摘要:
A fat which comprises a soft fat obtained by fractionation of laurin fat having an iodine value of 30-40, a melting point of not higher than 15.degree. C., and SFI of 10-30 at 5.degree. C., 0-20 at 10.degree. C., 0-10 at 15.degree. C., and 0 at 20.degree. C. A food containing the same is also disclosed.
摘要:
A hard butter composition suitable for the production of solid chocolate having soft mouth feel at the beginning of mastication and sharp melting in the mouth, while it can provide sufficient shape retention at an ordinary temperature. The hard butter composition comprises at least 85% by weight of a triglyceride component mainly composed of triglycerides having one unsaturated bond in one molecule and triglycerides having at least three unsaturated bonds in one molecule, and at most 15% by weight of a nontriglyceride component based on the total weight of said composition. SFI of the composition is at most 65% at 5.degree. C., 20 to 55% at 30.degree. C., 2 to 35% at 35.degree. C., at most 3% at 40.degree. C., and difference between SFI at 5.degree. C. and that of 25.degree. C. being at most 15%.
摘要:
It is an object of the invention to provide water-soluble dietary fiber obtained by hot water extraction from cacao husks, and to use the water-soluble dietary fiber for addition to acidic protein foods such as milk component-containing beverages, dispersion stabilizers for chocolate beverages and the like, coating agents with improved coatability, age resistors for starch-containing food products, and shelf-life extenders for foods and beverages which continue to maintain their microbiostatic properties even when added only in small amounts.
摘要:
It is intended to provide a method of practically obtaining a natural antioxidant, which gives a sense of security to consumers when added to foods, by efficiently taking out an antioxidant component from soybeans. It is confirmed that a hot water extract obtained by extracting a soybean seeds with hot water at a high temperature exceeding 100° C. under weakly acidic conditions has an antioxidant effect. A low-molecular weight fraction of this hot water extract is further fractionated by taking advantage of a difference in solubility in a water-containing organic solvent or using an appropriate filter suitable for the molecular weight size to thereby efficiently give a highly antioxidant fraction.
摘要:
By amylase treatment of water-soluble polysaccharide aqueous solutions extracted from legumes under acidic conditions, for hydrolysis of the starch substances that are a source of precipitates and suspended matter, it is possible to improve the clarity of the aqueous solutions while also preventing production of precipitates during long-term storage or cold storage of the aqueous solutions.
摘要:
A process for producing a granulated water-soluble polysaccharide, wherein the water-soluble polysaccharide in powder is sprayed with a binder solution, the process comprising using a mixed solution of a water-soluble polysaccharide and an emulsifier as a binder. The process produces a water-soluble polysaccharide excellent in handling behavior such as dissolution in water, suppression of foaming during dissolution and suppression of dusting during a handling operation.
摘要:
There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130.degree. C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.
摘要:
A printing assistant comprising a water-soluble hemicellulose as an effective ingredient. It has excellent film formability, long-term storage stability, emulsifiability and desensitization in nonimage areas and further has the effect of improving the emulsion stability and continuous printing stability as a dampening water composition.
摘要:
A tape cassette has a case accommodating magnetic tape wound around a pair of reel hubs. The case defines tape feed path openings extending through both ends of the case near its front portion from winding openings to a front recess through which a magnetic head or the like is to be inserted. The case has a base portion and top and bottom plates covering top and bottom surfaces of the base portion. The base portion is solid in the direction of its thickness except at the winding opening and the tape feed path openings. The base portion has a front portion and a rear portion contiguous to each other through a bridge extending between the winding openings. The base portion and the top and bottom plates are cut out at portions corresponding to the front recess. The base portion is provided at the front part thereof with guides to guide the magnetic tape. An adaptor may be provided for use with the tape cassette. The adaptor has a case into which the tape cassette is insertable. The case is of a standard size so that the tape cassette can be recorded on or played with a conventional tape recorder.
摘要:
An image-capturing apparatus is provided having a storage control device, a writing speed measuring device, and a selecting device. The storage control device writes image data into memory devices. The writing speed measuring device measures the writing speed of the memory devices by writing dummy data into the memory devices. The selecting device compares the writing speeds of the memory devices, and selects the memory device having the fastest writing speed. The storage control device stores image data in the selected memory device.