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公开(公告)号:US08828466B2
公开(公告)日:2014-09-09
申请号:US13297371
申请日:2011-11-16
申请人: Timothy Vande Giessen , Sylvia Schonauer , James Kincaid , Katherine Nemeth , Mary Steele , Helbert Almeida Dominguez , Aileen Diana Tanojo
发明人: Timothy Vande Giessen , Sylvia Schonauer , James Kincaid , Katherine Nemeth , Mary Steele , Helbert Almeida Dominguez , Aileen Diana Tanojo
CPC分类号: A23L1/0047 , A23G3/343 , A23L7/122 , A23L7/191 , A23L29/219 , A23L33/20 , A23P20/10 , A23V2002/00 , A23V2200/22 , A23V2200/132 , A23V2250/5118 , A23V2250/628 , A23G2200/06
摘要: Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and muffins. The reduced sugar coating provides a frosted appearance to the food products and permits up to 50% reduction of the sugar in a coating composition while maintaining the taste, texture and function of a full sugar coating composition. The removed sugar is replaced by a type 4 resistant starch in an amount of from 0.1 to 1.0 parts of type 4 resistant starch per every 3 parts of removed sugar. Preferably the source of the type 4 resistant starch is potato, however the source can also comprise wheat, corn, rice, tapioca, quinoa, a legume, barley, banana, sorghum, oat, millet, sweet potato, or mixtures thereof.
摘要翻译: 公开了用于涂覆各种食品的还原糖包衣,包括即食谷物,麦芽糖,足迹混合物,能量棒,格兰诺拉麦片棒,饼干,蛋糕,馅饼,饼干和松饼。 还原糖包衣为食品提供磨砂外观,并允许涂料组合物中的糖降低高达50%,同时保持全糖涂料组合物的味道,质地和功能。 除去的糖被4种抗性淀粉代替,每3份去除的糖的量为0.1至1.0份4型抗性淀粉。 优选地,4型抗性淀粉的来源是马铃薯,然而来源也可以包括小麦,玉米,米,木薯,藜麦,豆类,大麦,香蕉,高粱,燕麦,小米,甘薯或其混合物。
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公开(公告)号:US20050191405A1
公开(公告)日:2005-09-01
申请号:US11055324
申请日:2005-02-10
申请人: Emery Okos , Nicolas Amaya , Roger Wenk , Sylvia Schonauer
发明人: Emery Okos , Nicolas Amaya , Roger Wenk , Sylvia Schonauer
CPC分类号: A63F9/10 , A23G3/34 , A23G3/48 , A23G3/50 , A63F2009/0695 , A63F2009/0697 , A63F2250/022
摘要: A food product for providing play value to consumers is provided. The food product comprises a plurality of individual, edible food pieces having various complementary shapes such that the food pieces can be arranged as a puzzle to form an increasingly complex and recognizable structure. Each of the plurality of food pieces are starch-molded fruit pieces comprising from 40 to 70 weight percent sweetener, from 1 to 8 weight percent fruit, and from 0.01 to 15 weight percent gelling agent.
摘要翻译: 提供了一种为消费者提供游戏价值的食品。 食品包括具有各种互补形状的多个单独的可食用食品,使得食品可以排列成拼图以形成越来越复杂和可识别的结构。 多个食品中的每一个都是包含40-70重量%甜味剂,1至8重量%水果和0.01至15重量%胶凝剂的淀粉模制果实片。
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公开(公告)号:US20120121773A1
公开(公告)日:2012-05-17
申请号:US13297371
申请日:2011-11-16
申请人: Timothy Vande Giessen , Sylvia Schonauer , James Kincaid , Katherine Nemeth , Mary Steele , Helbert Almeida Dominguez , Aileen Diana Tanojo
发明人: Timothy Vande Giessen , Sylvia Schonauer , James Kincaid , Katherine Nemeth , Mary Steele , Helbert Almeida Dominguez , Aileen Diana Tanojo
CPC分类号: A23L1/0047 , A23G3/343 , A23L7/122 , A23L7/191 , A23L29/219 , A23L33/20 , A23P20/10 , A23V2002/00 , A23V2200/22 , A23V2200/132 , A23V2250/5118 , A23V2250/628 , A23G2200/06
摘要: Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and muffins. The reduced sugar coating provides a frosted appearance to the food products and permits up to 50% reduction of the sugar in a coating composition while maintaining the taste, texture and function of a full sugar coating composition. The removed sugar is replaced by a type 4 resistant starch in an amount of from 0.1 to 1.0 parts of type 4 resistant starch per every 3 parts of removed sugar. Preferably the source of the type 4 resistant starch is potato, however the source can also comprise wheat, corn, rice, tapioca, quinoa, a legume, barley, banana, sorghum, oat, millet, sweet potato, or mixtures thereof.
摘要翻译: 公开了用于涂覆各种食品的还原糖包衣,包括即食谷物,麦芽糖,足迹混合物,能量棒,格兰诺拉麦片棒,饼干,蛋糕,馅饼,饼干和松饼。 还原糖包衣为食品提供磨砂外观,并允许涂料组合物中的糖降低高达50%,同时保持全糖涂料组合物的味道,质地和功能。 除去的糖被4种抗性淀粉代替,每3份去除的糖的量为0.1至1.0份4型抗性淀粉。 优选地,4型抗性淀粉的来源是马铃薯,然而来源也可以包括小麦,玉米,米,木薯,藜麦,豆类,大麦,香蕉,高粱,燕麦,小米,甘薯或其混合物。
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公开(公告)号:US20060216389A1
公开(公告)日:2006-09-28
申请号:US11387394
申请日:2006-03-23
申请人: Sylvia Schonauer , Brian Reifsteck
发明人: Sylvia Schonauer , Brian Reifsteck
IPC分类号: A21D10/00
摘要: A rolled food product and method for making the same is disclosed. The rolled food product comprises a plurality of individual strands that are joined together and rolled to form a rolled food product having multiple strands that can be peeled individually from the rolled food product. The structure has enhanced play value and appeal to consumers.
摘要翻译: 公开了一种轧制食品及其制造方法。 轧制食品包括多个单独的股线,其连接在一起并且被轧制以形成具有可以从轧制食品单独剥离的多根股线的轧制食品。 该结构增强了游戏价值,吸引了消费者。
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公开(公告)号:US20050064087A1
公开(公告)日:2005-03-24
申请号:US10944209
申请日:2004-09-17
申请人: Stephen Richey , Guoshen Yang , Myung Lohman , Mary Steele , Brian Reifsteck , Pradip Roy , Sylvia Schonauer
发明人: Stephen Richey , Guoshen Yang , Myung Lohman , Mary Steele , Brian Reifsteck , Pradip Roy , Sylvia Schonauer
CPC分类号: A23G3/2015 , A23G3/0021 , A23G3/0242 , A23G3/2023 , A23G3/42 , A23G3/48 , A23G3/54 , A23G4/20
摘要: A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based a total dry weight of the mixture to yield a starch-based confectionary food product. One process for forming the multi-piece food product (10) includes extruding a food stream from a slurry, dividing the food stream into three separate food streams (24A, 24B), injecting color, flavor, and ascorbic acid into the food streams (24A, 24B), conveying the food streams (24A, 24B) into a former (26) and extruding the strands (12A-12K) therefrom, forming the strands (12A, 12B) into an aggregate food mass (31), cooling the food mass (31), and cutting the food mass (31) into individual portions.
摘要翻译: 提供了一种多片食品(10),其包括被挤出和聚集以形成美学上令人满意的食品的多根股线(12A-12K)。 用于制备每条链(12A-12K)的制剂包含基于混合物的总干重的包含至少20%甜味剂,至少15%淀粉质材料和至少1重量%果糖的混合物,以产生 淀粉型糖果食品。 用于形成多片食品(10)的一个方法包括从浆料挤出食物流,将食物流分成三个独立的食物流(24A,24B),将颜色,风味剂和抗坏血酸注入食物流中 24A,24B),将食物流(24A,24B)输送到成形器(26)中并从其中挤出股线(12A-12K),将股线(12A,12B)形成为集料食品(31),冷却 食物块(31),并将食物块(31)切割成单独的部分。
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