公开(公告)号：US09365819B2

公开(公告)日：2016-06-14

申请号：US11916339

申请日：2006-06-16

Applicant: Henrik Møllgaard ,  Henrik Rømer ,  Asger Geppel

Inventor： Henrik Møllgaard ,  Henrik Rømer ,  Asger Geppel

IPC: C12N1/20

CPC classification number: C12N1/20 ,  C12N1/26 ,  C12N1/32

Abstract: This invention relates to an improved process for culturing bacteria of the family Streptococcaceae (such as of the genus lactococcus), a medium for culturing the bacteria, and the obtained bacteria cells.

Abstract translation: 本发明涉及培养家族链球菌（例如乳球菌属）的细菌的改良方法，用于培养细菌的培养基和获得的细菌细胞。

公开(公告)号：US20080227177A1

公开(公告)日：2008-09-18

申请号：US11916339

申请日：2006-06-16

Applicant: Henrik Mollgaard ,  Henrik Romer ,  Asger Geppel

Inventor： Henrik Mollgaard ,  Henrik Romer ,  Asger Geppel

IPC: C12N1/20

CPC classification number: C12N1/20 ,  C12N1/26 ,  C12N1/32

Abstract: This invention relates to an improved process for culturing bacteria of the family Streptococcaceae (such as of the genus lactococcus), a medium for culturing the bacteria, and the obtained bacteria cells.

Abstract translation: 本发明涉及培养家族链球菌（例如乳球菌属）的细菌的改良方法，用于培养细菌的培养基和获得的细菌细胞。

公开(公告)号：US20080057156A1

公开(公告)日：2008-03-06

申请号：US11979166

申请日：2007-10-31

Applicant: Asger Geppel ,  Borge Kringelum ,  Ken Hansen ,  Stig Iversen ,  Claus Henriksen

Inventor： Asger Geppel ,  Borge Kringelum ,  Ken Hansen ,  Stig Iversen ,  Claus Henriksen

IPC: A23C9/127 ,  A21D8/04 ,  A23B4/12 ,  C12G1/022 ,  C12P7/06 ,  C12P7/56 ,  C12P7/62 ,  C12P7/26 ,  C12P21/00 ,  A23B7/10 ,  A23C9/123

CPC classification number: C12N1/20 ,  A23C9/123 ,  A23C19/0323 ,  A23K10/18 ,  A23L3/3436 ,  A23L3/3571 ,  A23L29/065 ,  C12G1/0203 ,  C12R1/225 ,  C12R1/46 ,  Y02E50/17

Abstract: Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.

Abstract translation: 提供含有卟啉化合物的文化改性的乳酸菌细胞及其在减少食品和饲料产品或原料中的氧含量的新方法中的用途，以及通过使用以下方法提高这些产品的保质期和/或质量的方法： 文化修饰细菌细胞。 这种经文化修饰的细胞可用于食品和饲料产品的制造以及由改性细胞产生的代谢产物的制造。