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公开(公告)号：US20110020492A1
公开(公告)日：2011-01-27
申请号：US12310827
申请日：2006-09-29
申请人： Sam Ajmera , John Gordon , Dragan Janus
发明人： Sam Ajmera , John Gordon , Dragan Janus
摘要： A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristics such as the slightly smoky or scorched appearance. The oven interior is preferably lined with stone, granite, clay or porcelain to enhance baking and provide traditional flavour.
摘要翻译： 提供了一种用于制备馒头的方法和系统。 传送炉用于烘烤扁平的和预先形状的荞麦面包面包。 传送炉使用高温气体来烘烤na an，赋予传统特性，如微烟或烧焦的外观。 烤箱内部最好是用石头，花岗岩，粘土或瓷器衬里，以加强烘烤并提供传统的味道。
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公开(公告)号：US08869684B2
公开(公告)日：2014-10-28
申请号：US13054241
申请日：2008-07-16
申请人： Sam Ajmera , Tejus Ajmera , Dragan Janus , Peter Janus
发明人： Sam Ajmera , Tejus Ajmera , Dragan Janus , Peter Janus
CPC分类号： A21B1/48 , A21B3/00 , B62B3/00 , B62B2204/02 , B62B2204/04 , B62B2204/06
摘要： A conveyor oven is provided, which has an oven housing having a frame with a top wall and side walls downwardly dependent from the top wall, and a substantially open bottom portion of the frame. A heat source heats the baking chamber in excess of 7000 F. An endless conveyor is used for continuous transport of foodstuffs through the baking chamber. The oven uses access dollies to insulatingly cover the bottom of the oven below the conveyor. These dollies can be unsealed and slidably removed to access the baking chamber without turning off the heat source or cooling the oven.
摘要翻译： 提供了一种传送式烘箱，其具有烤箱壳体，该烤箱壳体具有框架，其具有顶壁和从顶壁向下依靠的侧壁以及框架的基本敞开的底部。 热源将烘烤室加热超过7000°F。环形输送机用于连续运送食品通过烘烤室。 烤箱使用接触台车绝缘地覆盖传送带下方的烤箱底部。 这些货车可以是非密封的并可滑动地移动以进入烘烤室而不关闭热源或冷却烤箱。
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公开(公告)号：US09052117B2
公开(公告)日：2015-06-09
申请号：US13054247
申请日：2008-07-16
申请人： Sam Ajmera , Tejus Ajmera , Dragan Janus , Peter Janus
发明人： Sam Ajmera , Tejus Ajmera , Dragan Janus , Peter Janus
CPC分类号： F24C15/007 , A21B1/50 , A21B3/00
摘要： A conveyor oven is provided. The oven housing has a substantially rectangular box frame, clad with a top wall and side walls downwardly depending from the top wall, and a bottom wall connecting the side walls, all defining an interior baking chamber. The baking chamber is heated by a heat source in excess of 7OO0F. An endless conveyor transports food items to be baked through the baking chamber. The oven has an intermediate panel ceiling assembly disposed within the baking chamber. The assembly has a plurality of ceiling panel holders mounted above the conveyor and spaced below the top wall, each ceiling panel holder substantially spanning the width of the baking chamber. At least one ceiling panel is held within each ceiling panel holder, which is exposed on both sides to the baking chamber for absorbing and distributing heat in the baking chamber.
摘要翻译： 提供传送炉。 烤箱壳体具有基本上矩形的框架框架，其包括顶壁和从顶壁向下悬挂的侧壁，以及连接侧壁的底壁，均限定内部烘烤室。 烘烤室由超过700F的热源加热。 无尽的输送机输送通过烘烤室烘烤的食品。 烘箱具有设置在烘烤室内的中间面板天花板组件。 组件具有安装在输送机上方并在顶壁下方间隔开的多个天花板保持架，每个顶板保持器基本跨越烘烤室的宽度。 至少一个天花板面板被保持在每个天花板保持器内，两侧面暴露在烘烤室中，用于吸收和分配烘烤室中的热量。
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公开(公告)号：US09044023B2
公开(公告)日：2015-06-02
申请号：US13040790
申请日：2011-03-04
申请人： Sam Ajmera , John Gordon , Dragan Janus
发明人： Sam Ajmera , John Gordon , Dragan Janus
IPC分类号： A47J39/00 , A21D6/00 , A23C3/00 , A21B1/48 , A23L3/18 , A47J37/04 , A47J37/07 , A23G9/04 , H05B6/78 , A21D8/02 , A21D13/00
摘要： A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristics such as the slightly smoky or scorched appearance. The oven interior is preferably lined with stone, granite, clay or porcelain to enhance baking and provide traditional flavor.
摘要翻译： 提供了一种用于制备馒头的方法和系统。 传送炉用于烘烤扁平的和预先形状的荞麦面包面包。 传送炉使用高温气体来烘烤na an，赋予传统特性，如微烟或烧焦的外观。 烤箱内部最好是用石头，花岗岩，粘土或瓷器衬里，以加强烘烤并提供传统的味道。
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公开(公告)号：US20120040066A1
公开(公告)日：2012-02-16
申请号：US13054241
申请日：2008-07-16
申请人： Sam Ajmera , Tejus Ajmera , Dragan Janus , Peter Janus
发明人： Sam Ajmera , Tejus Ajmera , Dragan Janus , Peter Janus
CPC分类号： A21B1/48 , A21B3/00 , B62B3/00 , B62B2204/02 , B62B2204/04 , B62B2204/06
摘要： A conveyor oven is provided, which has an oven housing having a frame with a top wall and side walls downwardly dependent from the top wall, and a substantially open bottom portion of the frame. A heat source heats the baking chamber in excess of 7000 F. An endless conveyor is used for continuous transport of foodstuffs through the baking chamber. The oven uses access dollies to insulatingly cover the bottom of the oven below the conveyor. These dollies can be unsealed and slidably removed to access the baking chamber without turning off the heat source or cooling the oven.
摘要翻译： 提供了一种传送式烘箱，其具有烤箱壳体，该烤箱壳体具有框架，其具有顶壁和从顶壁向下依靠的侧壁以及框架的基本敞开的底部。 热源将烘烤室加热超过7000°F。环形输送机用于连续运送食品通过烘烤室。 烤箱使用接触台车绝缘地覆盖传送带下方的烤箱底部。 这些货车可以是非密封的并可滑动地移动以进入烘烤室而不关闭热源或冷却烤箱。
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公开(公告)号：US20110151052A1
公开(公告)日：2011-06-23
申请号：US13040790
申请日：2011-03-04
申请人： Sam Ajmera , John Gordon , Dragan Janus
发明人： Sam Ajmera , John Gordon , Dragan Janus
摘要： A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristics such as the slightly smoky or scorched appearance. The oven interior is preferably lined with stone, granite, clay or porcelain to enhance baking and provide traditional flavour.
摘要翻译： 提供了一种用于制备馒头的方法和系统。 传送炉用于烘烤扁平的和预先形状的荞麦面包面包。 传送炉使用高温气体来烘烤na an，赋予传统特性，如微烟或烧焦的外观。 烤箱内部最好是用石头，花岗岩，粘土或瓷器衬里，以加强烘烤并提供传统的味道。
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公开(公告)号：US20120270171A1
公开(公告)日：2012-10-25
申请号：US13054247
申请日：2008-07-16
申请人： Sam Ajmera , Tejus Ajmera , Dragan Janus , Peter Janus
发明人： Sam Ajmera , Tejus Ajmera , Dragan Janus , Peter Janus
CPC分类号： F24C15/007 , A21B1/50 , A21B3/00
摘要： A conveyor oven is provided. The oven housing has a substantially rectangular box frame, clad with a top wall and side walls downwardly depending from the top wall, and a bottom wall connecting the side walls, all defining an interior baking chamber. The baking chamber is heated by a heat source in excess of 700° F. An endless conveyor transports food items to be baked through the baking chamber. The oven has an intermediate panel ceiling assembly disposed within the baking chamber. The assembly has a plurality of ceiling panel holders mounted above the conveyor and spaced below the top wall, each ceiling panel holder substantially spanning the width of the baking chamber. At least one ceiling panel is held within each ceiling panel holder, which is exposed on both sides to the baking chamber for absorbing and distributing heat in the baking chamber.
摘要翻译： 提供传送炉。 烤箱壳体具有基本上矩形的框架框架，其包括顶壁和从顶壁向下悬挂的侧壁，以及连接侧壁的底壁，均限定内部烘烤室。 烘烤室由超过700°F的热源加热。环形输送机输送通过烘烤室烘烤的食品。 烘箱具有设置在烘烤室内的中间面板天花板组件。 组件具有安装在输送机上方并在顶壁下方间隔开的多个天花板保持架，每个顶板保持器基本跨越烘烤室的宽度。 至少一个天花板面板被保持在每个天花板保持器内，两侧面暴露在烘烤室中，用于吸收和分配烘烤室中的热量。
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公开(公告)号：US20120189743A1
公开(公告)日：2012-07-26
申请号：US13432795
申请日：2012-03-28
申请人： Sam Ajmera , John Gordon , Dragan Janus
发明人： Sam Ajmera , John Gordon , Dragan Janus
摘要： A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristics such as the slightly smoky or scorched appearance. The oven interior is preferably lined with stone, granite, clay or porcelain to enhance baking and provide traditional flavour.
摘要翻译： 提供了一种用于制备馒头的方法和系统。 传送炉用于烘烤扁平的和预先形状的荞麦面包面包。 传送炉使用高温气体来烘烤na an，赋予传统特性，如微烟或烧焦的外观。 烤箱内部最好是用石头，花岗岩，粘土或瓷器衬里，以加强烘烤并提供传统的味道。
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公开(公告)号：US09044021B2
公开(公告)日：2015-06-02
申请号：US12310827
申请日：2006-09-29
申请人： Sam Ajmera , John Gordon , Dragan Janus
发明人： Sam Ajmera , John Gordon , Dragan Janus
摘要： A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristics such as the slightly smoky or scorched appearance. The oven interior is preferably lined with stone, granite, clay or porcelain to enhance baking and provide traditional flavor.
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