公开(公告)号：US07563472B2

公开(公告)日：2009-07-21

申请号：US10528167

申请日：2003-09-17

Applicant: Pieter Paul Marc Van Hoecke ,  Dirk Reimond Provoost

Inventor： Pieter Paul Marc Van Hoecke ,  Dirk Reimond Provoost

IPC: A23J1/12 ,  A23K1/18

CPC classification number: C12Y304/00 ,  A23C11/10 ,  A23J3/346 ,  A23K20/147 ,  A23K20/163 ,  A23K50/40 ,  A23K50/60 ,  A23L29/35 ,  A23L33/175 ,  A23L33/185 ,  A23L33/40 ,  A23V2002/00 ,  Y10S426/805 ,  Y10S426/807 ,  A23V2250/5486 ,  A23V2250/5114 ,  A23V2250/063 ,  A23V2250/0648 ,  A23V2250/065 ,  A23V2250/046

Abstract: The current invention relates to a composition comprising a) from 20 w/w % to 70 w/w % cereal proteins, b) from 25 w/w % to 70 w/w % maltodextrin, c) from 1 w/w % to 20 w/w % amino acids, and d) from 0 w/w % to 20 w/w % minerals, and e) from 0 w/w % to 45 w/w % fat. The composition is prepared according to a process wherein maltodextrin and cereal proteins are mixed and liquid amino acids are added, followed by drying to appropriate dry substance. The composition can be applied in food and feed applications as milk powder replacer.

Abstract translation: 本发明涉及包含a）20w / w％至70w / w％谷物蛋白质的组合物，b）25w / w％至70w / w％麦芽糖糊精，c）1w / w％至 20w / w％的氨基酸，和d）0w / w％至20w / w％的矿物质，和e）0w / w％至45w / w％的脂肪。 根据其中混合麦芽糖糊精和谷物蛋白质并加入液体氨基酸，然后干燥至合适的干物质的方法制备组合物。 该组合物可用于食品和饲料中作为奶粉代用品。

公开(公告)号：US6143324A

公开(公告)日：2000-11-07

申请号：US112984

申请日：1998-07-10

Applicant: Jacques Marie Loic Michaud ,  Dirk Reimond Provoost ,  Elsie Van Bogaert

Inventor： Jacques Marie Loic Michaud ,  Dirk Reimond Provoost ,  Elsie Van Bogaert

IPC: A23G1/30 ,  A23G1/00 ,  A23L1/09 ,  A61K9/20 ,  A61K47/36 ,  C08B30/00 ,  C08B30/12 ,  A61K9/14 ,  A61K9/48

CPC classification number: C08B30/12 ,  A61K9/2059 ,  Y10S514/951 ,  Y10S514/96

Abstract: A directly compressible starch consisting in an intense white free-flowing powder showing both excellent compression profile and extremely good disintegration properties. This starch is especially designed to be used as a binder in direct compression processes where it yields very hard white tablets at relatively low compression forces. Tablets resulting from the compression of the above mentioned starch disintegrate in an aqueous medium at a very high speed and they additionally exhibit low friability pattern. This free-flowing starch also brings advantages when used as filler and binder in the filling of some hard gelatine capsules especially for these which are filled by pre-compression of the ingredients. This starch is characterized by regular and smooth partially swollen granules which can be either birefringent or non-birefringent. It can be prepared by spray-drying of a partially cooked starch.

Abstract translation: 一种由强烈的白色自由流动粉末组成的直接可压缩淀粉，显示出优异的压缩特性和极好的崩解性能。 该淀粉特别设计用于直接压缩方法中的粘合剂，其中它以相当低的压缩力产生非常硬的白色片剂。 由上述淀粉的压缩产生的片剂以非常高的速度在水性介质中崩解，并且还显示出低脆性图案。 这种自由流动的淀粉在用作填充一些硬明胶胶囊时的填料和粘合剂也特别适用于通过预先压缩成分而填充的淀粉。 该淀粉的特征在于规则和平滑的部分溶胀的颗粒，其可以是双折射的或非双折射的。 它可以通过喷雾干燥部分熟化的淀粉来制备。

公开(公告)号：US20110052780A1

公开(公告)日：2011-03-03

申请号：US12865630

申请日：2009-01-29

Applicant: Dirk Fonteyn ,  John R. Heigis ,  Joseph Bernard Holtwick ,  Cathrina Hillagonda Homsma ,  David J. Mauro ,  Dirk Reimond Provoost ,  Wen-Juin Shieh ,  Blair C. Stephens

Inventor： Dirk Fonteyn ,  John R. Heigis ,  Joseph Bernard Holtwick ,  Cathrina Hillagonda Homsma ,  David J. Mauro ,  Dirk Reimond Provoost ,  Wen-Juin Shieh ,  Blair C. Stephens

IPC: C12P19/14 ,  C08B31/00 ,  A23D9/00 ,  A23L1/05 ,  A23L2/62

CPC classification number: A23L2/52 ,  A23L2/62 ,  A23L29/219 ,  A23V2002/00 ,  C08B31/00 ,  C12P19/04 ,  C12P19/14

Abstract: The present invention pertains to methods for preparing enzymatically hydrolyzed starch for use as a stabilizing agent that include the steps of first gelatinizing a starch and next, hydrolyzing the gelatinized starch with an enzyme having endo-hydrolytic activity. The present invention also pertains to the resulting enzymatically hydrolyzed starch for use as a stabilizing agent within emulsions, beverages, food products and industrial products prepared using the enzymatically hydrolyzed starch.

Abstract translation: 本发明涉及制备用作稳定剂的酶水解淀粉的方法，其包括首先使淀粉糊化的步骤，接下来，用具有内切水解活性的酶水解糊化淀粉。 本发明还涉及在乳液，饮料，食品和使用酶水解淀粉制备的工业产品中用作稳定剂的所得酶水解淀粉。