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    Beverage products with non-nutritive sweetener and bitterant
    5.
    发明授权
    Beverage products with non-nutritive sweetener and bitterant 有权
    饮料产品与非营养甜味剂和苦味

    公开(公告)号：US09314048B2

    公开(公告)日：2016-04-19

    申请号：US12960873

    申请日：2010-12-06

    申请人： Glenn Roy ,  Thomas Lee

    发明人： Glenn Roy ,  Thomas Lee

    IPC分类号： A23L1/236 ,  A23L2/385 ,  A23L2/56 ,  A23L2/60

    CPC分类号： A23L2/385 ,  A23L2/56 ,  A23L2/60 ,  A23L27/36 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/16 ,  A23V2250/256 ,  A23V2250/6402 ,  A23V2250/634 ,  A23V2250/21162 ,  A23V2250/264 ,  A23V2250/262 ,  A23V2250/266 ,  A23V2250/2108 ,  A23V2250/258 ,  A23V2250/24 ,  A23V2250/21

    摘要： Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further comprising a bitterant in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the bitterant comprises gentian. Another aspect of the invention relates to a method that combines a non-nutritive sweetener having a lingering sweet aftertaste with a bitterant to create a mixture such that when the mixture is contained in a beverage, the bitterant is present in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener.

    摘要翻译： 本发明的方面涉及饮料组合物，包括例如用至少一种非营养甜味剂甜化的浓缩和即饮饮料制剂，还包含足以减少非营养甜味剂的持久甜味回味量的苦味剂， 营养甜味剂（s）。 在某些说明性实施例中，苦味剂包括龙胆。 本发明的另一方面涉及一种将具有挥发性甜味余味的非营养甜味剂与苦味组合以产生混合物的方法，使得当混合物包含在饮料中时，苦味剂以足以减少 挥之不去的非营养甜味剂的甜味回味。

    Cereal compositions comprising high-potency sweeteners
    6.
    发明授权
    Cereal compositions comprising high-potency sweeteners 有权
    包含高效甜味剂的谷物组合物

    公开(公告)号：US08940350B2

    公开(公告)日：2015-01-27

    申请号：US11555778

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant E. DuBois

    发明人： Indra Prakash ,  Grant E. DuBois

    IPC分类号： A23L1/236 ,  A23L1/164 ,  A23L1/18

    CPC分类号： A23L1/1641 ,  A23L7/122 ,  A23L7/126 ,  A23L7/135 ,  A23L7/161 ,  A23L27/30 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/6402 ,  A23V2250/24 ,  A23V2250/262

    摘要： The present invention relates generally to cereal compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different cereal compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to cereal compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the cereal compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量的高效甜味剂的谷物组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同谷物组合物。 本发明还涉及通过赋予更多的糖样味道或特性，可以改善非热量或低热量天然和/或合成的高效甜味剂的口味的谷物组合物和方法。 特别地，谷物组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    ORGANIC SWEETENER
    7.
    发明申请
    ORGANIC SWEETENER 审中-公开
    有机SWEETENER

    公开(公告)号：US20140335252A1

    公开(公告)日：2014-11-13

    申请号：US14271898

    申请日：2014-05-07

    申请人： LEILA ARCIERI

    发明人： LEILA ARCIERI

    IPC分类号： A23L1/236

    CPC分类号： A23L27/33 ,  A23L29/30 ,  A23L33/125 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/5062

    摘要： An organic sugar blend used as a sweetener substitute for sugar. The blend is a mixture of organic evaporated coconut palm sugar in the amount of at least 60% by weight mixed with Agave Inulin constituting a balance of the mixture, both the organic evaporated coconut palm sugar and the Agave Inulin being maintained at a temperature below 110 degrees Fahrenheit. The organic sugar blend would be sold in bulk containers as well as individual packets. The organic blend of the present can be used with people having Type 2 diabetes.

    摘要翻译： 用作糖的甜味剂的有机糖混合物。 混合物是混合有至少60重量％的量的有机蒸发的椰子棕榈糖与构成混合物平衡的龙舌兰菊粉的混合物，有机蒸发的椰子糖和龙舌兰菊粉保持在110℃以下的温度 华氏度。 有机糖混合物将以散装容器以及单个包装出售。 本发明的有机混合物可用于患有2型糖尿病的人。

    High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
    9.
    发明授权
    High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith 有权
    具有益生菌/益生元的高效甜味剂组合物和其中甜味剂的组合物

    公开(公告)号：US08524304B2

    公开(公告)日：2013-09-03

    申请号：US11555916

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant E. DuBois

    发明人： Indra Prakash ,  Grant E. DuBois

    IPC分类号： A23L1/236

    CPC分类号： A23L2/02 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L33/135 ,  A23L33/16 ,  A23L33/175 ,  A23L33/21 ,  A23V2002/00 ,  A61K36/28 ,  A61K2300/00 ,  A23V2200/132 ,  A23V2200/3204 ,  A23V2200/3202 ,  A23V2250/24 ,  A23V2250/262

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a probiotic, a prebiotic, or combination thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 益生菌，益生元或其组合。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。