Ultrasonic diagnosis system
    71.
    发明授权
    Ultrasonic diagnosis system 失效
    超声诊断系统

    公开(公告)号:US5657761A

    公开(公告)日:1997-08-19

    申请号:US400844

    申请日:1995-03-08

    CPC分类号: G01S7/5205 G01S15/8906

    摘要: An ultrasonic diagnosis system includes a probe and a diagnosis processing apparatus. Ultrasonic transmission signal-transmission power characteristic intrinsic to the probe is previously measured and a transmission power identifying signal indicating the characteristic is imparted to the probe itself. Upon connection of the probe to the diagnosis processing apparatus, the transmission power identifying signal is inputted to a CPU of the diagnosis processing apparatus which includes a memory for storing correcting data corresponding to ranks of the characteristics. The CPU reads out from the memory the correcting data on the basis of the inputted transmission power identifying signal indicating the rank of the probe for thereby correcting the ultrasonic transmission signal. When the characteristic of the probe as connected is such that greater transmission power is outputted for the basic transmission signal when compared with the standardized or design level, amplitude of the ultrasonic transmission signal is corrected to be smaller so that the transmission power assumes the standard or design value. The power sent from the probe thus coincides with the design value regardless of variance in the characteristic of the probe.

    摘要翻译: 超声诊断系统包括探针和诊断处理装置。 预先测量探针固有的超声波传输信号传输功率特性,并且将指示特性的传输功率识别信号赋予探针本身。 在将探头连接到诊断处理装置时,发送功率识别信号被输入到诊断处理装置的CPU,该诊断处理装置包括用于存储对应于特征等级的校正数据的存储器。 CPU根据输入的指示探测器的等级的发射功率识别信号从存储器读出校正数据,从而校正超声波发射信号。 当与连接的探头的特性相比,当与标准化或设计级别相比时,对于基本传输信号输出更大的传输功率,超声波传输信号的幅度被校正为更小,使得传输功率呈现标准或 设计价值。 因此,探头发送的功率与设计值一致,而与探头特性的变化无关。

    Process for producing xanthomonas polysaccharide on a soybean whey medium
    76.
    发明授权
    Process for producing xanthomonas polysaccharide on a soybean whey medium 失效
    在大豆乳清培养基上产生黄单胞菌多糖的方法

    公开(公告)号:US4071406A

    公开(公告)日:1978-01-31

    申请号:US705491

    申请日:1976-07-15

    申请人: Hiroshi Kanda

    发明人: Hiroshi Kanda

    CPC分类号: C12P19/06 Y10S435/91

    摘要: A soybean whey liquid is obtained by extracting water soluble constituents from defatted soybeans with water, precipitating proteins at the isoelectric point with acids and neutralizing the resulting supernatent liquid with an alkali.This soybean whey liquid contains a very small amount of vitamins and unknown growth factors as well as sucrose, stachyose, water-soluble proteins and minerals. When a culture medium of the soybean whey liquid having sugars added therein is used for the culture of the bacterium Xanthomonas campestris, Xanthomonas polysaccharide is obtained with good yield.

    摘要翻译: 通过用水从脱脂大豆中提取水溶性成分获得大豆乳清液,用酸沉淀等电点的蛋白质,并用碱中和所得上清液。