公开(公告)号：US20050013923A1

公开(公告)日：2005-01-20

申请号：US10620038

申请日：2003-07-15

申请人： Justin Shimek ,  Andrew Peterson ,  Susan Kamper ,  James Geoffrion

发明人： Justin Shimek ,  Andrew Peterson ,  Susan Kamper ,  James Geoffrion

IPC分类号： A23G3/00 ,  A23G3/36 ,  A23G3/52

CPC分类号： A23G3/36 ,  A23G3/52

摘要： Dried soft aerated confections and methods of their preparation are provided having a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20° C. The confections comprise sugars, a foaming and a structuring ingredient, preferably each gelatin, and about 5 to 15% softening agent. Preferred softening agents include glycerin, polyglycerols and mixtures thereof. The confections are aerated to densities of about 0.1 to 0.5 g/cc. The soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals in the form of pieces weighing about 0.1 to 2 g each. The dried confection pieces maintain their soft texture over time without causing moisture migration to the cereal.

摘要翻译： 提供干燥的充气甜食及其制备方法，其水活度为约0.1至0.4，玻璃化转变温度低于20℃。糖果包括糖，发泡和结构成分，优选每种明胶，约 5〜15％软化剂。 优选的软化剂包括甘油，聚甘油及其混合物。 甜食充气至约0.1至0.5g / cc的密度。 柔软干燥的充气甜食特别适合于以每个重约0.1至2克的碎片形式添加到儿童即食谷物中。 干燥的甜食片段随着时间的推移保持其柔软的质地，而不会导致水分迁移到谷物。

公开(公告)号：US20050238760A1

公开(公告)日：2005-10-27

申请号：US11168308

申请日：2005-06-29

申请人： Darryl Ballman ,  Sean Creedon ,  James Geoffrion ,  Thomas Hede ,  Mathew Langenfeld ,  Jonathan Trautz

发明人： Darryl Ballman ,  Sean Creedon ,  James Geoffrion ,  Thomas Hede ,  Mathew Langenfeld ,  Jonathan Trautz

IPC分类号： A21D2/02 ,  A21D13/00 ,  A21D13/08 ,  A23K1/175 ,  A23L1/10 ,  A23L1/304

CPC分类号： A23L33/165 ,  A21D2/02 ,  A21D13/41 ,  A21D13/80 ,  A23L7/101 ,  A23L33/16

摘要： Cooked cereal dough products are provided that are fortified with at least a 0.65% calcium (dry weight basis) at least a major portion of which is supplied by calcium phosphate salts having an median particle size of 2 to 15 μm. Dried cereal finished products such as Ready-To-Eat breakfast cereals are fabricated from cooked cereal doughs that can comprise even lightly colored cereal materials such as rice and/or corn (maize) and minor levels of other conventional cereal ingredients and calcium phosphate. Methods for preparing such calcium fortified cooked cereal compositions and dried cereal finished food products essentially comprise: A. providing a calcium fortified cooked cereal dough or mass containing at least 0.65% calcium (dry weight basis) at least a portion of which is supplied by calcium phosphate; B. forming the lightly colored calcium fortified cereal dough into pieces; and, C. drying the pieces to form the present rice based finished food products fortified with high levels of calcium. Preferred are puffed RTE cereal pieces prepared by direct expansion from a twin screw cooker extruder.

摘要翻译： 提供熟化的谷物生面团产品，其具有至少0.65％的钙（干重量），其至少主要部分由中等粒度为2至15μm的磷酸钙盐提供。 干谷物成品如即食早餐谷物由熟麦片制成，其可以包含甚至轻质的谷物材料，例如水稻和/或玉米（玉米）和少量其他常规谷物成分和磷酸钙。 制备这种钙强化熟谷物组合物和干燥谷物成品食品的方法基本上包括：A.提供钙强化的熟谷物生面团或含有至少0.65％钙（基于干重）的物质，至少一部分钙由钙 磷酸盐 B.将浅色钙强化谷物面团制成碎片; C.干燥片以形成以高水平钙强化的目前水稻成品食品。 优选通过从双螺杆炊具挤出机直接膨胀制备的膨化RTE谷物片。