公开(公告)号：US10701950B2

公开(公告)日：2020-07-07

申请号：US13254572

申请日：2010-03-05

申请人： Uwe Marder ,  Klaus Kempter ,  Gabriele Kopp ,  Erich Laudenbach ,  Oliver Schaar ,  Etienne Pirnay

发明人： Uwe Marder ,  Klaus Kempter ,  Gabriele Kopp ,  Erich Laudenbach ,  Oliver Schaar ,  Etienne Pirnay

IPC分类号： A23C19/09 ,  A23C19/084

摘要： A process of producing a filled sheet of process cheese, in which process cheese and a filling are co-extruded into a packaging material to produce a strand having a thickness, the strand is separated at predetermined locations to produce separate sheets, in which the filling is fully enclosed. A machine for producing filled sheets of process cheese, having a co-extrusion nozzle with an outer port for extruding an outer component and an inner port for extruding an inner component fully enclosed by the outer component into packaging material to form a co-extruded strand. The machine may comprise a device for reducing the thickness of the co-extruded strand, such as two or more cooperating rollers, and a device for separating the co-extruded strand, such as two or more rollers having ridges. A sheet of process cheese filled with a filling fully enclosed by the process cheese and having a thickness of 6 mm or less is also disclosed.

公开(公告)号：US20120141633A1

公开(公告)日：2012-06-07

申请号：US13254572

申请日：2010-03-05

申请人： Uwe Marder ,  Klaus Kempter ,  Gabriele Kopp ,  Erich Laudenbach ,  Oliver Schaar ,  Etienne Pirnay

发明人： Uwe Marder ,  Klaus Kempter ,  Gabriele Kopp ,  Erich Laudenbach ,  Oliver Schaar ,  Etienne Pirnay

IPC分类号： A23C19/08 ,  A23C19/09 ,  A01J27/00

摘要： A process of producing a filled sheet of process cheese, in which process cheese and a filling are co-extruded into a packaging material to produce a strand having a thickness, the strand is separated at predetermined locations to produce separate sheets, in which the filling is fully enclosed. A machine for producing filled sheets of process cheese, having a co-extrusion nozzle with an outer port for extruding an outer component and an inner port for extruding an inner component fully enclosed by the outer component into packaging material to form a co-extruded strand. The machine may comprise a device for reducing the thickness of the co-extruded strand, such as two or more cooperating rollers, and a device for separating the co-extruded strand, such as two or more rollers having ridges. A sheet of process cheese filled with a filling fully enclosed by the process cheese and having a thickness of 6 mm or less is also disclosed.

摘要翻译： 一种生产填充的加工干酪片的方法，其中将加工干酪和填充物共挤出成包装材料以产生具有厚度的链条，该链条在预定位置分离以产生单独的片材，其中填充物 是完全封闭的。 一种用于生产填充的加工干酪片的机器，具有用于挤出外部部件的外部端口的共挤出喷嘴和用于将由外部部件完全包围的内部部件挤出成包装材料的内部端口，以形成共挤出线 。 机器可以包括用于减小共挤出股线的厚度的装置，例如两个或更多个协作辊，以及用于分离共挤出股线的装置，例如具有脊的两个或更多个辊。 还公开了一片填充有由加工干酪完全包围且具有6mm或更小的厚度的填充物的加工干酪。

公开(公告)号：US5470595A

公开(公告)日：1995-11-28

申请号：US200120

申请日：1994-02-22

申请人： Gabriele M. Kopp ,  Erich Laudenbach ,  Ahmet Anbarci

发明人： Gabriele M. Kopp ,  Erich Laudenbach ,  Ahmet Anbarci

IPC分类号： A01J27/04 ,  A23C19/08 ,  A23C19/00 ,  G01N22/00

CPC分类号： A01J27/04 ,  A23C19/08

摘要： A method and system for processing cheese. The method comprises the steps of blending ground cheese with additional ingredients to form a blended cheese material, and cooking and then cooling that cheese material. The method further comprises the steps of measuring a moisture content of the blended cheese material, generating a signal representing that moisture content, and adjusting the moisture content of the blended cheese material to a preset level in response to the generated signal. The moisture content of the cheese product may be measured at any appropriate stage of the processing line. Preferably, the moisture content of the cheese material is measured by transmitting microwave signals across the cheese material, and measuring the phase shift in the transmitted microwave signals. Also, preferably, the moisture content of the cheese material is measured, and any necessary adjustments made, after that material has been cooked and cooled.

摘要翻译： 一种加工奶酪的方法和系统。 该方法包括以下步骤：将磨碎的干酪与其他成分混合以形成混合的干酪材料，然后烹调并冷却该干酪材料。 该方法还包括以下步骤：响应于所产生的信号，测量混合奶酪材料的含水量，产生表示含水量的信号，以及将混合奶酪材料的含水量调整到预设水平。 可以在加工生产线的任何适当阶段测量奶酪产品的含水量。 优选地，通过在干酪材料上传送微波信号并测量所传输的微波信号中的相移来测量干酪材料的水分含量。 此外，优选地，测量干酪材料的水分含量，并且在该材料被烹饪和冷却之后进行任何必要的调整。