公开(公告)号：US20150101594A1

公开(公告)日：2015-04-16

申请号：US14456076

申请日：2014-08-11

Applicant: Spray Engineering Devices Limited

Inventor： Vivek VERMA

IPC: C13B20/06 ,  C13B20/00 ,  C13B20/16

CPC classification number: C13B20/06 ,  C13B20/005 ,  C13B20/12 ,  Y02P40/47

Abstract: A process for cold clarification of juice is described. A sugar cane or beet juice clarification process to clarify raw juice by means of aeration of fresh raw juice, addition of milk or lime, anionic and/or cationic flocculants, particularly together with a carbonating process, addition of phosphoric acid and then passing the juice through activated carbon bed is described. The process eliminates the need to heat the juice at any stage thus making it more cost effective, energy saving and gives better yield in terms of quality and quantity both. The recycling of defecated, carbonated and phosphated filtered juice and carbonated and phosphated mud that reduces the consumption of lime, CO2 and phosphoric acid up to some extent is described.

Abstract translation: 描述了用于冷汁澄清汁的方法。 甘蔗或甜菜汁澄清过程，以通过新鲜生的果汁，加入牛奶或石灰，阴离子和/或阳离子絮凝剂，特别是与碳酸化方法，加入磷酸然后通过果汁来澄清原汁 通过活性炭床进行了描述。 该过程消除了在任何阶段加热果汁的需要，从而使其更具成本效益，节能，并在质量和数量方面提供更好的产量。 描述了排放，碳酸化和磷酸化的过滤果汁和碳酸化和磷酸化泥浆的回收，其在一定程度上降低了石灰，二氧化碳和磷酸的消耗。

公开(公告)号：US07972445B2

公开(公告)日：2011-07-05

申请号：US12225509

申请日：2006-09-25

Applicant: Jai Parkash Singh ,  Vipin Kumar Gupta ,  Saroj Kumar Singh

Inventor： Jai Parkash Singh ,  Vipin Kumar Gupta ,  Saroj Kumar Singh

IPC: C13B30/02

CPC classification number: C13B25/06 ,  C13B25/02 ,  C13B30/007 ,  C13B30/025

Abstract: The present invention consists of an improved vertical continuous vacuum pan apparatus consisting of eight chambers (2) (instead of four or five) and a storage or buffer tank (27) at the top, within the existing conventional height, characterized in that each chamber has a bottom mounted mechanical circulator housed in an insulated pocket (28) in the vapour space segment (29) of each chamber and not in additional space above the chamber.

Abstract translation: 本发明由一个改进的垂直连续真空盘装置组成，其由现有常规高度的八个腔室（2）（而不是四个或五个）和顶部的储存或缓冲罐（27）组成，其特征在于每个室 具有容纳在每个室的蒸气空间段（29）中的绝缘袋（28）中的底部安装的机械循环器，而不是在室上方的另外的空间中。

公开(公告)号：US09476104B2

公开(公告)日：2016-10-25

申请号：US14456076

申请日：2014-08-11

Applicant: Spray Engineering Devices Limited

Inventor： Vivek Verma

IPC: C13B20/06 ,  C13B20/00 ,  C13B20/12

CPC classification number: C13B20/06 ,  C13B20/005 ,  C13B20/12 ,  Y02P40/47

Abstract: A process for cold clarification of juice is described. A sugar cane or beet juice clarification process to clarify raw juice by means of deaeration of fresh raw juice, addition of milk or lime, anionic and/or cationic flocculants, particularly together with a carbonating process, addition of phosphoric acid and then passing the juice through activated carbon bed is described. The process eliminates the need to heat the juice at any stage thus making it more cost effective, energy saving and gives better yield in terms of quality and quantity both. The recycling of defecated, carbonated and phosphated filtered juice and carbonated and phosphated mud that reduces the consumption of lime, CO2 and phosphoric acid up to some extent is described.

Abstract translation: 描述了用于冷汁澄清汁的方法。 甘蔗或甜菜汁澄清方法，通过脱泡新鲜原汁，加入牛奶或石灰，阴离子和/或阳离子絮凝剂，特别是与碳酸化方法，加入磷酸然后通过果汁来澄清原汁 通过活性炭床进行了描述。 该过程消除了在任何阶段加热果汁的需要，从而使其更具成本效益，节能，并在质量和数量方面提供更好的产量。 描述了排放，碳酸化和磷酸化的过滤果汁和碳酸化和磷酸化泥浆的回收，其在一定程度上降低了石灰，二氧化碳和磷酸的消耗。