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公开(公告)号：US20080233260A1
公开(公告)日：2008-09-25
申请号：US11689620
申请日：2007-03-22
Applicant: Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
Inventor： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
IPC: A23L1/0532 , A23L1/05 , A23L1/0524
CPC classification number: A23K20/20 , A23C9/13 , A23C9/137 , A23K20/163 , A23K40/20 , A23K50/42 , A23L23/00 , A23L27/66 , A23L29/219 , A23L33/21 , A23V2002/00 , A23V2250/5118 , A23V2250/50
Abstract: Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
Abstract translation: 提供由抗性淀粉和水胶体组成的交联淀粉产品，其显示出至少约20％的对α-淀粉酶消化的抗性。 通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。 还公开了含有相互作用的淀粉产品的食品。
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2.发明申请公开(公告)号：US20070092745A1
公开(公告)日：2007-04-26
申请号：US11585369
申请日：2006-10-24
Applicant: Li Nie , Michael Parker , Sukh Bassi , Clodualdo Maningat
Inventor： Li Nie , Michael Parker , Sukh Bassi , Clodualdo Maningat
CPC classification number: C08L3/02 , C08J5/043 , C08J5/045 , C08J2303/02 , C08J2367/04 , C08K5/0016 , C08L1/02 , C08L67/04 , C08L97/02 , C08L2205/02 , C08L2205/08 , Y10T428/31786 , C08L2666/18 , C08L2666/02 , C08L2666/26
Abstract: Starch-polyester blends are disclosed herein. The composite formulations have improved thermotolerance and workability, relative to polyesters used alone, so that they may be molded into disposable items for heat related applications. For example, composite products may include cutlery, cups, plates, bowls, packaging and the like.
Abstract translation: 本文公开了淀粉 - 聚酯共混物。 相对于单独使用的聚酯，复合制剂具有改进的耐热性和可加工性，使得它们可以模制成用于热相关应用的一次性物品。 例如，复合产品可以包括餐具，杯子，盘子，碗，包装等。
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公开(公告)号：US07166305B2
公开(公告)日：2007-01-23
申请号：US10459167
申请日：2003-06-11
Applicant: Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
Inventor： Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
CPC classification number: A61K31/785 , A61K31/765 , A61K33/06 , A61K33/30 , A61K33/34 , A61K2300/00
Abstract: Improved starch-metal derivatives are provided which have excellent dry flow characteristics and ready dispersability in hot or cold water. The preferred derivatives comprise granules of starch which have been expanded or preswelled and cross-linked, followed by reaction with a polyvalent metal salt, especially salts of Ca, Mg, Zn Cu and Al.
Abstract translation: 提供了改进的淀粉 - 金属衍生物，其具有优异的干流特性和在热水或冷水中的即时分散性。 优选的衍生物包括已经膨胀或预先挤出和交联的淀粉颗粒，随后与多价金属盐，特别是Ca，Mg，Zn Cu和Al的盐反应。
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4.发明申请Reversibly swellable granular starch-lipid composites and methods of making the same 审中-公开可逆膨胀的颗粒淀粉 - 脂质复合材料及其制备方法公开(公告)号：US20060286251A1
公开(公告)日：2006-12-21
申请号：US11146671
申请日：2005-06-07
Applicant: Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat , Lianfu Zhao , Ramaswamy Mani
Inventor： Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat , Lianfu Zhao , Ramaswamy Mani
IPC: A23L1/05
CPC classification number: C08B31/003 , A23L29/212 , A23L29/219 , A61K8/0283 , A61K8/732 , A61Q19/00 , C08L3/02 , C08L3/04 , C08L91/00 , C08L2666/02
Abstract: Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swelling characteristics and the formation of stable emulsions. The products are useful as dispersing agents, thickening agents, fat substitutes and carriers for lipid-soluble active ingredients in foods, personal care and pharmaceutical applications.
Abstract translation: 通过在受控条件下用脂质热处理热稳定的颗粒淀粉来制备淀粉 - 脂质复合材料。 颗粒淀粉 - 脂质复合材料显示出独特的性能，包括优异的冷热膨胀特性和形成稳定的乳液。 该产品可用作分散剂，增稠剂，脂肪替代物和载体，用于食品，个人护理和药物应用中的脂溶性活性成分。
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5.发明申请Biofermented grain-based phytolipids and methods for isolating, modifying and using same 审中-公开生物发酵的谷物类植物脂蛋白及其分离，修饰和使用方法公开(公告)号：US20060281936A1
公开(公告)日：2006-12-14
申请号：US11387420
申请日：2006-03-23
Applicant: Ramaswamy Mani , Sukh Bassi , Clodualdo Maningat , Dharmen Makwana
Inventor： Ramaswamy Mani , Sukh Bassi , Clodualdo Maningat , Dharmen Makwana
IPC: C07F9/02
CPC classification number: C07F9/103
Abstract: Biofermented grain-based phytolipids are disclosed herein. In some embodiments, phytolipid-protein complexes, encapsulated phytolipids, and encapsulated phytolipid-protein complexes are disclosed. Methods for isolating, modifying and/or using biofermented grain-based phytolipids are also disclosed.
Abstract translation: 本文公开了生物发酵的基于谷物的油酸酯。 在一些实施方案中，公开了植物脂蛋白 - 蛋白复合物，包封的植物脂蛋白和包封的植骨脂蛋白 - 复合物。 还公开了用于分离，修饰和/或使用生物发酵的谷物类植脂药的方法。
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Patent Agency Ranking
6.发明申请Pregelatinized chemically modified resistant starch products and uses thereof 审中-公开预胶化化学改性抗性淀粉产品及其用途公开(公告)号：US20060188631A1
公开(公告)日：2006-08-24
申请号：US11294314
申请日：2005-12-05
Applicant: Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat , Lianfu Zhao , Edward Trompeter , George Kelley , Shishir Ranjan , Jennifer Gaul , Christopher Dohl , Glenn DeMeritt , Gregory Stempien , Kevin Krehbiel
Inventor： Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat , Lianfu Zhao , Edward Trompeter , George Kelley , Shishir Ranjan , Jennifer Gaul , Christopher Dohl , Glenn DeMeritt , Gregory Stempien , Kevin Krehbiel
IPC: A21D10/00
CPC classification number: C08B31/18 , A21D2/186 , A23C9/1307 , A23C19/0912 , A23G3/343 , A23G9/34 , A23G2200/06 , A23L27/60 , A23L29/219 , A23L33/21 , A23V2002/00 , C08B30/14 , C08B31/003 , A23V2200/124 , A23V2250/5118
Abstract: Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to α-amylase digestion, fat-like texture and outstanding freeze-thaw stability. The starch products are formed as distarch phosphodiesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The products maintain a granular morphology that produces a smooth texture. The pregelatinized resistant starches may be used in various food products, where they lend high dietary fiber, low fat and/or low calorie characteristics to the product.
Abstract translation: 提供化学改性抗性淀粉的预胶化形式，其对α-淀粉酶消化，脂肪样织构和优异的冻融稳定性具有高度抗性。 淀粉产物形成为通过在其糊化温度以上加热而经历结晶相的熔融的二磷酸二酯。 产品保持颗粒形态，产生光滑的质感。 预胶化抗性淀粉可用于各种食品，其中它们向产品提供高膳食纤维，低脂肪和/或低热量特性。
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公开(公告)号：US07070794B2
公开(公告)日：2006-07-04
申请号：US10818967
申请日：2004-04-06
Applicant: Sukh Bassi , Clodualdo C. Maningat , Dharmen Makwana , Ramaswamy Mani
Inventor： Sukh Bassi , Clodualdo C. Maningat , Dharmen Makwana , Ramaswamy Mani
CPC classification number: A61Q17/04 , A61K8/0212 , A61K8/645 , A61K36/185 , A61Q5/02 , A61Q5/06 , A61Q5/12 , A61Q9/02 , A61Q19/00 , A61Q19/08 , A61Q19/10 , A61K2300/00
Abstract: Unhydrolyzed and hydrolyzed jojoba protein having high simmondsin concentration are provided. These jojoba proteins may be in the form of an aqueous dispersion containing a mixture of amino acids, peptides and/or protein fractions derived from the extraction and hydrolysis of naturally occurring jojoba protein, or dried into a powder.
Abstract translation: 提供了具有高simmondsin浓度的未水解和水解的霍霍巴蛋白。 这些霍霍巴蛋白可以是水分散体的形式，其含有源自天然存在的霍霍巴蛋白的提取和水解的氨基酸，肽和/或蛋白质级分的混合物，或干燥成粉末。
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公开(公告)号：US20050031753A1
公开(公告)日：2005-02-10
申请号：US10637455
申请日：2003-08-08
Applicant: Jennifer Gaul , Christopher Dohl , Gregory Stempien , Clodualdo Maningat , Sukh Bassi
Inventor： Jennifer Gaul , Christopher Dohl , Gregory Stempien , Clodualdo Maningat , Sukh Bassi
Abstract: The present invention is directed to compositions and methods of using same for reducing the absorption of fat in the preparation of food products by employing a wheat protein isolate.
Abstract translation: 本发明涉及使用其来减少通过使用小麦蛋白分离物在食品制备中脂肪吸收的组合物和方法。
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公开(公告)号：US20050013900A1
公开(公告)日：2005-01-20
申请号：US10620019
申请日：2003-07-15
Applicant: Christopher Dohl , Jennifer Mitchum , Gregory Stempien , Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
Inventor： Christopher Dohl , Jennifer Mitchum , Gregory Stempien , Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
CPC classification number: A21D13/064 , A21D2/186 , A21D2/26 , A21D2/265 , A21D13/06 , A21D13/062 , A21D13/42 , A21D13/60 , A23L7/109 , A23L7/126 , A23L29/219 , A23L33/10 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/3322 , A23V2250/5486 , A23V2200/328 , A23V2200/332
Abstract: A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
Abstract translation: 一种高蛋白质，低碳水化合物焙烤产品，其包含第一蛋白质成分和第二蛋白质成分，所述蛋白质成分选自小麦蛋白分离物，小麦蛋白质浓缩物，失活的小麦面筋，分级小麦蛋白，脱酰胺小麦面筋，水解小麦蛋白， 并提供其组合。 优选的面包店产品还包含一定量的替代其中可消化碳水化合物的一部分的抗性淀粉。
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公开(公告)号：US20050008759A1
公开(公告)日：2005-01-13
申请号：US10617565
申请日：2003-07-11
Applicant: Li Nie , Clodualdo Maningat , Sukh Bassi
Inventor： Li Nie , Clodualdo Maningat , Sukh Bassi
CPC classification number: C08L89/00 , A23K20/147 , A23K40/10 , A23K40/20 , A23K40/25 , A23K50/42 , A23L27/66 , C08L2205/02 , C08L2666/26
Abstract: Shelf stabilizing agents including hydrolyzed protein, hydrolyzed protein derivatives, and hydrolyzed protein-emulsifier complexes improve the shelf life of a pelletized grain protein-based resin formulation. The pellets may be prepared well in advance of further processing, such as by injection molding and extrusion, which provides shaped articles of the edible or biodegradable variety.
Abstract translation: 包含水解蛋白，水解蛋白衍生物和水解蛋白 - 乳化剂配合物的稳定剂改善了颗粒状蛋白质基树脂配方的保质期。 可以在进一步加工之前（例如通过注塑和挤出）预先制备颗粒，其提供可食用或可生物降解的品种的成型制品。
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