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    Ingredient freezing system and method for producing frozen ingredient
    1.
    发明授权
    Ingredient freezing system and method for producing frozen ingredient 有权

    公开(公告)号：US11751580B2

    公开(公告)日：2023-09-12

    申请号：US17422894

    申请日：2020-01-15

    申请人： HAKUBAI Co., Ltd.

    发明人： Ikuo Ota ,  Yoshiyuki Ota

    IPC分类号： A23B4/06 ,  A23B7/04 ,  A23B7/06 ,  F25D13/06

    CPC分类号： A23B4/062 ,  A23B7/0408 ,  A23B7/06 ,  F25D13/06

    摘要： The present invention addresses the problem of providing a novel freezing system and a method for producing frozen ingredients, the system and method being such that the amount of free water after defrosting of the frozen ingredients is lower than with conventional freezing. The present invention solves the above problem by providing an ingredient freezing system comprising two or more freezing units for freezing the ingredient, and a transport unit for transporting the ingredient to the two or more freezing units, the two or more freezing units being configured so as to freeze the ingredient in stages so that the ingredient is frozen at progressively lower temperatures as the ingredient is transported on the transport unit.

    Friable, baked potato pieces and process
    3.
    发明授权
    Friable, baked potato pieces and process 有权

    公开(公告)号：US08329244B2

    公开(公告)日：2012-12-11

    申请号：US13184027

    申请日：2011-07-15

    申请人： John C. Kerr ,  Pajaree T. Lynn

    发明人： John C. Kerr ,  Pajaree T. Lynn

    IPC分类号： A23L1/216

    CPC分类号： A23B7/0408 ,  A23B7/02 ,  A23L19/18 ,  A23N7/02 ,  A23N15/00 ,  B26D1/38 ,  B26D7/06

    摘要： Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and textures is achieved. To avoid damage to the discrete potato pieces that are prepared in processing and are desired in the final product, the process entails baking potatoes; pressing the potatoes to a predetermined thickness; freezing the potatoes; breaking the potatoes into discrete pieces; drying the discrete pieces to form a skin thereon and preferably lightly brown the surfaces; and freezing and packaging the pieces. Oven heating will be sufficient to provide a browning effect to a light golden to golden brown color and form a skin on the exterior surface of exposed potato pulp, both important to the preparation of the best product.

    BAKED POTATO PRODUCTS AND PROCESS FOR PREPARING SAME
    4.
    发明申请
    BAKED POTATO PRODUCTS AND PROCESS FOR PREPARING SAME 审中-公开
    烘焙产品及其制备方法

    公开(公告)号：US20100255176A1

    公开(公告)日：2010-10-07

    申请号：US12598960

    申请日：2008-05-06

    申请人： John C. Kerr ,  Sylvester L. Woodland ,  Roman J. Bogdanowicz ,  Lynn T. Pajaree

    发明人： John C. Kerr ,  Sylvester L. Woodland ,  Roman J. Bogdanowicz ,  Lynn T. Pajaree

    IPC分类号： A23L1/216 ,  A23P1/00 ,  A23L3/36 ,  A47J37/01 ,  A47J43/04

    CPC分类号： A23N15/00 ,  A23B7/0408 ,  A23L19/12 ,  A23N7/02 ,  B26D1/38 ,  B26D7/06

    摘要： The invention relates to baked potatoes and, particularly, to convenient forms of baked potatoes having an optimally-baked flavor and texture which can be simply prepared for serving in any size portion with a minimum of effort. In one preferred form, the product will be in the form of baked potato pieces with the skin attached, preferably having a moisture content of from about 70 to about 75% and flavor and texture profiles characteristic of optimally baked potatoes. A process and an apparatus for preparing the potatoes and a packaged form are also provided. The process calls for freezing a baked potato and subdividing the potato into discrete pieces of a size of from about 0.5 to about 1.5 inches, preferably by means comprising at least one roller pair comprising a plurality of rotatably mounted blades with cutting edges angularly offset (FIG. 7) or diagonally-opposed, spaced cutting blades (FIG. 7).

    摘要翻译： 本发明涉及烤土豆，特别是涉及具有最佳烘焙风味和质地的方便形式的烤土豆，其可以简单地制备成以最小的努力在任何尺寸的部分中服务。 在一种优选的形式中，产品将是具有皮肤附着的烘烤马铃薯片的形式，优选具有约70至约75％的水分含量和最佳烘烤马铃薯特征的风味和质地曲线。 还提供了一种用于制备马铃薯和包装形式的方法和装置。 该方法要求冷冻烤土豆并将马铃薯细分成约0.5至约1.5英寸尺寸的离散片，优选地通过包括至少一个包括多个可旋转地安装的刀片的装置的装置，刀片具有角度偏移的切割刃（图 7）或对角相对的间隔开的切割刀片（图7）。

    Nitrogen gas water chiller apparatus
    6.
    发明授权
    Nitrogen gas water chiller apparatus 失效
    氮气水冷机

    公开(公告)号：US5682753A

    公开(公告)日：1997-11-04

    申请号：US714949

    申请日：1996-09-17

    申请人： Robert N. Behrens

    发明人： Robert N. Behrens

    IPC分类号： A23B7/04 ,  A23B7/055 ,  A23L3/36 ,  A23L3/375 ,  F25D3/11 ,  F25D13/06

    CPC分类号： F25D3/11 ,  A23B7/0408 ,  A23B7/055 ,  A23L3/361 ,  A23L3/375

    摘要： Nitrogen fruit freezing apparatus includes a conveyor on which fruit passes beneath a spray of liquid nitrogen, and the liquid nitrogen falls downwardly, gasifies, and flows to a chiller unit where the gas is used to cool water. The water cooled by the nitrogen gas is sprayed onto the fruit before the fruit is conveyed to the liquid nitrogen freezing area and is sprayed onto the fruit to glaze the fruit after the fruit is frozen. The cooled water may also be used for cooling a room or a building, etc. The nitrogen gas is exhausted to the atmosphere from the water chiller unit.

    摘要翻译： 氮水果冷冻装置包括一个传送带，水果在液体氮气喷射下方通过，液氮向下落下，气化，并流入冷气机组，在此冷气机组用于冷却水。 将水冷却的水喷洒到水果上，然后将果实输送到液氮冷冻区域，并在水果冷冻后喷洒到水果上釉水果。 冷却的水也可以用于冷却房间或建筑物等。氮气从水冷却器单元排出到大气中。

    Refrigeration unit for produce and, in particular, for fresh vegetables
    7.
    发明授权
    Refrigeration unit for produce and, in particular, for fresh vegetables 失效
    生产制冷单位，特别是新鲜蔬菜

    公开(公告)号：US4888960A

    公开(公告)日：1989-12-26

    申请号：US251105

    申请日：1988-09-29

    申请人： Jean Lara

    发明人： Jean Lara

    IPC分类号： A01F25/00 ,  A23B7/04 ,  A23B7/12 ,  F25D11/00 ,  F25D17/02

    CPC分类号： A23B7/0408 ,  F25D11/003 ,  F25D17/02

    摘要： Refrigeration unit for produce and, in particular for fresh vegetables, characterized in that it consists of at least two boxes (22) which receive the produce to be processed and are provided with means (32, 33, 41) conveying water and/or air, which for at least one of the boxes is refrigerated, onto this produce, these boxes being in alignment and being provided with opposing lateral openings (23, 24) permitting, by means of a horizontal displacement in a single direction, the introduction of the produce to be processed into the first box, its transfer from the first box towards the second and the removal of the processed produce from the second box, the openings in these boxes being provided with closure doors (25) sliding in the plane of these openings.

    摘要翻译： 用于生产和特别是用于新鲜蔬菜的制冷单元，其特征在于，它包括至少两个箱子（22），其容纳待处理的产品并设置有输送水和/或空气的装置（32,33,41） ，其中至少一个盒子被冷藏在该产品上，这些箱子对准并且设置有相对的侧向开口（23,24），允许通过在单个方向上的水平位移来引入 产品被加工成第一盒，其从第一盒转移到第二盒，并且从第二盒移除加工的产品，这些盒中的开口设置有在这些开口的平面中滑动的封闭门（25） 。

    Rapid-freezing apparatus for food products
    8.
    发明授权
    Rapid-freezing apparatus for food products 失效
    食品快速冷冻设备

    公开(公告)号：US4226093A

    公开(公告)日：1980-10-07

    申请号：US4836

    申请日：1979-01-19

    申请人： Andrei M. Voitko

    发明人： Andrei M. Voitko

    IPC分类号： F25D17/06 ,  A23B7/04 ,  A23L3/36 ,  F25D9/00 ,  F25D13/06 ,  F25D25/04 ,  F25D25/02

    CPC分类号： F25D25/04 ,  A23B7/0408 ,  A23L3/361 ,  F25D2400/30

    摘要： A rapid-freezing apparatus, comprising a refrigeration chamber accomodating a conveying mechanism for partly prepared and ready-made food products to be frozen, a fan and an air cooler. According to the invention, the conveying mechanism for partly prepared and ready-made food products is a multi-level conveyer comprising two vertical rotatable supports which drive a flexible traction member. Around the flexible traction member is mounted a helical monorail of the conveyer. Bearing upon the monorail are screen trays for products to be frozen, provided with rollers and attached to the flexible traction member by clamps.

    摘要翻译： 一种快速冷冻装置，包括：冷藏室，其容纳用于待冷冻的部分制备的和即食食品的输送机构，风扇和空气冷却器。 根据本发明，用于部分准备的现成食品的输送机构是包括驱动柔性牵引构件的两个垂直可旋转支撑件的多层输送机。 柔性牵引构件周围安装有输送机的螺旋单轨。 在单轨轨道上是用于冷冻产品的筛板，设置有辊子并通过夹具附接到柔性牵引构件。

    Method for cooling food in a fluidized bed
    9.
    发明授权
    Method for cooling food in a fluidized bed 失效
    在流化床中冷却食物的方法

    公开(公告)号：US3865965A

    公开(公告)日：1975-02-11

    申请号：US22280872

    申请日：1972-02-02

    申请人： KEY EQUIPMENT COMPANY

    发明人： DAVIS WALTER L ,  SVEHAUG HENRY V

    IPC分类号： A23B7/04 ,  A23L3/36

    CPC分类号： A23L3/361 ,  A23B7/0408

    摘要： A method for cooling heated food products such as cut whole kernel corn and peas, is described in which the product is fed onto a perforated support plate and contacted with a water spray and air of a lower temperature. The air is blown up through the perforated support plate to suspend the food product in a fluidized bed and to pass through the bed to evaporate a portion of the water to further cool the food product. The support plate is directionally vibrated to convey the fluidized bed from an infeed end to a discharge end. A water spray system directs a water mist onto the fluidized bed to maintain the food product moist and to enable the air to evaporate a portion of the water.

    摘要翻译： 描述了用于冷却加热的食品的方法，例如切割的全粒玉米和豌豆，其中将产品进料到穿孔的支撑板上并与水喷雾和较低温度的空气接触。 空气通过穿孔的支撑板吹起，将食品悬浮在流化床中并通过床，蒸发一部分水以进一步冷却食品。 支撑板被定向振动以将流化床从进料端输送到排出端。 喷水系统将水雾引导到流化床上，以保持食品湿润，并使空气能够蒸发一部分水分。