摘要:
A method for preserving fresh cut or uncut agricultural produce including removing moisture from the fresh cut or uncut agricultural produce in an amount equal to between 5%-20% of the weight of the fresh cut or uncut agricultural produce and thereafter, freezing the fresh cut or uncut agricultural produce.
摘要:
A method for preserving fresh agricultural produce including removing moisture from the fresh agricultural produce in an amount equal to between 5%-20% of the weight of the fresh agricultural produce and thereafter, freezing the fresh agricultural produce.
摘要:
A pomegranate sprout preparation is disclosed. Methods of producing pomegranate sprouts and pomegranate sprout preparation as well as food or feed products comprising same are also disclosed.
摘要:
A pomegranate sprout preparation is disclosed. Methods of producing pomegranate sprouts and pomegranate sprout preparation as well as food or feed products comprising same are also disclosed.