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    Gas-incorporated chocolate and its production
    1.
    发明授权
    Gas-incorporated chocolate and its production 失效
    加气巧克力及其生产

    公开(公告)号：US06482464B1

    公开(公告)日：2002-11-19

    申请号：US09807217

    申请日：2001-04-11

    申请人： Koji Asama ,  Kazuhisa Yamada ,  Atsushi Nago

    发明人： Koji Asama ,  Kazuhisa Yamada ,  Atsushi Nago

    IPC分类号： A23G100

    CPC分类号： A23G1/36 ,  A23G1/52

    摘要： There is disclosed gas-incorporated chocolate, in particular, air-incorporated chocolate whose chocolate material requires tempering and comprises a polyglycerin fatty acid ester and lecithin, said chocolate material being subjected to tempering with a seed agent. Its production is also disclosed. The gas-incorporated chocolate has light mouthfeel without an oily taste and can be produced with a simple apparatus.

    摘要翻译： 公开了一种掺入气体的巧克力，特别是巧克力材料需要回火并包含聚甘油脂肪酸酯和卵磷脂的掺入空气的巧克力，所述巧克力材料用种子剂进行回火。 其生产也被披露。 气体结合的巧克力具有轻柔的口感，没有油腻的味道，可以用简单的装置制造。

    Hard butter composition and its production
    3.
    发明授权
    Hard butter composition and its production 有权
    硬黄油组成及其生产

    公开(公告)号：US06258398B1

    公开(公告)日：2001-07-10

    申请号：US09533588

    申请日：2000-03-23

    申请人： Tadayuki Okada ,  Kazuhisa Yamada ,  Atsushi Nago

    发明人： Tadayuki Okada ,  Kazuhisa Yamada ,  Atsushi Nago

    IPC分类号： A23D9013

    CPC分类号： A23G1/36 ,  A23D9/013 ,  A23G1/38 ,  C11B7/0008 ,  C11B7/0075

    摘要： A hard butter composition is described that comprises 50 to 80% by weight of SUS type triglycerides, less than 2% by weight of SSS type triglycerides and at least 1% by weight of a polyglycerol fatty acid ester (wherein S's are saturated fatty acid residues which are substantially palmitic acid and/or stearic acid residues and U's are unsaturated fatty acid residues which are substantially C16 and/or C18 unsaturated fatty acids). The composition further comprises SSU type triglycerides in an amount of at least 15% by weight based on the total amount of SUS type triglycerides and SSU type triglycerides. The hard butter composition is a non-tempering type hard butter composition having good meltability in the mouth, which is free from trans acids and lauric acid. A process for producing the hard butter composition is also disclosed.

    摘要翻译： 描述了一种硬质黄油组合物，其包含50至80重量％的SUS型甘油三酯，小于2重量％的SSS型甘油三酯和至少1重量％的聚甘油脂肪酸酯（其中S是饱和脂肪酸残基 其基本上是棕榈酸和/或硬脂酸残基，U是基本上为C16和/或C18不饱和脂肪酸的不饱和脂肪酸残基）。 所述组合物还包含基于SUS型甘油三酯和SSU型甘油三酸酯的总量的至少15重量％的SSU型甘油三酯。 硬质黄油组合物是在口中具有良好熔融性的无回火型硬质黄油组合物，其不含反式酸和月桂酸。 还公开了生产硬质黄油组合物的方法。