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    Method for the broad spectrum prevention and removal of microbial contamination of poultry and meat products by quaternary ammonium compounds
    1.
    发明授权
    Method for the broad spectrum prevention and removal of microbial contamination of poultry and meat products by quaternary ammonium compounds 失效
    通过季铵化合物广谱预防和去除家禽和肉制品的微生物污染的方法

    公开(公告)号：US5855940A

    公开(公告)日：1999-01-05

    申请号：US631578

    申请日：1996-04-12

    申请人： Cesar Compadre ,  Philip Breen ,  Hamid Salari ,  E. Kim Fifer ,  Danny Lattin ,  Mike Slavik ,  Yanbin Li

    发明人： Cesar Compadre ,  Philip Breen ,  Hamid Salari ,  E. Kim Fifer ,  Danny Lattin ,  Mike Slavik ,  Yanbin Li

    IPC分类号： A23B4/08 ,  A23B4/20 ,  A23B4/30 ,  A23B7/153 ,  A23B7/154 ,  A23B7/158 ,  A23L3/349 ,  A23L3/3526 ,  A23L3/3544 ,  A01N43/40

    CPC分类号： A23L3/3544 ,  A23B4/20 ,  A23B4/30 ,  A23B7/154 ,  A23B7/158 ,  A23L3/3526

    摘要： A composition and a method of using the composition for removal and prevention of broad spectrum foodborne microbial contamination in meat products. The method uses quaternary ammonium compounds for inhibiting attachment of and removing a broad spectrum of foodborne microbial contamination from poultry and meat products. The method uses quaternary ammonium compounds for inhibiting attachment of and removing Escherichia coli O157:H7 contamination from meat and poultry products. One of the treatment methods is spraying quaternary ammonium compounds on the poultry and meat products to prevent broad spectrum foodborne microbial contamination. The treatment methods can contact the meat products with the quaternary ammonium compounds for less than 10 minutes and still obtain significant reduction of viable foodborne microorganisms. New formulations of quaternary ammonium compounds combined with glycerin and/or ethyl alcohol provides a concentrated formulation for industrial use and a more viscous formulation for use in spraying methods.

    摘要翻译： 一种组合物和使用该组合物去除和预防肉类产品中广谱食源性微生物污染的组合物和方法。 该方法使用季铵化合物来抑制家禽和肉制品中的广泛的食源性微生物污染的附着和去除。 该方法使用季铵化合物抑制肉和禽类产品的大肠杆菌O157：H7污染的附着和去除。 一种处理方法是将季铵化合物喷洒在家禽和肉类产品上，以防止广谱食源性微生物污染。 处理方法可以将肉类产品与季铵化合物接触少于10分钟，并且可以显着降低活的食源性微生物。 与甘油和/或乙醇结合的季铵化合物的新配方提供了用于工业用途的浓缩制剂和用于喷雾方法的更粘稠的制剂。

    Method for the broad spectrum prevention and removal of microbial contamination of food products by quaternary ammonium compounds
    10.
    发明授权
    Method for the broad spectrum prevention and removal of microbial contamination of food products by quaternary ammonium compounds 失效
    通过季铵化合物广谱预防和去除食品微生物污染的方法

    公开(公告)号：US6039992A

    公开(公告)日：2000-03-21

    申请号：US840288

    申请日：1997-04-14

    申请人： Cesar Compadre ,  Philip Breen ,  Hamid Salari ,  E. Kim Fifer ,  Danny L. Lattin ,  Michael Slavik ,  Yanbin Li ,  Timothy O'Brien

    发明人： Cesar Compadre ,  Philip Breen ,  Hamid Salari ,  E. Kim Fifer ,  Danny L. Lattin ,  Michael Slavik ,  Yanbin Li ,  Timothy O'Brien

    IPC分类号： A23B4/08 ,  A23B4/20 ,  A23B4/30 ,  A23B7/153 ,  A23B7/154 ,  A23B7/158 ,  A23L3/349 ,  A23L3/3526 ,  A23L3/3544 ,  A01N43/40

    CPC分类号： A23L3/3544 ,  A23B4/20 ,  A23B4/30 ,  A23B7/154 ,  A23B7/158 ,  A23L3/3526

    摘要： A method of using quaternary ammonium compounds for inhibiting attachment of and removing a broad spectrum of foodborne microbial contamination from food products. The method uses quaternary ammonium compounds for inhibiting attachment of and removing microorganisms such as, Staphylococcus, Campylobacter, Arcobacter, Listeria, Aeromonas, Bacillus, Salmonella, non-toxin-producing Escherichia, and pathogenic toxin-producing Escherichia, such as 0157:H7; fungi, such as Aspergillus flavus and Penicillium chrysogenum; and parasites, such as Entameba histolytica from a broad range of food. The foods that can be treated by this method are meat, seafood, vegetables, and fruit. One of the treatment methods is spraying quaternary ammonium compounds on the food products to prevent broad spectrum foodborne microbial contamination. New formulations of quaternary ammonium compounds combined with glycerin and/or ethyl alcohol provides a concentrated formulation for industrial use and a diluted formulation for use in spraying methods.

    摘要翻译： 一种使用季铵化合物抑制食品中多种食源性微生物污染的附着和去除的方法。 该方法使用季铵化合物抑制葡萄球菌，弯曲杆菌，解酒杆菌，李斯特菌，气单胞菌，芽孢杆菌，沙门氏菌，产生非毒素的大肠杆菌和产生致病性毒素的大肠杆菌，如0157：H7的微生物的附着和除去。 真菌，如黄曲霉和产黄青霉; 和寄生虫，例如从广泛的食物中组织溶解葡萄球菌（Entameba histolytica）。 可以通过这种方法处理的食物是肉，海鲜，蔬菜和水果。 一种处理方法是在食品上喷洒季铵化合物，以防止广谱食源性微生物污染。 与甘油和/或乙醇结合的季铵化合物的新配方提供工业用浓缩制剂和用于喷雾方法的稀释制剂。