1% to 4.5% by weight of the composition, water constituting from 20% to 25% by weight of the composition, and sucrose constituting less than 5% by weight of the composition. The composition has a water activity of 0.94 or less and a pH of 7 or less. Methods of manufacturing the composition are also provided.
摘要翻译: 组合物包括构成组合物重量的31%至50%的不含面粉的粉末混合物,至少一种占组合物重量的4.5%至5.5%的油,起酥油占组合物重量的20%至30% 组合物,占组合物重量的1%至4.5%的果糖,占组合物重量的20%至25%的水,以及构成组合物重量的5%以下的蔗糖。 该组合物的水分活度为0.94以下,pH为7以下。 还提供了制备组合物的方法。
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公开(公告)号:USD747975S1
公开(公告)日:2016-01-26
申请号:US29508100
申请日:2014-11-03
申请人: General Mills, Inc.
设计人: Scott F. Gillespie
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公开(公告)号:US20150374021A1
公开(公告)日:2015-12-31
申请号:US14766557
申请日:2014-02-07
申请人: GENERAL MILLS, INC.
发明人: Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Micheal Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
CPC分类号: A23L7/117 , A23L23/00 , A23L27/40 , A23L27/45 , A23V2002/00
摘要: Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.
摘要翻译: 具有各种结构的天然衍生化合物引起咸味的感觉或增强盐的咸味的感觉。 食品可以包括这种咸化合物,其可以用于降低钠含量,同时分开类似的咸味水平。
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公开(公告)号:US09220279B2
公开(公告)日:2015-12-29
申请号:US14145502
申请日:2013-12-31
申请人: General Mills, Inc.
发明人: Geoff Suski , Frank Konkle , Peter A Huberg , Ed Francis
摘要: An apparatus is provided for forming, cutting and stamping a dough sheet into a plurality of uniformly stamped, imprinted dough pieces. The apparatus engages a leading portion of a dough sheet as it travels along a conveyor. The apparatus includes a drum rotatably disposed relative to the conveyor, a plurality of cutter molds disposed on the rotatable drum and a plurality of pattern imprinters formed within internal cavities defined by the plurality of cutter molds. Each of the cutter molds simultaneously cuts a dough piece received in the internal cavity and imprints on the dough piece to form a rounded edge roll. The pattern imprinter preferably has a star configuration for stamping the dough to form Kaiser-type rolls.
摘要翻译: 提供了一种用于将面片形成,切割和冲压成多个均匀冲压的压印面团的装置。 当面片沿着传送带行进时,该装置接合面片的引导部分。 该设备包括相对于传送器可旋转地设置的滚筒,设置在可旋转滚筒上的多个切割模具和形成在由多个切割模具限定的内部空腔内的多个图案打印机。 每个切割模具同时切割容纳在内部空腔中的面团片并印在面片上以形成圆形边缘卷。 图案印刷机优选具有用于冲压面团以形成凯泽型辊的星形结构。
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公开(公告)号:US20150366225A1
公开(公告)日:2015-12-24
申请号:US14644465
申请日:2015-03-11
申请人: General Mills, Inc.
发明人: Jill A. Conley , Kevin A. Haas , Peter W. Statt
摘要: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
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