公开(公告)号：US4282274A

公开(公告)日：1981-08-04

申请号：US52668

申请日：1979-06-27

申请人： Braja D. Mookherjee ,  Robert W. Trenkle ,  Manfred H. Vock ,  Domenick Luccarelli, Jr. ,  Frederick L. Schmitt ,  Gilbert Stork ,  Timothy MacDonald ,  Arthur L. Lieberman

发明人： Braja D. Mookherjee ,  Robert W. Trenkle ,  Manfred H. Vock ,  Domenick Luccarelli, Jr. ,  Frederick L. Schmitt ,  Gilbert Stork ,  Timothy MacDonald ,  Arthur L. Lieberman

IPC分类号： A23F5/46 ,  A23G3/00 ,  A23G3/36 ,  A23L27/20 ,  A23L27/30 ,  C07C45/56 ,  C07C49/587 ,  C11B9/00 ,  C11D3/50 ,  C11D9/44 ,  C11D17/04 ,  C11D17/06

CPC分类号： A23G3/36 ,  A23F5/465 ,  A23L27/203 ,  A23L27/30 ,  C07C45/56 ,  C07C49/587 ,  C11B9/0038 ,  C11D3/50 ,  C11D9/442 ,  Y10S428/905 ,  Y10T428/31801 ,  Y10T428/31808 ,  Y10T428/31993 ,  Y10T442/2352

摘要： Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article aroma imparting materials of specific isomer and isomer mixtures of 2- and 3-cyclotetradecen-1-ones having the structures: ##STR1## or mixtures of same or mixtures of such 2- and 3-cyclotetradecen-1-ones with cyclotetradecanone having the structure: or cyclododecanone having the structure: ##STR2## Addition of said 2- and 3-cyclotetradecen-1-ones or mixtures is indicated to produce:(a) In food flavorings, a sweet, brown sugar and musky aroma and sweet and musky flavor characteristics (useful for flavor augmentation or enhancement in pear, blackberry, apricot and peach flavors and as a bitterness depressant for such foodstuffs, flavor adjuvants and beverages as black coffee; and(b) In perfumes and perfumed articles, a sweet, musk aroma and exaltone-like, scorched linen, waxy and rooty nuances.

摘要翻译： 描述了用于食品香料和芳香和香料和香料制品香气增强，改性，改变和增强组合物的方法和组合物，并且作为食品，口香糖，牙膏，药用产品，香料和香料赋予特定异构体的芳香赋予材料， 具有以下结构的2-和3-环十四碳烯-1-酮的异构体混合物：或其混合物或这些2-和3-环十四碳烯-1-酮与环十四烷酮的混合物，其具有以下结构：具有以下结构： 结构：所述2-和3-环十四碳烯-1-酮或其混合物的添加表明产生：（a）在食品香料中，甜味，红糖和麝香的香气和甜味和麝香风味特征（可用于 梨，黑莓，杏和桃子味道的增味或增强作用，以及作为黑咖啡的这类食品，风味佐剂和饮料的苦味抑制剂;和（b）在香水和香料中 一种甜美的麝香，麝香香气和高雅，像烧焦的亚麻，蜡质和根深色的细微差别。