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公开(公告)号：US20120121773A1
公开(公告)日：2012-05-17
申请号：US13297371
申请日：2011-11-16
申请人： Timothy Vande Giessen , Sylvia Schonauer , James Kincaid , Katherine Nemeth , Mary Steele , Helbert Almeida Dominguez , Aileen Diana Tanojo
发明人： Timothy Vande Giessen , Sylvia Schonauer , James Kincaid , Katherine Nemeth , Mary Steele , Helbert Almeida Dominguez , Aileen Diana Tanojo
CPC分类号： A23L1/0047 , A23G3/343 , A23L7/122 , A23L7/191 , A23L29/219 , A23L33/20 , A23P20/10 , A23V2002/00 , A23V2200/22 , A23V2200/132 , A23V2250/5118 , A23V2250/628 , A23G2200/06
摘要： Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and muffins. The reduced sugar coating provides a frosted appearance to the food products and permits up to 50% reduction of the sugar in a coating composition while maintaining the taste, texture and function of a full sugar coating composition. The removed sugar is replaced by a type 4 resistant starch in an amount of from 0.1 to 1.0 parts of type 4 resistant starch per every 3 parts of removed sugar. Preferably the source of the type 4 resistant starch is potato, however the source can also comprise wheat, corn, rice, tapioca, quinoa, a legume, barley, banana, sorghum, oat, millet, sweet potato, or mixtures thereof.
摘要翻译： 公开了用于涂覆各种食品的还原糖包衣，包括即食谷物，麦芽糖，足迹混合物，能量棒，格兰诺拉麦片棒，饼干，蛋糕，馅饼，饼干和松饼。 还原糖包衣为食品提供磨砂外观，并允许涂料组合物中的糖降低高达50％，同时保持全糖涂料组合物的味道，质地和功能。 除去的糖被4种抗性淀粉代替，每3份去除的糖的量为0.1至1.0份4型抗性淀粉。 优选地，4型抗性淀粉的来源是马铃薯，然而来源也可以包括小麦，玉米，米，木薯，藜麦，豆类，大麦，香蕉，高粱，燕麦，小米，甘薯或其混合物。
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公开(公告)号：US08828466B2
公开(公告)日：2014-09-09
申请号：US13297371
申请日：2011-11-16
申请人： Timothy Vande Giessen , Sylvia Schonauer , James Kincaid , Katherine Nemeth , Mary Steele , Helbert Almeida Dominguez , Aileen Diana Tanojo
发明人： Timothy Vande Giessen , Sylvia Schonauer , James Kincaid , Katherine Nemeth , Mary Steele , Helbert Almeida Dominguez , Aileen Diana Tanojo
CPC分类号： A23L1/0047 , A23G3/343 , A23L7/122 , A23L7/191 , A23L29/219 , A23L33/20 , A23P20/10 , A23V2002/00 , A23V2200/22 , A23V2200/132 , A23V2250/5118 , A23V2250/628 , A23G2200/06
摘要： Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and muffins. The reduced sugar coating provides a frosted appearance to the food products and permits up to 50% reduction of the sugar in a coating composition while maintaining the taste, texture and function of a full sugar coating composition. The removed sugar is replaced by a type 4 resistant starch in an amount of from 0.1 to 1.0 parts of type 4 resistant starch per every 3 parts of removed sugar. Preferably the source of the type 4 resistant starch is potato, however the source can also comprise wheat, corn, rice, tapioca, quinoa, a legume, barley, banana, sorghum, oat, millet, sweet potato, or mixtures thereof.
摘要翻译： 公开了用于涂覆各种食品的还原糖包衣，包括即食谷物，麦芽糖，足迹混合物，能量棒，格兰诺拉麦片棒，饼干，蛋糕，馅饼，饼干和松饼。 还原糖包衣为食品提供磨砂外观，并允许涂料组合物中的糖降低高达50％，同时保持全糖涂料组合物的味道，质地和功能。 除去的糖被4种抗性淀粉代替，每3份去除的糖的量为0.1至1.0份4型抗性淀粉。 优选地，4型抗性淀粉的来源是马铃薯，然而来源也可以包括小麦，玉米，米，木薯，藜麦，豆类，大麦，香蕉，高粱，燕麦，小米，甘薯或其混合物。
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