Food products fortified with calcium and method of preparation
    1.
    发明申请
    Food products fortified with calcium and method of preparation 有权
    用钙强化的食品和制备方法

    公开(公告)号:US20050238760A1

    公开(公告)日:2005-10-27

    申请号:US11168308

    申请日:2005-06-29

    摘要: Cooked cereal dough products are provided that are fortified with at least a 0.65% calcium (dry weight basis) at least a major portion of which is supplied by calcium phosphate salts having an median particle size of 2 to 15 μm. Dried cereal finished products such as Ready-To-Eat breakfast cereals are fabricated from cooked cereal doughs that can comprise even lightly colored cereal materials such as rice and/or corn (maize) and minor levels of other conventional cereal ingredients and calcium phosphate. Methods for preparing such calcium fortified cooked cereal compositions and dried cereal finished food products essentially comprise: A. providing a calcium fortified cooked cereal dough or mass containing at least 0.65% calcium (dry weight basis) at least a portion of which is supplied by calcium phosphate; B. forming the lightly colored calcium fortified cereal dough into pieces; and, C. drying the pieces to form the present rice based finished food products fortified with high levels of calcium. Preferred are puffed RTE cereal pieces prepared by direct expansion from a twin screw cooker extruder.

    摘要翻译: 提供熟化的谷物生面团产品,其具有至少0.65%的钙(干重量),其至少主要部分由中等粒度为2至15μm的磷酸钙盐提供。 干谷物成品如即食早餐谷物由熟麦片制成,其可以包含甚至轻质的谷物材料,例如水稻和/或玉米(玉米)和少量其他常规谷物成分和磷酸钙。 制备这种钙强化熟谷物组合物和干燥谷物成品食品的方法基本上包括:A.提供钙强化的熟谷物生面团或含有至少0.65%钙(基于干重)的物质,至少一部分钙由钙 磷酸盐 B.将浅色钙强化谷物面团制成碎片; C.干燥片以形成以高水平钙强化的目前水稻成品食品。 优选通过从双螺杆炊具挤出机直接膨胀制备的膨化RTE谷物片。