公开(公告)号：US20050287267A1

公开(公告)日：2005-12-29

申请号：US11059166

申请日：2005-02-16

Applicant: Clodualdo Maningat ,  Li Nie ,  Sukh Bassi ,  George Kelley ,  Edward Trompeter

Inventor： Clodualdo Maningat ,  Li Nie ,  Sukh Bassi ,  George Kelley ,  Edward Trompeter

IPC: A21D10/00 ,  A23J1/12 ,  A23J3/18

CPC classification number: A23J1/12 ,  A23J3/18 ,  A23J3/227

Abstract: Process equipment for the separation of gluten from wheat starch including gluten process equipment configured to process gluten after the gluten is initially separated from A starch, the gluten processing equipment having a dewatering press configured to dewater gluten and modified gluten process equipment including at least one component selected from the group consisting of a high pressure water wash system located upstream of the dewatering press, a kneader located upstream of the dewatering press, a homogenizer located upstream of the dewatering press, a dispersion tank configured to precipitate fines downstream of the dewatering press, a solids-ejecting centrifuge downstream, and combinations thereof.

Abstract translation: 用于从小麦淀粉分离麸质的工艺设备，包括配制成在麸质最初从A淀粉分离之后处理麸质的麸质加工设备，所述麸面加工设备具有脱水压榨机，其配置成脱水麸质和改性麸质加工设备，所述设备包括至少一种组分 选自位于脱水压榨机上游的高压水洗系统，位于脱水压榨机上游的捏合机，位于脱水压榨机上游的均化器，配置成在脱水压机下游沉淀细粉的分散罐， 下游的固体喷射离心机及其组合。

公开(公告)号：US20060188631A1

公开(公告)日：2006-08-24

申请号：US11294314

申请日：2005-12-05

Applicant: Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo Maningat ,  Lianfu Zhao ,  Edward Trompeter ,  George Kelley ,  Shishir Ranjan ,  Jennifer Gaul ,  Christopher Dohl ,  Glenn DeMeritt ,  Gregory Stempien ,  Kevin Krehbiel

Inventor： Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo Maningat ,  Lianfu Zhao ,  Edward Trompeter ,  George Kelley ,  Shishir Ranjan ,  Jennifer Gaul ,  Christopher Dohl ,  Glenn DeMeritt ,  Gregory Stempien ,  Kevin Krehbiel

IPC: A21D10/00

CPC classification number: C08B31/18 ,  A21D2/186 ,  A23C9/1307 ,  A23C19/0912 ,  A23G3/343 ,  A23G9/34 ,  A23G2200/06 ,  A23L27/60 ,  A23L29/219 ,  A23L33/21 ,  A23V2002/00 ,  C08B30/14 ,  C08B31/003 ,  A23V2200/124 ,  A23V2250/5118

Abstract: Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to α-amylase digestion, fat-like texture and outstanding freeze-thaw stability. The starch products are formed as distarch phosphodiesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The products maintain a granular morphology that produces a smooth texture. The pregelatinized resistant starches may be used in various food products, where they lend high dietary fiber, low fat and/or low calorie characteristics to the product.

Abstract translation: 提供化学改性抗性淀粉的预胶化形式，其对α-淀粉酶消化，脂肪样织构和优异的冻融稳定性具有高度抗性。 淀粉产物形成为通过在其糊化温度以上加热而经历结晶相的熔融的二磷酸二酯。 产品保持颗粒形态，产生光滑的质感。 预胶化抗性淀粉可用于各种食品，其中它们向产品提供高膳食纤维，低脂肪和/或低热量特性。