公开(公告)号：US20150296830A1

公开(公告)日：2015-10-22

申请号：US14441224

申请日：2013-11-06

申请人： AAK DENMARK A/S

发明人： Bjarne JUUL

IPC分类号： A23G1/00 ,  A23D9/02 ,  A23L1/015 ,  A23G1/46 ,  A23G1/36

CPC分类号： A23G1/0009 ,  A23D9/02 ,  A23D9/04 ,  A23G1/36 ,  A23G1/46 ,  A23L5/21 ,  A23V2002/00 ,  C11B3/14

摘要： The invention relates to a method for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of:Deodorizing a triglyceride composition, said triglyceride composition comprising at least 40% by weight of mono unsaturated symmetric triglycerides selected from the group consisting of POP, StOSt and POSt, where P equals palmityl, St equals stearyl and O equals oleyl, the deodorizing taking place for at least 60 minutes at a temperature of at least 220° C.

摘要翻译： 本发明涉及一种用于生产巧克力和巧克力样产品的防花成分的方法，所述方法包括以下步骤：对甘油三酯组合物进行除臭，所述甘油三酯组合物包含至少40重量％的选自以下的单不饱和对称甘油三酸酯 由POP，StOSt和POSt组成的组，其中P等于palmity1，St等于硬脂基，O等于油基，除臭在至少220℃的温度下进行至少60分钟。

公开(公告)号：US11039627B2

公开(公告)日：2021-06-22

申请号：US14441224

申请日：2013-11-06

申请人： AAK Denmark A/S

发明人： Bjarne Juul

IPC分类号： A23G1/00 ,  A23G1/36 ,  A23L5/20 ,  C11B3/14 ,  A23D9/04 ,  A23D9/02 ,  A23G1/46

摘要： The invention relates to a method for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of: Deodorizing a triglyceride composition, said triglyceride composition comprising at least 40% by weight of mono unsaturated symmetric triglycerides selected from the group consisting of POP, StOSt and POSt, where P equals palmityl, St equals stearyl and O equals oleyl, the deodorizing taking place for at least 60 minutes at a temperature of at least 220° C.