公开(公告)号：US20100034946A1

公开(公告)日：2010-02-11

申请号：US12580755

申请日：2009-10-16

Applicant: Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo C. Maningat ,  Lianfu Zhao ,  Ying Zheng ,  Li Nie ,  Michael Parker ,  Shishir Ranjan ,  Jennifer Gaul ,  Christopher T. Dohl ,  Gregory J. Stempien

Inventor： Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo C. Maningat ,  Lianfu Zhao ,  Ying Zheng ,  Li Nie ,  Michael Parker ,  Shishir Ranjan ,  Jennifer Gaul ,  Christopher T. Dohl ,  Gregory J. Stempien

IPC: A23L1/0528 ,  A23L1/29 ,  A21D6/00

CPC classification number: A23L1/308 ,  A23C9/13 ,  A23C9/137 ,  A23K20/163 ,  A23K20/20 ,  A23K40/20 ,  A23K40/25 ,  A23K50/42 ,  A23L23/00 ,  A23L27/66 ,  A23L29/219 ,  A23L33/21 ,  A23V2002/00 ,  A23V2250/5118 ,  A23V2250/50

Abstract: Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.

Abstract translation: 提供由抗性淀粉和水胶体组成的交联淀粉产品，其显示出至少约20％的对α-淀粉酶消化的抗性。 通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。 还公开了含有相互作用的淀粉产品的食品。

公开(公告)号：US08753705B2

公开(公告)日：2014-06-17

申请号：US11146623

申请日：2005-06-07

Applicant: Kyungsoo Woo ,  Sukh D. Bassi ,  Clodualdo C. Maningat ,  Girish M. Ganjyal ,  Lianfu Zhao

Inventor： Kyungsoo Woo ,  Sukh D. Bassi ,  Clodualdo C. Maningat ,  Girish M. Ganjyal ,  Lianfu Zhao

IPC: A23L1/05 ,  A23L1/0522 ,  C08B31/00

CPC classification number: C08B31/00 ,  A23L29/219 ,  A23V2002/00 ,  A61K8/0245 ,  A61K8/19 ,  A61K8/732 ,  A61K2800/621 ,  A61Q19/00 ,  C08B31/003 ,  C08L3/04 ,  A23V2250/5118 ,  A23V2250/161 ,  A23V2250/1592 ,  A23V2250/1578 ,  A23V2250/1642

Abstract: Mineral-bound starch products are provided for enhanced absorption of nutrient minerals. The mineral-bound starch products are prepared by binding biologically active minerals to phosphorylated cross-linked starch. The mineral-bound starch products are stable against heating in hot water followed by washing processes, but able to release bound minerals after digestion.

Abstract translation: 提供矿物结合淀粉产品以增强营养矿物质的吸收。 通过将生物活性矿物质与磷酸化的交联淀粉结合来制备矿物结合淀粉产品。 矿物结合的淀粉产品在热水中加热稳定，然后进行洗涤，但能消化结束后的矿物质。

公开(公告)号：US20060286285A1

公开(公告)日：2006-12-21

申请号：US11146623

申请日：2005-06-07

Applicant: Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo Maningat ,  Girish Ganjyal ,  Lianfu Zhao

Inventor： Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo Maningat ,  Girish Ganjyal ,  Lianfu Zhao

IPC: A23L1/05

CPC classification number: C08B31/00 ,  A23L29/219 ,  A23V2002/00 ,  A61K8/0245 ,  A61K8/19 ,  A61K8/732 ,  A61K2800/621 ,  A61Q19/00 ,  C08B31/003 ,  C08L3/04 ,  A23V2250/5118 ,  A23V2250/161 ,  A23V2250/1592 ,  A23V2250/1578 ,  A23V2250/1642

Abstract: Mineral-bound starch products are provided for enhanced absorption of nutrient minerals. The mineral-bound starch products are prepared by binding biologically active minerals to phosphorylated cross-linked starch. The mineral-bound starch products are stable against heating in hot water followed by washing processes, but able to release bound minerals after digestion.

Abstract translation: 提供矿物结合淀粉产品以增强营养矿物质的吸收。 通过将生物活性矿物质与磷酸化的交联淀粉结合来制备矿物结合淀粉产品。 矿物结合的淀粉产品在热水中加热稳定，然后进行洗涤，但能消化结束后的矿物质。

公开(公告)号：US20080233260A1

公开(公告)日：2008-09-25

申请号：US11689620

申请日：2007-03-22

Applicant: Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo C. Maningat ,  Lianfu Zhao ,  Ying Hong Zheng ,  Li Nie ,  Michael Parker ,  Shishir Ranjan ,  Jennifer Gaul ,  Christopher T. Dohl ,  Gregory J. Stempien

Inventor： Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo C. Maningat ,  Lianfu Zhao ,  Ying Hong Zheng ,  Li Nie ,  Michael Parker ,  Shishir Ranjan ,  Jennifer Gaul ,  Christopher T. Dohl ,  Gregory J. Stempien

IPC: A23L1/0532 ,  A23L1/05 ,  A23L1/0524

CPC classification number: A23K20/20 ,  A23C9/13 ,  A23C9/137 ,  A23K20/163 ,  A23K40/20 ,  A23K50/42 ,  A23L23/00 ,  A23L27/66 ,  A23L29/219 ,  A23L33/21 ,  A23V2002/00 ,  A23V2250/5118 ,  A23V2250/50

Abstract: Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.

Abstract translation: 提供由抗性淀粉和水胶体组成的交联淀粉产品，其显示出至少约20％的对α-淀粉酶消化的抗性。 通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。 还公开了含有相互作用的淀粉产品的食品。

公开(公告)号：US20060286251A1

公开(公告)日：2006-12-21

申请号：US11146671

申请日：2005-06-07

Applicant: Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo Maningat ,  Lianfu Zhao ,  Ramaswamy Mani

Inventor： Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo Maningat ,  Lianfu Zhao ,  Ramaswamy Mani

IPC: A23L1/05

CPC classification number: C08B31/003 ,  A23L29/212 ,  A23L29/219 ,  A61K8/0283 ,  A61K8/732 ,  A61Q19/00 ,  C08L3/02 ,  C08L3/04 ,  C08L91/00 ,  C08L2666/02

Abstract: Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swelling characteristics and the formation of stable emulsions. The products are useful as dispersing agents, thickening agents, fat substitutes and carriers for lipid-soluble active ingredients in foods, personal care and pharmaceutical applications.

Abstract translation: 通过在受控条件下用脂质热处理热稳定的颗粒淀粉来制备淀粉 - 脂质复合材料。 颗粒淀粉 - 脂质复合材料显示出独特的性能，包括优异的冷热膨胀特性和形成稳定的乳液。 该产品可用作分散剂，增稠剂，脂肪替代物和载体，用于食品，个人护理和药物应用中的脂溶性活性成分。

公开(公告)号：US20060188631A1

公开(公告)日：2006-08-24

申请号：US11294314

申请日：2005-12-05

Applicant: Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo Maningat ,  Lianfu Zhao ,  Edward Trompeter ,  George Kelley ,  Shishir Ranjan ,  Jennifer Gaul ,  Christopher Dohl ,  Glenn DeMeritt ,  Gregory Stempien ,  Kevin Krehbiel

Inventor： Kyungsoo Woo ,  Sukh Bassi ,  Clodualdo Maningat ,  Lianfu Zhao ,  Edward Trompeter ,  George Kelley ,  Shishir Ranjan ,  Jennifer Gaul ,  Christopher Dohl ,  Glenn DeMeritt ,  Gregory Stempien ,  Kevin Krehbiel

IPC: A21D10/00

CPC classification number: C08B31/18 ,  A21D2/186 ,  A23C9/1307 ,  A23C19/0912 ,  A23G3/343 ,  A23G9/34 ,  A23G2200/06 ,  A23L27/60 ,  A23L29/219 ,  A23L33/21 ,  A23V2002/00 ,  C08B30/14 ,  C08B31/003 ,  A23V2200/124 ,  A23V2250/5118

Abstract: Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to α-amylase digestion, fat-like texture and outstanding freeze-thaw stability. The starch products are formed as distarch phosphodiesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The products maintain a granular morphology that produces a smooth texture. The pregelatinized resistant starches may be used in various food products, where they lend high dietary fiber, low fat and/or low calorie characteristics to the product.

Abstract translation: 提供化学改性抗性淀粉的预胶化形式，其对α-淀粉酶消化，脂肪样织构和优异的冻融稳定性具有高度抗性。 淀粉产物形成为通过在其糊化温度以上加热而经历结晶相的熔融的二磷酸二酯。 产品保持颗粒形态，产生光滑的质感。 预胶化抗性淀粉可用于各种食品，其中它们向产品提供高膳食纤维，低脂肪和/或低热量特性。