Starch-molded fruit snack puzzle
    2.
    发明申请
    Starch-molded fruit snack puzzle 审中-公开
    淀粉水果小吃拼图

    公开(公告)号:US20050191405A1

    公开(公告)日:2005-09-01

    申请号:US11055324

    申请日:2005-02-10

    摘要: A food product for providing play value to consumers is provided. The food product comprises a plurality of individual, edible food pieces having various complementary shapes such that the food pieces can be arranged as a puzzle to form an increasingly complex and recognizable structure. Each of the plurality of food pieces are starch-molded fruit pieces comprising from 40 to 70 weight percent sweetener, from 1 to 8 weight percent fruit, and from 0.01 to 15 weight percent gelling agent.

    摘要翻译: 提供了一种为消费者提供游戏价值的食品。 食品包括具有各种互补形状的多个单独的可食用食品,使得食品可以排列成拼图以形成越来越复杂和可识别的结构。 多个食品中的每一个都是包含40-70重量%甜味剂,1至8重量%水果和0.01至15重量%胶凝剂的淀粉模制果实片。

    Rolled food item and method for formation of same
    4.
    发明申请
    Rolled food item and method for formation of same 审中-公开
    轧制食品及其形成方法

    公开(公告)号:US20060216389A1

    公开(公告)日:2006-09-28

    申请号:US11387394

    申请日:2006-03-23

    IPC分类号: A21D10/00

    摘要: A rolled food product and method for making the same is disclosed. The rolled food product comprises a plurality of individual strands that are joined together and rolled to form a rolled food product having multiple strands that can be peeled individually from the rolled food product. The structure has enhanced play value and appeal to consumers.

    摘要翻译: 公开了一种轧制食品及其制造方法。 轧制食品包括多个单独的股线,其连接在一起并且被轧制以形成具有可以从轧制食品单独剥离的多根股线的轧制食品。 该结构增强了游戏价值,吸引了消费者。

    Multi-piece food product and method for making the same
    5.
    发明申请
    Multi-piece food product and method for making the same 有权
    多件食品及其制作方法

    公开(公告)号:US20050064087A1

    公开(公告)日:2005-03-24

    申请号:US10944209

    申请日:2004-09-17

    摘要: A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based a total dry weight of the mixture to yield a starch-based confectionary food product. One process for forming the multi-piece food product (10) includes extruding a food stream from a slurry, dividing the food stream into three separate food streams (24A, 24B), injecting color, flavor, and ascorbic acid into the food streams (24A, 24B), conveying the food streams (24A, 24B) into a former (26) and extruding the strands (12A-12K) therefrom, forming the strands (12A, 12B) into an aggregate food mass (31), cooling the food mass (31), and cutting the food mass (31) into individual portions.

    摘要翻译: 提供了一种多片食品(10),其包括被挤出和聚集以形成美学上令人满意的食品的多根股线(12A-12K)。 用于制备每条链(12A-12K)的制剂包含基于混合物的总干重的包含至少20%甜味剂,至少15%淀粉质材料和至少1重量%果糖的混合物,以产生 淀粉型糖果食品。 用于形成多片食品(10)的一个方法包括从浆料挤出食物流,将食物流分成三个独立的食物流(24A,24B),将颜色,风味剂和抗坏血酸注入食物流中 24A,24B),将食物流(24A,24B)输送到成形器(26)中并从其中挤出股线(12A-12K),将股线(12A,12B)形成为集料食品(31),冷却 食物块(31),并将食物块(31)切割成单独的部分。