公开(公告)号：US10463061B2

公开(公告)日：2019-11-05

申请号：US11666843

申请日：2005-11-18

Applicant: Markus Beck ,  Bruno H. Leuenberger ,  Christina Rebernig-Staiger ,  Christian Schaefer ,  Gerhard Wagner

Inventor： Markus Beck ,  Bruno H. Leuenberger ,  Christina Rebernig-Staiger ,  Christian Schaefer ,  Gerhard Wagner

IPC: A23K50/80 ,  A23L2/52 ,  A23L2/58 ,  C08B37/00 ,  A23K20/179 ,  A23K20/147 ,  A23K20/163 ,  A23K50/75 ,  A23L29/20 ,  A23L29/25 ,  A23L5/43 ,  A23L33/10

Abstract: The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. plant gums that have been submitted to hydrolysis to degrade either the protein portion and/or where appropriate, the polysaccharide, and to a process for preparing these compositions as well as to modified plant gums, whose protein part is hydrolyzed up to a degree of about 30%, preferably to a degree of from about 0.05 to about 30%, and/or whose polysaccharide part is hydrolyzed up to a degree of about 50%, a process for the manufacture thereof and such modified plant gums themselves. The present invention further relates to the use of the compositions of this invention for the enrichment, fortification and/or for the coloration of food, beverages, animal feed, cosmetics and pharmaceutical compositions and to such food, beverages, animal feed, cosmetics and pharmaceutical compositions themselves.

公开(公告)号：US20090010861A1

公开(公告)日：2009-01-08

申请号：US11666843

申请日：2005-11-18

Applicant: Markus Beck ,  Bruno H. Leuenberger ,  Christina Rebernig-Staiger ,  Christian Schaefer ,  Gerhard Wagner

Inventor： Markus Beck ,  Bruno H. Leuenberger ,  Christina Rebernig-Staiger ,  Christian Schaefer ,  Gerhard Wagner

IPC: A61K8/97 ,  A61K47/42 ,  A61K31/015 ,  A61K31/355 ,  A61K31/047 ,  A61K31/07 ,  A61K47/46

CPC classification number: A23K50/80 ,  A23K20/147 ,  A23K20/163 ,  A23K20/179 ,  A23K50/75 ,  A23L2/52 ,  A23L2/58 ,  A23L5/43 ,  A23L29/20 ,  A23L29/25 ,  A23L33/10 ,  C08B37/0087 ,  Y02A40/818

Abstract: The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. plant gums that have been submitted to hydrolysis to degrade either the protein portion and/or where appropriate, the polysaccharide, and to a process for preparing these compositions as well as to modified plant gums, whose protein part is hydrolysed up to a degree of about 30%, preferably to a degree of from about 0.05 to about 30%, and/or whose polysaccharide part is hydrolysed up to a degree of about 50%, a process for the manufacture thereof and such modified plant gums themselves. The present invention further relates to the use of the compositions of this invention for the enrichment, fortification and/or for the coloration of food, beverages, animal feed, cosmetics and pharmaceutical compositions and to such food, beverages, animal feed, cosmetics and pharmaceutical compositions themselves.

Abstract translation: 本发明涉及在基于改性植物胶的基质中含有（脂溶性）活性成分和/或着色剂的组合物，即植物胶已经被水解以降解蛋白质部分和/或适当时降解多糖 ，以及制备这些组合物的方法以及改性植物胶，其蛋白质部分被水解至约30％，优选至约0.05至约30％的程度，和/或其多糖部分 被水解达约50％的程度，其制备方法和这种改性植物胶本身。 本发明还涉及本发明的组合物用于食品，饮料，动物饲料，化妆品和药物组合物的富集，强化和/或着色以及这种食品，饮料，动物饲料，化妆品和药物 组合本身。