公开(公告)号：US20100196541A1

公开(公告)日：2010-08-05

申请号：US12696772

申请日：2010-01-29

申请人： Noel F. Galluch ,  Susan Franz ,  Elsie Gaite

发明人： Noel F. Galluch ,  Susan Franz ,  Elsie Gaite

IPC分类号： A23G9/24 ,  A23G9/34 ,  A23G9/44

CPC分类号： A23G3/0097 ,  A23G3/0063 ,  A23G3/343 ,  A23P20/11 ,  A23V2002/00 ,  A23G2200/08 ,  A23G2200/06 ,  A23V2200/22 ,  A23V2250/51084 ,  A23V2250/5028 ,  A23V2250/5054

摘要： A frozen sheeted icing comprising 2 to 10% by weight water; 10-30% by weight fat; 60-75% by weight sweetener solids; and 0.2 to 5.2% by weight of one or more gums. The composition can be prepared by mixing the ingredients to form an icing composition. The composition is then sheeted into desired shape, size and thickness. The sheeted icing is frozen and can be stored in the freezer until use. Also a method for icing a food product comprising the steps of providing a frozen sheet of icing; disposing the frozen sheet of icing on a surface of the food product; and exposing the disposed frozen sheet of icing to a temperature such that the frozen sheet of icing becomes sufficiently pliable and conforms or can be conformed to a surface of the food product. This results in forming an icing layer on the desired surfaces of the food product.

摘要翻译： 包含2至10重量％水的冷冻片状结冰; 10-30％重量的脂肪; 60-75％重量的甜味剂固体; 和0.2〜5.2重量％的一种或多种树胶。 组合物可以通过混合成分以形成结冰组合物来制备。 然后将组合物成片形成所需的形状，尺寸和厚度。 片状结冰被冷冻，可以储存在冰箱中直到使用。 还有一种用于结冰食品的方法，包括以下步骤：提供冷冻的结冰片; 将冷冻的结冰片放置在食品的表面上; 并将处理好的结冰的冷冻片暴露于使冷冻的结冰片变得足够柔软并且符合食品或与食品的表面一致的温度。 这导致在食品的期望表面上形成结冰层。