摘要:
The present invention relates to a capsule system for preparing beverages by centrifugation of a capsule (1) in a centrifuging brewing device comprising: —a centrifuging brewing device comprising control means (25) capable of operating the device in centrifugation by controlling the beverage flow rate and/or the volume of the beverage, and —a capsule to be inserted in the brewing device wherein the capsule is designed to form, alone or in cooperation with the centrifuging brewing device, a flow restriction or flow restriction valve which provides a backpressure for the centrifuged liquid, wherein the control means (25) of the device selectively adjusts the rotational centrifugation speeds of the inserted capsule (1) and/or the volume of injected liquid in the capsule as a function of the exerted backpressure by the restriction or restriction valve.
摘要:
The present invention relates to a method for remotely providing service functionalities for a beverage preparation machine (1). The beverage preparation machine (1) is adapted for preparing a beverage by receiving a capsule in a capsule extraction unit, circulating a carrier liquid, such as water in particular heated water, through said capsule in the extraction unit and by dispensing a resulting beverage. The machine is in data communication with a remote server (50) via a communication network (511, 501, 502). The machine (1) monitors (S1, S2, S3, S4) parameters related to the machine and submits (S5) the monitored parameters to the server (5). The server (5) initiates (S8, S9) a service functionality depending on the submitted parameters. The present invention further relates to a beverage preparation machine (1) adapted to support such a method and to a system (100) for remotely providing service functionalities for a beverage preparation machine (1) at a customer location (150).
摘要:
A system for preparing a liquid food from a food substance comprising a device and a capsule removably insertable in the device, by passing water through the substance in the capsule. The device includes a water injection head for injecting water in the capsule and a capsule holder for holding the capsule in the device, a mechanism for centrifugally driving the capsule, and a perforating member configured relative to the capsule in the device to open outlets at the periphery of the capsule. The capsule includes a pierceable membrane, and the perforating member is suited to be engaged through the membrane for forming with the perforated membrane a filter for retaining solid particles in the capsule and orifices in the membrane for enabling the centrifuged liquid to leave the capsule.
摘要:
A machine for preparing a liquid food or beverage that includes a liquid food or beverage module having a liquid or beverage outlet; a support device that is located under the beverage outlet and that has an arrangement for evacuating liquid; and a collector, such as drip tray, for collecting liquid evacuated by the support device. The support device has a dispensing area on or above which a recipient may be placed for collecting a liquid food or beverage dispensed from the outlet. The support device also includes a non-dispensing area adjacent to the dispensing area, the non-dispensing area being arranged to support recipients upon use and for evacuating liquid to the collector.
摘要:
A milk frothing device (1) delimiting an area (2) for mixing milk (35) from a milk reservoir (3) and gas (49), comprises a supply arrangement (4) of pressurized gas. The pressurized gas supply arrangement (4) has a propelling gas conduit (41) configured to deliver pressurized propelling gas (48) into the milk reservoir (3) to pressurize the reservoir and propel thereby pressurized milk (36) from the reservoir to the mixing area (2).
摘要:
A machine for preparing a liquid food or beverage has an outermost housing that includes a top part and downwardly extending sidewalls which cover and shield at least part of a liquid food or beverage module. The downwardly extending sidewalls have a portion that forms, optionally together with a portion of the top part, a grip seizable by a human hand such that the machine can be carried and displaced single handed by seizure of the grip.
摘要:
A capsule system for preparing beverages by centrifugation of a capsule in a centrifuging brewing device comprising: a set of different capsules (1A, 1B, 1C, 1D, 1E), each of the capsules for selectively delivering a beverage, each capsule (1A, 1B, 1C, 1D, 1E) containing at least one beverage substance, each capsule of the set comprising a body (2) having an enclosure (6) containing the beverage substance, an upper wall (4) for closing the body (2) and optionally a flange-like rim (3), wherein the capsule is designed to form, alone or in cooperation with the centrifuging brewing device, a restriction or restriction valve of the centrifuged liquid, wherein the back pressure of the restriction or restriction valve differs for at least two capsules of the set.
摘要:
A beverage preparation machine (1) comprises: a base (10) having a fluid circuit for conditioning and delivering a fluid via a base outlet (11), in particular a fluid circuit connected to a fluid source and controlled by a control unit and comprising a pump and/or a thermal conditioner such as a heater and/or a cooler; and a user-removable module (20) having a module inlet (21) disconnectably connectable to the base outlet, and comprising a mixing unit (25) downstream the module inlet (21) for holding an ingredient that is mixed downstream said inlet with fluid fed into the unit via the base outlet (11) and the module inlet (21) to form a mixture that is dispensed via a machine outlet (26). The fluid circuit of the base (10), the module inlet (21), the mixing unit (25) and the machine outlet (26) are configured to prevent that the mixture formed in the mixing unit contacts the base outlet (11) via the module inlet (21).
摘要:
Device for facilitating the loading of capsules into a machine for dispensing capsules or for preparing drinks based on these capsules comprising: a detachable tube (2) containing stacked capsules (8) furnished with an opening (24) for the capsules to pass through the tube, means (4) of aligning the tube allowing the tube (2) to be aligned through a capsule receiving zone (5) for the capsules to descend by gravity into this zone. The alignment means (5) comprise means (6) for retaining the capsules in their stack when the tube (2) is moved with its opening (24) oriented downwards, in the direction of the position in which the tube is aligned with the reception zone (5).
摘要:
A capsule, device, system and method for preparing a liquid food or beverage. The capsule comprises an enclosure containing one or more extractable or infusible ingredients and configured and dimensioned to have a perimeter and be radially symmetrical about a central axis to facilitate rotation; and an opening arrangement that allows liquid food to leave the capsule after passing through the ingredient(s), wherein the opening arrangement is configured and positioned near or upon the perimeter of the enclosure to allow the liquid food to leave the capsule radially due to the application of the centrifugal forces. The method and device introduce liquid into the capsule to form the liquid food while applying centrifugal forces to the capsule to urge the liquid to pass through the ingredient(s).