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    High amylose wheat-II
    4.
    发明授权
    High amylose wheat-II 有权
    高直链淀粉小麦-II

    公开(公告)号：US09357722B2

    公开(公告)日：2016-06-07

    申请号：US13668177

    申请日：2012-11-02

    申请人： Arista Cereal Technologies Pty Limited

    发明人： Ahmed Regina ,  Pierre Georges Louis Berbezy ,  Elisabeth Marie-Anne Ida Chanliaud ,  Bernard Duperrier ,  Matthew Kennedy Morell

    IPC分类号： A23L1/10 ,  C08B30/20 ,  A01H5/10 ,  C08B30/04 ,  C12N15/82

    CPC分类号： A23L7/197 ,  A01H5/10 ,  A23V2002/00 ,  B02C9/00 ,  C08B30/046 ,  C12N15/8218 ,  C12N15/8245

    摘要： Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.

    摘要翻译： 包含胚胎和淀粉的小麦籽粒（Triticum aestivum），其中胚胎包含SBEIIa-A基因的两个相同的等位基因，SBEIIa-B基因的两个相同的等位基因和SBEIIa-D基因的两个相同的等位基因， SBEIIa基因产生一定量的蛋白质（w / w）或具有低于相应野生型基因的SBEIIa活性的蛋白质，并且所述基因中的至少一个包含点突变，其中淀粉包含直链淀粉，使得 颗粒具有至少50％（w / w）的直链淀粉含量作为颗粒的可提取淀粉的比例。

    HIGH AMYLOSE WHEAT - II
    8.
    发明申请
    HIGH AMYLOSE WHEAT - II 审中-公开
    高含量的燕麦 - II

    公开(公告)号：US20170064986A1

    公开(公告)日：2017-03-09

    申请号：US15156066

    申请日：2016-05-16

    申请人： Ahmed Regina ,  Pierre Georges Louis Berbezy ,  Elisabeth Marie-Anne Ida Chanliaud ,  Bernard Duperrier ,  Matthew Kennedy Morell

    发明人： Ahmed Regina ,  Pierre Georges Louis Berbezy ,  Elisabeth Marie-Anne Ida Chanliaud ,  Bernard Duperrier ,  Matthew Kennedy Morell

    IPC分类号： A23L7/10 ,  B02C9/00

    摘要： Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.

    摘要翻译： 包含胚胎和淀粉的小麦籽粒（Triticum aestivum），其中胚胎包含SBEIIa-A基因的两个相同的等位基因，SBEIIa-B基因的两个相同的等位基因和SBEIIa-D基因的两个相同的等位基因，其中 SBEIIa基因产生一定量的蛋白质（w / w）或具有低于相应野生型基因的SBEIIa活性的蛋白质，并且所述基因中的至少一个包含点突变，其中淀粉包含直链淀粉，使得 颗粒具有至少50％（w / w）的直链淀粉含量作为颗粒的可提取淀粉的比例。

    HIGH AMYLOSE WHEAT - II
    10.
    发明申请
    HIGH AMYLOSE WHEAT - II 有权
    高含量的燕麦 - II

    公开(公告)号：US20130115362A1

    公开(公告)日：2013-05-09

    申请号：US13668177

    申请日：2012-11-02

    申请人： Arista Cereal Technologies Pty Limited

    发明人： Ahmed REGINA ,  Pierre Georges Louis BERBEZY ,  Elisabeth Marie-Anne Ida CHANLIAUD ,  Bernard DUPERRIER ,  Matthew Kennedy MORELL

    IPC分类号： A23L1/10 ,  B02C9/00 ,  C08B30/04

    CPC分类号： A23L7/197 ,  A01H5/10 ,  A23V2002/00 ,  B02C9/00 ,  C08B30/046 ,  C12N15/8218 ,  C12N15/8245

    摘要： Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.

    摘要翻译： 包含胚胎和淀粉的小麦籽粒（Triticum aestivum），其中胚胎包含SBEIIa-A基因的两个相同的等位基因，SBEIIa-B基因的两个相同的等位基因和SBEIIa-D基因的两个相同的等位基因，其中 SBEIIa基因产生一定量的蛋白质（w / w）或具有低于相应野生型基因的SBEIIa活性的蛋白质，并且所述基因中的至少一个包含点突变，其中淀粉包含直链淀粉，使得 颗粒具有至少50％（w / w）的直链淀粉含量作为颗粒的可提取淀粉的比例。