摘要:
Apparatus for preserving fresh cut or uncut agricultural produce including a chamber operative to remove moisture from the fresh cut or uncut agricultural produce in an amount equal to between 5%-20% of the weight of the fresh cut or uncut agricultural produce and at least one freezing device operative to freeze the fresh cut or uncut agricultural produce.
摘要:
A method for preserving fresh cut or uncut agricultural produce including removing moisture from the fresh cut or uncut agricultural produce in an amount equal to between 5%-20% of the weight of the fresh cut or uncut agricultural produce and thereafter, freezing the fresh cut or uncut agricultural produce.
摘要:
A method for preserving fresh agricultural produce including removing moisture from the fresh agricultural produce in an amount equal to between 5%-20% of the weight of the fresh agricultural produce and thereafter, freezing the fresh agricultural produce.